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Mumbai blasts: 3 acquitted, 10 convicted

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Bomb Blast in Mumbai, Maharashtra, India

Mumbai: A special Prevention of Terrorism Act (POTA) court on Tuesday convicted 10 people and acquitted three, in the triple bomb blasts case in Mumbai between December 2002 and March 2003.

Saquib Nachan, who police said is the mastermind, has been convicted. Adnan Mulla, Harroon Lohar and Nadeem Paloba have been acquitted for lack of evidence.

All the accused have been charged with murder, attempt to murder, grievous hurt waging a war against the nation, criminal conspiracy under the IPC and on several charges under the Arms Act, Explosive Substances Act, and POTA.

The three blasts, killed twelve people and injured 139. According to the Mumbai police, the act was the handiwork of the banned organisation SIMI. Prosecution alleged that former general secretary of SIMI, Saquib Nachan along with Pakistani national and member of Lashkar-e-Taiba, Faisal Khan were the mastermind behind the blast, along with 23 other accused. Out of the total 25 accused, five including Khan died ,while five other accused are still absconding.

Police said Saquib Nachan, with the help of his other SIMI members gathered more men power and arranged for arms and ammunition while Dr Wahid Ansari with the help of wanted accused prepared for bombs. It was Muzamil Ansari who along with an absconding accused Janab, who planted most of the bombs.

On December 6, 2002, a bomb exploded in the McDonald’s outlet at Mumbai Central railway station where 27 persons were injured. A month and a half later, on January 27, 2003, a bomb planted on a bicycle exploded outside the Vile Parle railway station, killing Anita Indulkar (35) and injuring 32 others. On March 13, 2003, another bomb exploded in the ladies first-class compartment of a Karjat-bound fast train as it approached Mulund station where over 90 people were killed.

According to the chargesheet, Ansari and Janab planted the bomb at McDonald’s near the Mumbai central station on December 6, 2002. On January 27, 2003, the two of them also planted a bomb at Monghibai road on a bicycle opposite the Jawahar book depot at Ville Parle. Ansari and Janab also planted two bombs in a general and a first class compartment in a Karjat bound train on March 13, 2003.

Credits: HT

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The Craft of Distilling Is Ancient, Different Story Behind Every Bottle

The craft of distilling is very ancient and recipes have been handed down generations. To me, food and spirits are very culture-centric and each dish or drink is an experience of this culture and have a lot of story to it.

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The aim is for the curated audience to meet curated brands and learn about their stories. We consciously wanted to create a small, well-curated festival that encourages such conversations amongst the visitors," Prakash elaborated. Pixabay

Every bottle of alcohol has a tale to tell and to celebrate this, over 20 international masters, distillers, mixologists and story tellers will gather in Mumbai over the weekend on a platform that celebrates the craft of distillers and distilleries. It will also be a rite of passage for the new consumer who is open to experiencing luxury beverages that are a product of passion and commitment and are produced in small batches, without any compromise on quality.

“Every bottle has a tale, waiting to be shared – of its founder, of the distiller, of the wood in which it lay, of the people who built the spirit, of the mixologist who decided to `play’ with it and more. Listen, learn and celebrate the people behind the spirits,” Keshav Prakash, who began his career as an advertising filmmaker and then travelled the world to discover the world of fine spirts, told IANS of The Vault Biennale at the Mahalakshmi Race Course.

“The craft of distilling is very ancient and recipes have been handed down generations. To me, food and spirits are very culture-centric and each dish or drink is an experience of this culture and have a lot of story to it.

“For example, making whiskey is a tradition native to Scotland, much like rum to the Caribbean, Mezcal to the Mexico and so on. These are parts of their values and teachings handed over from generation to generation, with much love and celebration, making it an intrinsic part of a living culture,” Prakash explained.

bottle
will also be a rite of passage for the new consumer who is open to experiencing luxury beverages that are a product of passion and commitment and are produced in small batches, without any compromise on quality. Pixabay

The event is open to only 400 aficionados each day.

“We envision two kinds of visitors at the Biennale – one who are newly immersing themselves in fine spirits and others who know their single malt, gin, whiskey etc. The aim is for the curated audience to meet curated brands and learn about their stories. We consciously wanted to create a small, well-curated festival that encourages such conversations amongst the visitors,” Prakash elaborated.

Also Read: The Unconventional Way of Learning: Textbooks Come Alive in Gujarat’s Schools
What will be on offer?

Over 50 handpicked fine beverage brands like Kilchoman Machir Bay, Rémy Martin, Cotswolds Gin, and Amrut Peated Port Pipe. Leading the audience will be mixologists from World’s 50 Best Bars, among them Hiroyasu Kayama of Tokyo, Alex Simonidis & Georgia Georgakopoulou of Athens and Jose Luis Leon of Mexico City. (IANS)