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People are scared to go to this Hindu temple, here is why!

This temple in Himachal Pradesh is the only temple in the world people are scared to go to

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Hindu Temple
A temple with no devotees (representative); Source: Pixabay

Himachal Pradesh, Mar 15, 2017: In a culturally diverse country like India, many different ethnic communities co-exist and follow their distinct religious and social belief. Visiting temples in as integral part of practising one’s beliefs in India, more so in the Hindu community where more than 330 deities are worshipped. The third largest and oldest religion of the world, Hinduism lays emphasis on idol worship. With more than a billion followers, there are innumerable Hindu temples in India.

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Going to temples to pray and seek blessings or on festive occasions for rejoicing etc. has become synonymous with the Indian way of life. To put it simply, people cutting across religions in our country love visiting temples and places of worship.

However, as pointed out by an article in Merinews, there is one Hindu temple located in India people are scared to visit. This is the only temple on the planet dedicated to Yamaraja: the Indian God of Death. Located at Bharmour, in the Chamba district of Himachal Pradesh.

A temple with no devotees (representative); Source: Pixabay

This temple resembles a home rather than a religious place of worship. Most people are afraid to enter this house of the Death Lord and prefer to leave from the threshold itself, offering prayers from the outside. The reason for this is that it is believed that Yamaraja resides in this abode, being the only temple in the whole world dedicated to him.

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Chitragupta, Yamraj’s secretary cum accountant, who keeps a record of all good deeds and sins of all the mortal beings, has been dedicated a room in this temple. It is said that after death, each soul is first brought to this place before continuing on its journey further.

As per common belief, the temple has four invisible doors made out of gold, silver, bronze and iron. It is Yamraj who decides which soul should pass through which door. The same mythological reference can also be found in the religious text Garud Puran.

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The legend goes that the soul is first produced before Chitragupta, who reads out the accounts of the person’s good and bad deeds and karma. Based on this, it is decided which gate the soul should pass through. Lord Brahma’s son, Lord Shravan assists Chitragupta in this task. It is believed that Shravan knows everything about Earth, heaven and hell and also has the power to clearly see and hear the people living on the planet.

-Prepared by Nikita Saraf, Twitter: @niki_saraf

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Red Meat Consumption Linked with Higher Risk of Death

Overall, reducing red meat intake while eating more whole grains, vegetables or other protein foods such as poultry without skin, eggs and fish, was associated with a lower risk of death among both men and women

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Increasing red meat consumption, particularly processed red meat, is associated with a higher risk of death, researchers warned.

A study published in the journal BMJ shows that replacing red meat with other protein sources, such as eggs and fish, whole grains and vegetables, over time may help you live longer.

For the study, a team of researchers from Harvard University looked at the link between changes in red meat consumption over an eight-year period with mortality rate during the next eight years, starting from 1986 to the end of follow-up in 2010.

They used data for 53,553 US registered female nurses, aged between 30 and 55, and 27,916 male health professionals in the US, aged between 40 and 75, who were free of cardiovascular disease and cancer at the start of the study.

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Every four years the participants were given a food frequency questionnaire (FFQ) where they were asked how often, on an average, they ate each food of standard portion size in the past year. They were then divided into five categories based on their changes in red meat intake.

During the study period, the total number of deaths from any cause reached 14,019 (8,426 women and 5,593 men) and the leading causes were cardiovascular disease, cancer, respiratory disease and neurodegenerative disease.

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After adjusting for age and other potentially influential factors, increasing total red meat intake by 3.5 servings a week or more over an eight-year period was associated with 10 per cent higher risk of death in the next eight years.

Overall, reducing red meat intake while eating more whole grains, vegetables or other protein foods such as poultry without skin, eggs and fish, was associated with a lower risk of death among both men and women. (IANS)