Friday December 14, 2018
Home India Onions prices...

Onions prices likely to go up further yet again

0
//
Republish
Reprint

By NewsGram Staff Writer

Onion prices have always been under the radar. They keep going up and then get stable only to go up further. The common man has to suffer endlessly. Now again, the onion prices are all set to rise. Prices have already crossed Rs 70 per kg mark at many places. These prices are likely to remain on the higher side till September-end as per the reports of National Horticultural Research and Development Foundation (NHRDF).

In Delhi, onions were selling at Rs 65 per kg in retail. In the past one month, the prices rose by Rs 25 per kg. This inflation has forced people to think of onion as a distant entity.

2015-08-21_0052

This problem is nationwide as onion is a very common vegetable in every household. In fact, dhabas are incomplete without them. However, now even the dhabas have decided to charge extra penny for serving onions in salad.
In Kerala, Onam festival is round the corner. The onion prices are a cause of major worry as now they would either have to compromise with the taste or spend some extra money.

“Today, I am selling it at Rs.65 a kg, whereas a week back it was Rs 40. With the festival season of Onam round the corner the price could cross Rs 70,” vegetable vendor Ramesh in Thiruvananthapuram said.

Reshmi Nair, a housewife in the Kerala capital, said that for the time being, she is saved as last week she purchased around five kg of onions at Rs.39 per kg and this would last through the Onam week.

Some housewives are now beginning to cut down on onion usage in their homes.

“I use onions in every vegetable, but the steep hike in the prices has now forced me to do without onions in my kitchen. For me it is no more affordable at Rs.70 a kg,” Archana Bharti, a housewife in Shimla expressed.

“The common man feels cheated by the continuous price rise of essential commodities,” she added, blaming the Modi government for not doing enough to check onion prices.

The price hike is a serious burden for the common man who has to either quit eating the vegetable or compromise in some way or the other. The family budgets too will have to be revised in order to fit in this extra costly vegetable.

Should we expect a time when onions will start getting displayed in shops with jewellery items or is the Modi government listening to the public plea anytime soon?

(With inputs from IANS)

Click here for reuse options!
Copyright 2015 NewsGram

Next Story

Researchers Develop New Test To Detect E.coli in Food Quickly

The kit has been approved by Health Canada and translated for commercial use

0
Poultry, Produce Industry
Over 80% of UTIs caused by E.coli is found in poultry. Pixabay

Researchers have developed a novel testing kit that can detect Escherichia coli (E.coli) — a deadly pathogen — much more quickly than existing methods.

The kit detects E. coli 0157, commonly found in ground meat, and is considered more likely to cause severe illnesses than other forms of the bacteria.

The test detects a protein unique to the pathogenic E. coli bacteria and shows results in hours rather than days.

“Our goal is to get the testing to occur as close as possible to the source,” Michael Rieder, Professor at the University of Western Ontario in Canada, said in a statement on Friday.

“This technology is not only faster, but it’s less expensive, it’s easy to use, and it can occur right in the processing plant.”

Food samples to be tested are incubated for a few hours. A sample is then placed on a pad. After 15 minutes, the pad displays one red line to show it worked properly – and a second if the sample contains E. coli O157, the CTV reported.

New test to detect E. coli in food quickly. Pixabay

“It’s very much like a pregnancy test,” Rieder was quoted as saying.

Current food testing methods typically rely on culture, which requires samples to be sent away for testing, with results taking up to two weeks to come back. By that time, the food has often been shipped to markets and large recalls have to occur.

The quicker testing ensures that results are received long before contaminated products make it to the market, thus reducing the risk to the public and the need for large-scale food recalls.

“We are looking at this specific biomarker because it is unique to this pathogenic bacteria.The presence of bacteria itself isn’t bad, but we want to be able to identify specific bacteria that will cause people to get sick,” Rieder said.

Also Read- Taapsee Pannu Feels Disturbed By How Some Communities Are Targeted

“The goal is a safer food chain for everyone so that public safety can be assured.”

The kit has been approved by Health Canada and translated for commercial use. (IANS)