Sep 05, 2017: Restaurants these days are breaking away with archaic customs. We all love to eat offbeat treats in wondrous ambiances. Call it an anniversary, birthday party, promotion party, or engagement – everyone loves to go to strange restaurants where there is a combination of fantastic food and ambiance.
You might have visited myriads of restaurants but under mentioned are the exquisite places you would never want to miss out. These weirdest restaurants around the globe are known for their unique atmosphere which will impel you to feel as if you are in another century.
1- Dinner In The Sky
Dinner in the Sky is a Belgian based quirky restaurant which uses a crane to raise its coffee shops, table and staff 150 feet into the air. Forbes magazine named it one of the world’s ten most bizarre restaurants. It has portable administrations accessible in 15 countries and has operations in different urban communities including Paris and Las Vegas.
2 – Modern Toilet:
Modern Toilet Restaurant is a one of a kind bathroom themed eatery chain, situated in Taiwan, with a few branches all through Asia. Everything you see here in the three-story eatery is all based on the bathroom items. The seats are non-working toilets; beverages are served in miniature urinals and dishes on plastic toilet bowls.
4 – Ithaa Undersea Restaurant
This 15 feet below the sea level restaurant, Ithaa, means mother of pearl in Dhivehi is located at Conrad Maldives Rangali Island in Alif Dhaal Atoll in the Republic of Maldives. It has space for 14 members who can enjoy gratifying food while savoring the great maritime.
O.NOIR is Canada’s “Dine in the Dark” restaurant that has conveyed an exceptional culinary experience to visitors from close and far. O.NOIR Toronto welcomes visitors to encounter beverages, food, and discussion – without the use of sight. This restaurant prohibits cell phones, torches, luminescent watches from taking inside. The food is served in an unlit dining room, and the session continues for two hours.
This restaurant has spy based theme on CIA definition. Another peculiar thing about the place is that it requires a password to enter.
6 – De Kas
This stunning restaurant with fresh food straight from the garden is served here. Veggies and fruits are picked only at the time of the order.
7 – The Bubble Room
Constructed in 1979 with splendid pastel hues, this eatery highlights toys of 1930’s and a considerable volume of old motion pictures and scenes. Bubble Scouts (servers) move around in caps and styles.
NewsGram is a Chicago-based non-profit media organization. We depend upon support from our readers to maintain our objective reporting. Show your support by Donating to NewsGram. Donations to NewsGram are tax-exempt.
Google is adding a new feature in Search and Maps.
It will show the waiting times for any restaurant.
Now it will much easier to find a place in your favorite restaurant with Google Map’s new feature
Tired of long queues at restaurants? Relax as Google is soon rolling out wait times on Search — followed by Maps — that will show you the estimated wait-time at your favorite eating hangouts.
To see wait times for nearly a million sit-down restaurants around the world that allow walk-ins, just search for the restaurant, open the business listing, and scroll down to the “Popular Times” section.
“There, you’ll see the estimated wait time at that very moment. And by tapping on any of the hour bars, you’ll see the estimated wait for that time period,” Google said in a blog post. You can even scroll left and right to see a summary of each day’s wait times below the hour bars, so you can plan ahead to beat the crowds. Wait-time estimates are based on anonymised historical data, similar to how Google computes the previously launched ‘Popular Times’ and ‘Visit Duration’ features.
In the case of restaurants, Google will now include a pop-up box that appears when you click on a time frame in the popular times’ chart. The box shows the live or historical data labelled as “busy”, “usually busy”, “usually not busy”, etc., along with the wait time, TechCrunch reported.( IANS)
Gary Mehigan said that Indian food is gaining deserved attention globally
We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor
The Chef expressed that food the world over has seen enormous changes driven by social media
August 27, 2017: Globally renowned English-Australian chef, television show host and restaurateur Gary Mehigan says he believes that “regionality is what sets Indian food apart” from the cuisines across the world.
In an email interview with IANS from Melbourne, Mehigan said that Indian food is gaining deserved attention globally. “We’re close to seeing India explore its intellectual property, namely food, properly. We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor and many other names from all over the world infiltrating the food scene in a big way.”
“People still sometimes see Indian food as a homogeneous chicken tikka, rogan josh, chicken vindaloo cuisine, when we know it is far from the truth. Regionality is what sets Indian food apart. Regionality is what the world is going to appreciate when it starts to learn about Indian food,” Mehigan explained.
“I hope I’m a part of those who bring great Indian food to Australia,” said the chef, who is now the face of Fox Life’s “Food @ 9: India Special with Gary Mehigan”.
“There’s quite a bit of Australian talent we’re trying to showcase through the series. These shows get addictive and help us travel vicariously through our television sets,” he stated.
Mehigan, who will be setting foot in India for the seventh time this November, said he carries back inspiration from the country to his kitchen from each visit.
“I love the country – something about the color, the chaos, the diversity and the originality of the food, it all gets under your skin. I carry home a few recipes and ideas each time I visit. It’s certainly changed the way I cook at home,” he said.
Known popularly for shows like “Far Flung with Gary Mehigan”, and for his presence as a judge on “MasterChef Australia”, the Chef expressed that food the world over has seen enormous changes driven by social media.
“I’m loving where food is at the moment. Ideas are being shared so quickly through social media — whether it’s Instagram, Twitter or Facebook. I can browse through my Instagram and look at what some of my most favorite restaurants in the world are serving for lunch.
“The frame of reference for younger cooks is much bigger. They are able to browse through how a matcha ice-cream is made in Tokyo, or how funky desserts are made in Parisian cafes,” Mehigan said.
