Jaipur: Rajasthan’s Anti Corruption Bureau (ACB) arrested five people and detained an IAS officer of principal secretary rank in a corruption case, on Wednesday, an official said.
“We have so far arrested five people in a corruption case related to mines. Ashok Singhvi, Rajasthan’s principal secretary for mines and petroleum, has been detained. A search is going on in his premises and eventually he is also likely to be arrested,” said ACB Inspector General Dinesh MN.
Earlier in the day, the ACB arrested five people from Udaipur and Bhilwara districts, including two officials of the mines department, for taking bribe of Rs 2.55 crore for re-starting six mines closed by the department due to various reasons.
The arrested people were Pankaj Gehlot, additional director for mines in Udaipur, Pushkar Raj Amte, senior mining engineer in Bhilwara district, and middlemen Sanjay Sethi, Rashid Khan, and Shyam Singh Singhvi.
Home to royal palaces, mighty forts and unending deserts, Rajasthan is the land of legends and kings and queens. Rajasthani cuisine is famous all over India for its rich flavours and unique cooking styles. Being an arid state, the traditional cooking style has evolved in such a way that very less water is used in cooking. More oils and spices are used in order to preserve the food for longer times. Also, Rajasthani cuisine uses milk, ghee and butter in large quantities owing to the local production and availability of dairy products. Here are some top dishes which has made the Rajasthani cuisine famous worldwide. All you have to do is contact one of the car rentals in Jaipur for a day of restaurant hopping in the city.
Daal Baati Churma
This is the signature Rajasthani dish which is a combination of baked round bread called Baati, spicy lentil curry or Daal and a lightly sweet crumble known as Churma. It is so simple yet tasty and healthy. The baati is made out of wheat flour, ghee and milk and cooked in a baati cooker or tandoor whereas the daal is made of five different types of lentils. Churma is nothing but crushed baati mixed with sugar or jaggery and flavoured with cardamom.
Gatte ki Sabzi
Gatte is the gram flour balls which are used in the preparation of various dishes. Gatte ki sabzi is an everyday dish made by cooking gram flour balls in a gravy of buttermilk and spices. The sabzi can be relished with rice or roti.
Ker Sangri is yet another traditional dish of Rajasthan which is a preparation of dried Ker berries with Sangri beans. These berries and beans grow easily in desert conditions, and hence it evolved as a staple food item. Ker Sangri pairs best with roti, daal and rice.
Rajasthani cuisine is mainly vegetarian. However, the Rajput influence has led to the inclusion of some mouthwatering meat preparations in the cuisine. Traditionally, Laal Maas used to be prepared with deer meat or boar meat. In modern days, the dish is prepared using tender mutton. The spicy red curry is best relished with bajra ki roti. Liberal use of fiery red chillies imparts the unique red colour to the curry.
This is yet another mutton dish where well-cooked delicious mutton chunks are dunked in a
rich gravy of milk, cream, spices and nuts.
Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea). Kachoris and Samosas are commonly found in every local sweetmeat shop in the city. Kalmi Vada, Bikaneri Bhujia, and Mirchi Vada are some of the other snacks to be tried.
Rajasthani cuisine is not complete without mentioning its wide variety of mouth-watering
sweets and desserts. Most of their sweets are rich preparations involving generous usage of
milk, cream, ghee, and sugar. Sweet lovers cannot miss trying out Mava Kachori, Rabri Jilebi, Malpua, Balushahi and Ghevar.
The foodie in you is sure to stumble upon more exotic and unique culinary delights if you set out to explore the place in detail. Jaipur Outstation taxi services are also available for intercity trips within Rajasthan, to make the most out of your Rajasthan food expedition journey.