Saturday October 19, 2019
Home Business Mouth Waterin...

Mouth Watering Biryani Ordered Online Has Become New Normal for Millennials

"Biryani is also region-specific and a Bengali will prefer Kolkata biryani and a Tamilian will go for Chennai-type biryani. We are devising new marketing strategies to attract millennials via Facebook and Instagram, etc"

0
//
food
"They want to indulge in great food experiences and they do not eat just with the purpose of filling their bellies" Pixabay

At a time when online food ordering has become the new normal for millennials and working couples, piping hot biryani has come out of the oven in a big way, emerging as the most-loved comfort food across Metros and suburbs in the country.

Like the way pizza and burger orders flourished, online food delivery platforms have now crowned biryani as the king of most-craved dishes.

“Compared to 2017, there was a whopping 681 per cent increase in biryani orders on Swiggy in 2018 — that is one biryani ordered every 3.5 seconds,” the online food delivery platform told IANS.

While pizzas, burgers and cakes were the most searched food items last year, chicken biryani remained the most ordered dish during festivals, lunches, dinners, snack time and late-night slots across the country.

Witnessing the growing demand, opening a biryani house is one of the top choices for entrepreneurs who wish to invest in food start-ups.

biryani
Like the way pizza and burger orders flourished, online food delivery platforms have now crowned biryani as the king of most-craved dishes. Pixabay

Often priced by the kilo, the delicacy is served by big hotel chains, quick-serve restaurants (QSRs), Cloud kitchens as well as take-away joints — categorised in over 10 regional variations and the most popular ones being Hyderabadi, Lucknowi, Calcutta, Malabari, Bombay, Awadhi and Tehari.

According to Sagar Kochhar, Chief Marketing Officer (CMO), Rebel Foods which is the parent company of Behrouz — India’s largest online biryani brand — biryani consumers have become a lot more extreme in terms of preferences.

“They want to indulge in great food experiences and they do not eat just with the purpose of filling their bellies,” Kochhar told IANS.

Since hot and fresh biryanis come in larger quantities, it is often ordered in bulk at workplaces, parties and events as a total value-for-money cuisine.

“Biryani, influenced by the Persian culture, allows people to indulge in gastronomy to savour the relationship between food and culture,” Kochhar added.

food

“Chicken biryani has been the most-ordered dish on our platform for two straight years. The numbers are destined to only grow further with more and more biryani outlets opening-up with interesting innovations to the dish,” Anand noted. Pixabay

With consistent yet versatile cooking techniques and personalised presentations, the convenience of online food ordering mediums have filled in the blank that once lay in between street-side biryani places and home-cooked options, with several new choices.

“Biryani has got momentum with the mushrooming of online platforms and with millennials consuming it the most.

“Biryani is also region-specific and a Bengali will prefer Kolkata biryani and a Tamilian will go for Chennai-type biryani. We are devising new marketing strategies to attract millennials via Facebook and Instagram, etc,” K. Umamaheswaran, Founder of Kolkata Biryani House which has branches in Delhi-NCR, told IANS.

Hyderabad retains its position as the biryani capital of India. Food lovers in India even declared October 28 as the “National Biryani Day” last year by placing highest number of orders (on Swiggy) for the dish that day.

According to Sandeep Anand, Chief Marketing Officer (CMO) of Zomato, biryani orders have increased more than 10 times on the platform.

“Chicken biryani has been the most-ordered dish on our platform for two straight years. The numbers are destined to only grow further with more and more biryani outlets opening-up with interesting innovations to the dish,” Anand noted.

Also Read: Now The Delhi Government Comes Up With The Food Wastage Check Policy At Social Gatherings

However, unlike famous pizza, burger and cake brands with pan-India presence, there are not many biryani brands yet which could be recognised as national biryani serving brands.

Nonetheless, several popular online brands like Behrouz, Biryani By Kilo, Biryani Blues and others are busy serving the palate and taking the legendary mouth-watering dish — once limited to a few known restaurants — right at your doorstep. (IANS)

 

Next Story

MCG to Give Food Grains In-Exchange For Single-Use Plastic

In a bid to make city plastic free, Municipal Corporation of Gurugram (MCG) came up with exchange offer of taking single-use plastics from residents and giving them food grains

0
MCG, India, Food, Grains, Plastic
In this case, rag pickers can make huge difference to save our environment and hence we are encouraging them, Khatri said. Pixabay

In a bid to make city plastic free, Municipal Corporation of Gurugram (MCG) came up with exchange offer of taking single-use plastics from residents and giving them food grains of the same weight.

Such an offer is turning out beneficial for rag pickers who store 5 to 6 kg single-use plastic and can exchange it with the grains at the outlets of MCG.

“Rag pickers are the ones who reach last mile to collect plastics. Hence, we have introduced such a scheme for them to collect as much plastics from the city as they can and recycle it for constructive purpose like making roads,” said Indrajeet Kulharia, joint commissioner of MCG.

“We have exchanged 50 kg rice from an outlet situated at old MCG office located at Civil Lines on Sunday. MCG has decided to install such outlets in every locality so that rag pickers can easily approach those centres and exchange plastics with food grains,” Kulharia said.

Amit Khatri, the commissioner of MCG said: “Such an offer will work in the long run to make city plastic free which will eventually save our soil and environment.”

“We have taken initiatives such as setting up door-to-door garbage collection units and segregating it in recycle machines. Still, large amount of waste is found on roads.

MCG, India, Food, Grains, Plastic
Such an offer is turning out beneficial for rag pickers who store 5 to 6 kg single-use plastic and can exchange it with the grains. Wikimedia Commons

In this case, rag pickers can make huge difference to save our environment and hence we are encouraging them, Khatri said.

ALSO READ: Rajasthan High Court Bans Single-Use Plastic And Thermocol Products

“We should have to put break on pollution so that our next generation would live in clean environment,” Khatri added. (IANS)