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Obama honours early-career scientists: includes 6 Indian origin scientists

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Washington: The Presidential Early Career Awards for Scientists and Engineers saw six recipients of Indian origin in the list of 106 researchers selected. The award is the highest US government honour bestowed upon young, independent researchers which witnessed Indian scientists in the queue this time.

The winners will receive their awards at a Washington, DC ceremony this spring.

“These early-career scientists are leading the way in our efforts to confront and understand challenges from climate change to our health and wellness,” Obama said.

“We congratulate these accomplished individuals and encourage them to continue to serve as an example of the incredible promise and ingenuity of the American people.”

The Awards highlight the key role that the administration places in encouraging and accelerating American innovation in growing our economy and tackling our greatest challenges, a White House announcement said.

Established by President Bill Clinton in 1996, the awards recognise pursuit of innovative research at the frontiers of science and technology and awardees’ commitment to community service as demonstrated through scientific leadership, public education, or community outreach.

The six Indian-American recipients are listed below:

Milind Kulkarni, an associate professor at the School of Electrical and Computer Engineering at Purdue University. His research focuses on programming languages and compilers that support efficient programming and high performance on emerging complex architectures.

Kiran Musunuru, assistant professor of stem cell and regenerative biology at Harvard University. His research focuses on the genetics of cardiovascular and metabolic diseases.

Sachin Patel, assistant professor of psychiatry, molecular physiology and biophysics at Vanderbilt University Medical Centre. Patel’s overall research goal is to understand the role of neuronal cannabinoid signalling in brain function relevant to psychiatric disorders.

Vikram Shyam, a member of the turbomachinery and heat-transfer branch at National Aeronautics and Space Administration (NASA) Glenn Research Centre. His research includes computational and experimental analysis of and concept development in unsteady engine flow physics, biomimetics, energy harvesting, active and passive flow control, flow visualisation and water purification.

Rahul Mangharam, an associate professor in the department of electrical and systems engineering at the University of Pennsylvania. His interests are in real-time scheduling algorithms for networked embedded systems with applications in energy-efficient buildings, automotive systems, medical devices and industrial wireless control networks.

Shwetak Patel, endowed professor of computer science and engineering & electrical engineering at the University of Washington, where he directs his research group, the Ubicomp Lab. His research interests are in the areas of human-computer interaction, ubiquitous computing, sensor-enabled embedded systems, and user interface software & technology. His work includes developing new sensing systems, energy and water sensing, mobile health, and developing new interaction technologies. (IANS)

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FIFA World Cup 2018: Indian Cuisine becomes the most sought after in Moscow

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Indian cuisine in FIFA World cup
Indian dishes available in Moscow during FIFA World Cup 2018, representational image, wikimedia commons

June 17, 2018:

Restaurateurs Prodyut and Sumana Mukherjee have not only brought Indian cuisine to the ongoing FIFA World Cup 2018 here but also plan to dish out free dinner to countrymen if Argentina wins the trophy on July 15.

Based in Moscow for the last 27 years, Prodyut and Sumana run two Indian eateries, “Talk Of The Town” and “Fusion Plaza”.

You may like to read more on Indian cuisine: Indian ‘masala’, among other condiments spicing up global food palate.

Both restaurants serve popular Indian dishes like butter chicken, kebabs and a varied vegetarian spread.

During the ongoing FIFA World Cup 2018, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

The Mukherjees, hailing from Kolkata, are die-hard fans of Argentina. Despite Albiceleste drawing 1-1 with Iceland in their group opener with Lionel Messi failing to sparkle, they believe Jorge Sampaoli’s team can go the distance.

“I am an Argentina fan. I have booked tickets for a quarterfinal match, a semifinal and of course the final. If Argentina goes on to lift

During the World Cup, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

FIFA World Cup 2018 Russia
FIFA World Cup 2018, Wikimedia Commons.

“We have been waiting for this World Cup. Indians come in large numbers during the World Cup and we wanted these eateries to be a melting point,” he added.

According to Cutting Edge Events, FIFA’s official sales agency in India for the 2018 World Cup, India is amongst the top 10 countries in terms of number of match tickets bought.

Read more about Indian cuisine abroad: Hindoostane Coffee House: London’s First Indian Restaurant.

Prodyut came to Moscow to study engineering and later started working for a pharmaceutical company here before trying his hand in business. Besides running the two restaurants with the help of his wife, he was into the distribution of pharmaceutical products.

“After Russia won the first match of the World Cup, the footfall has gone up considerably. The Indians are also flooding in after the 6-9 p.m. game. That is the time both my restaurants remain full,” Prodyut said.

There are also plans to rope in registered fan clubs of Latin American countries, who will throng the restaurants during matches and then follow it up with after-game parties till the wee hours.

“I did get in touch with some of the fan clubs I had prior idea about. They agreed to come over and celebrate the games at our joints. Those will be gala nights when both eateries will remain open all night for them to enjoy,” Prodyut said.

Watching the World Cup is a dream come true for the couple, Sumana said.

“We want to make the Indians who have come here to witness the spectacle and feel at home too. We always extend a helping hand and since we are from West Bengal, we make special dishes for those who come from Bengal,” she added. (IANS)