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Offbeat Blend of Food and Ambiance: Know About These Weirdest Restaurants Here!

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Restaurants in the world. Pixabay
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Sep 05, 2017: Restaurants these days are breaking away with archaic customs. We all love to eat offbeat treats in wondrous ambiances. Call it an anniversary, birthday party, promotion party, or engagement – everyone loves to go to strange restaurants where there is a combination of fantastic food and ambiance.

You might have visited myriads of restaurants but under mentioned are the exquisite places you would never want to miss out. These weirdest restaurants around the globe are known for their unique atmosphere which will impel you to feel as if you are in another century.

1-  Dinner In The Sky 

Dinner in the Sky 2012 Vilnius, Lithuania. Wikimedia

Dinner in the Sky is a Belgian based quirky restaurant which uses a crane to raise its coffee shops, table and staff 150 feet into the air. Forbes magazine named it one of the world’s ten most bizarre restaurants. It has portable administrations accessible in 15 countries and has operations in different urban communities including Paris and Las Vegas.

2 – Modern Toilet:

Two persons eating at bathroom themed Modern Toliet in Taipei, Taiwan. Wikimedia

Modern Toilet Restaurant is a one of a kind bathroom themed eatery chain, situated in Taiwan, with a few branches all through Asia. Everything you see here in the three-story eatery is all based on the bathroom items. The seats are non-working toilets; beverages are served in miniature urinals and dishes on plastic toilet bowls.

4 – Ithaa Undersea Restaurant 

Inside Ithaa restaurant. Wikimedia

This 15 feet below the sea level restaurant, Ithaa, means mother of pearl in Dhivehi is located at Conrad Maldives Rangali Island in Alif Dhaal Atoll in the Republic of Maldives. It has space for 14 members who can enjoy gratifying food while savoring the great maritime.

4– O.NOIR 

O.NOIR Restaurant –Toronto, Canada. Facebook

O.NOIR is Canada’s “Dine in the Dark” restaurant that has conveyed an exceptional culinary experience to visitors from close and far. O.NOIR Toronto welcomes visitors to encounter beverages, food, and discussion – without the use of sight.  This restaurant prohibits cell phones, torches, luminescent watches from taking inside. The food is served in an unlit dining room, and the session continues for two hours.

Also Read: These 4 Lesser Known Resorts in India are Perfect for a Vacation! 

5 – Safe House 

Safe House –Milwaukee, USA. Facebook

This restaurant has spy based theme on CIA definition. Another peculiar thing about the place is that it requires a password to enter.

6 – De Kas

De Kas– Amsterdam, The Netherlands. Facebook

This stunning restaurant with fresh food straight from the garden is served here. Veggies and fruits are picked only at the time of the order.

7 – The Bubble Room 

The Bubble Room – Captiva Island, Florida. Facebook

Constructed in 1979 with splendid pastel hues, this eatery highlights toys of 1930’s and a considerable volume of old motion pictures and scenes. Bubble Scouts (servers) move around in caps and styles.


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Lab-Grown Meat Could Be in Restaurants in 3 Years

Some advocates have claimed the term - clean meat - while opponents in the traditional farm sector suggest - synthetic meat - is more appropriate

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FILE - Professor Mark Post holds the world's first lab-grown beef burger during a launch event in west London, Aug. 5, 2013. Mosa Meat, a Dutch company that presented the world's first lab-grown beef burger five years ago, said July 17, 2018, it has received funding to pursue its plans to make and sell artificially grown meat to restaurants from 2021. VOA

A Dutch company that presented the world’s first lab-grown beef burger five years ago said Tuesday it has received funding to pursue its plans to make and sell artificially grown meat to restaurants from 2021.

Mosa Meat said it raised 7.5 million euros ($8.8 million), mainly from M Ventures and Bell Food Group. M Ventures is an investment vehicle for German pharmaceuticals company Merck KGaA. Bell Food is a European meat processing company based in Switzerland.

Smaller investors include Glass Wall Syndicate, which supports several companies looking into cultured meat or meat substitute products aimed at consumers concerned about the environmental and ethical impact of raising and slaughtering animals.

Maastricht-based Mosa Meat, which has in the past also received 1 million euros from Google co-founder Sergey Brin, said it hopes to sell its first products – most likely ground beef for burgers – in 2021. The aim is to achieve industrial-scale production 2-3 years later, with a typical hamburger patty costing about $1.

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The big challenge is making meat that looks, feels and tastes like the real thing. Pixabay

Environmentalists have warned that the world’s growing appetite for meat, particularly in emerging economies such as China, isn’t sustainable because beef, pork and poultry require far greater resources than plant-based proteins. Cows in particular also produce large amounts of greenhouse gas that contribute to global warming.

The big challenge is making meat that looks, feels and tastes like the real thing. Mosa Meat uses a small sample of cells taken from a live animal. Those cells are fed with nutrients so that they grow into strands of muscle tissue. The company claims it could make up to 80,000 quarter pounders from a single sample.

Also Read: Expert: Red Meat, Pork Improve Fertility

With a number of startups and established players hoping to make cultured meat on a big scale in the coming years, a battle has broken out over the terms used to describe such products.

Some advocates have claimed the term – clean meat – while opponents in the traditional farm sector suggest – synthetic meat – is more appropriate. (VOA)