All in all, it’s a great thing for food with awareness growing, he opined. “This global club of foodies is only expanding. It’s a great thing for food, our health, and our planet too if we care about where our food comes from.”
Social media is also one of his ways to keep reinventing his food, said the chef, who has been in the industry for nearly three decades.
“Social media is there to keep my imagination going. I’m food obsessed. I go on holidays because of food. I think I’ve never been in love with food more than I am now,” Mehigan said, signing off. (IANS)
New Delhi, March 24, 2017: Last week on March 14, the South Delhi Municipal Corporation (SDMC) meted out a decision which implies all the restaurants and hotels falling under the jurisdiction area of SDMC, to open their toilets to the general public at a maximum charge of Rs. 5 from 1st April onwards.
NewsGrambrings to you latest new stories in India.
The corporation asserts that the decision has been taken to pay heed towards the unavailability of enough toilets in the market areas of South Delhi. It affects the people with the discomfort to answer their urge of nature’s call. The order was taken in the purview of inconvenience faced especially by women in the market areas.
From the 1st of April, it will be involuntary for the hotels and restaurants coming under the jurisdiction of SDMC.
Moving a step further, SDMC has stated that the condition of opening toilets for the general public will be added as a clause in the health trade license which SDMC issues and is required by required to run eateries and hospitality based businesses.
In a statement released by SDMC, it claims that the decision has been taken with consultations from many restaurants. However, their claim is dismissed by restaurants complaining that they were neither consulted nor informed prior to the decision.
Go to NewsGram and check out news related to political current issues.
The SDMC’s order taken in a purview to ease the difficulties of finding toiletries in the market places, especially for women, has not got down very well with many of the restaurant owners, while few food chain restaurants wholeheartedly welcomed the step.
Thomas Fenn, co-founder of Mahabelly restaurant in Saket spoke of the owner’s right to admission. Speaking to Indian Express, he said that the hospitality scenario involves the right to admission, which should remain exclusively with the restaurant.
While talking to NewsGram, a manager of a posh hotel in Kailash colony said,“this is not a rational decision. It’s straight violation of the right to admission. Entry to any individual for using our toilets is up to our discretion. Although, we never deny anyone to use our restroom as it’s nature’s call but making it a mandate poses a threat to our security. How will we tackle a group of drunkards or boorish people who may misbehave with our customers”.
The disagreement of adhering the SDMC’s verdict lies largely with the high end and 5-star hoteliers. In a contrast, many food chain restaurants are gladly supportive of the decision as they see it as the next move of Swaccha Bharat Abhiyaan.
“We generally allow anyone who wishes to use our restroom so we don’t have any problem if it becomes mandatory for all. We are in the business of hospitality and appreciate this move. It will help the Prime Minister’s vision of Swaccha Bharat Abhiyan to get more robust,” an employee at Cafe Coffee Day in Amar colony said while talking to NewsGram.
Earlier, the National Restaurant Association of India (NRAI) was dismissive towards the decision terming it as populist and a touted move by SDMC in a wake of upcoming elections. But on Wednesday, bringing down its rancor, NRAI agreed to comply the order with a condition that it will only let women use the toilets.
“On a trial basis for the period of four weeks for women, only with the discretion of individual restaurateurs covering the safety and security aspects,” Riyaz Almani, President of NRAI said while speaking to media.
Prior to their current take, NRAI heavily criticized the move of SDMC and alleged the corporation for hiding their failure to provide public sanitation facilities as per the public requirement.
The data published by mentioned below corroborates the allegations made by NRAI over the corporation.
There are total 580 urinals in the administration of SDMC. Out of which, 480 are toilets and only 140 are accessible to women
The restaurants and hotels coming under SDMC will provide more than 3500 toilets to the general public
Only 40 toilets were constructed by SDMC in the year 2016-17
While it’s proposed that 200 more toilets would be constructed in 2017-18
The move has exulted the public, especially women. Sanitation is the basic problem that inhibits women to use the public washrooms; the lack of clean toilet facilities mostly affect them.
Akashi Saxena, who works at a firm near Greater Kailash 1 M Block, said this will help women immensely. “Getting a public toilet can be a big headache at times, and even if you find it, sanitation is a big issue,” she said to Hindustan Times.
While most men and children resort to public urination when they cannot find public toilets, women, and persons with medical conditions land in a terrible fix.
The mandate of SDMC will ease the life of many people outside of the premises of their homes but the contradictions resonating the ordeal from the end of restaurateurs should also be addressed.
Riyaaz Amlani, president of the National Restaurant Association of India, pointed out that providing public toilets was the job of civic bodies and the government.
“That does not mean that a civic body can force us to commit to such a service,” said Amlani, who runs several popular restaurants. “Most restaurants usually do not stop anyone looking out for a washroom or a glass of water. But that is supposed to be out of humanity and not under any guidelines.”
Amlani added: “The other question is of security – we are responsible for the safety and security of our clients. What if we lose our power to exercise control over the admission of people in the property and later something untoward happens? Who shall be accountable for that? So far, we have only read the notification and are trying to arrange a meeting with the municipal body to discuss the matter at the earliest.”
Despite the fact that both the parties have valid points on the argument of following the order, it can’t be subsided that being the richest of the three corporations, the SDMC has failed to comply with its duties in administering sanitation facilities to the public. Also, arrival of the current ordeal at the time of forthcoming municipal elections evokes the suspicion over genuinity of the move.
-reported by Ashish Srivastava of NewsGram Twitter @PhulRetard