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Short-Film ‘Chutney’ speaks Volumes about the Great Middle Class Life in India

Chutney is a short story with a long content-drive, a kind of reined-in heft that feature films should emulate.

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A still from the Film "Chutney", Wikimedia

November 30, 2016: Film: “Chutney”; Directed by Jyothi Kapoor Das; Starring: Tisca Chopra, Adil Hussain, Rasika Duggal; Rating: *** 1/2 (3 and a half stars)

The enormously talented actress Tisca Chopra has turned producer with a short story that left me panting for more. The economy of expression compounded by an austerity of emotional leverage gives to “Chutney”, the short story with a long content-drive, a kind of reined-in heft that feature films should emulate.

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You don’t need two hours to establish characters or build a momentum in the plot. Just a look, a gesture or a swipe would suffice provided the emotions underlining the narrative are worked out in detail in the script. In brief, the blueprint is cut before the camera gets into action.

Almost all of the very disturbing plot of “Chutney” unfolds through a conversation between a housewife from Ghaziabad (Tisca in a very convincing frumpy makeup) and a woman who is a threat to her marriage (played with saucy relish – in more ways than one – by Rasika). Tisca plays the wife with compelling but casual candour. She looks different, yes. But that’s just a part, a very small part of what she does with her part. She gives to the wife a kind of ‘don’t-mess-with-my-marriage’ finality and ‘I-won’t-let-you-cheat’ closure that I found disarming and disturbing. If Tisca’s wifely concerns were not so tragic, they’d actually be fodder for a black comedy.

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Adultery and unfaithful husbands run through the plot scampering across the hazily hectic horizon of the plot redolent with threats of toxification and death. There are two domestic servants in the plot, one is killed after he discovers his wife cheating on him, the other one spits into the glasses of cold beverage before serving them to his employee and her guest.Maybe we should just go for self-help.

“Chutney” is a small slight and fragile on the top but very assured sturdy and self-composed underneath. It is held together by the smaller performers who flit in and out with an energetic anxiety helping the director to create a sense of imminent doom. But it’s Tisca Chopra’s central performance that really holds the plot at the hinges and prevents it from coming undone in spite its over-ambitious overtures that threaten to over-run the adulterous drama.

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After watching “Chutney”, we are unlikely to dip into a bowl of ‘dhaniya’ chutney without feeling our stomach churn, or be tempted to cheat on our spouses without wondering what sort of nemesis awaits at the end of sexual revelry.

This is a a short film that serves up quite a dish for Tisca Chopra to nibble on. She chews up the scenes, and kills it, in unexpected ways. (IANS)

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Hello Foodies ! You Can Spot These 8 Street Foods at Every Nook and Corner in India

Here is a list of delicious street food items, now available everywhere in India

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Delicious Street Food
Delicious Street Food in India. Wikimedia

Sep 02, 2017: Street foods in India is the new trend amongst foodies these days and are indeed delectable to savor. Previously, it was known that street food confined to a particular region. However, nowadays, a south Indian food can be found even in the north of the country and here is why you don’t need to go all the way to Assam to eat momos.

Many street food items have become quite popular throughout. Let’s have a look at these street food items.

Here is a list of delicious street food items, now available everywhere:

Vada Pao

Street Foods
Vada Pao in Delhi. Wikimedia

Vada Pao is the Indian style burger, quite famous in Maharastra. Fried potato dumplings are stuffed inside pao and are coupled with green chili and spicy chutney that add flavor to this Maharashtrian dish.

Chaat

Street Foods
Papri Chaat. Wikimedia

The sweet, tangy, and spicy taste of Aloo tikki, Gol Gappa, bhelpuri, Sevpuri, will tempt you. This is a mouth-watering street food from Uttar Pradesh. It adds extra taste to your buds when garnished with curd and chutney.

Momos

Street Foods
Cabbage Momos. Wikimedia

The white colored steamed snack of North East is getting popular amongst Indians these days. It makes an awesome combo when served with spicy red chutney and hot momos.

Also Read: “Regionality is What Sets Indian Food Apart” from the Cuisines Across the World, says MasterChef Australia Judge Gary Mehigan 

Poha Jalebi

Street Foods
Poha the staple breakfast of India, with Jalebi. Wikimedia

Sweet jalebis served with salty poha is a trademark street food of Madhya Pradesh. Now the combination is a hit amongst people of the country.

Idli Sambhar

Street Foods
Idli-Sambhar-Coconut chutney. Wikimedia

Idli Sambhar is the most popular street food of Tamil Nadu in India. It is a delicious combo of idli, sambhar and coconut chutney.

Chole Bhatura

Street Foods
Chole bhature. Wikimedia

Chole Bhature, a favorite dish of every Indian is chiefly a treat of Punjab.  It is served with green chilies, onions, and chutney.

Dhokla

Street Foods
Gujarati Dhokla (Khaman Dhokla). Wikimedia

The sweet-sour Dhoklas are a specialty of Gujarat state. It is a famous street food baked from the fermented batter of gram flour. This treat is also served with chutney and green chilies.

Pyaz ki Kachori

Street Foods
Rajasthani Pyaz ki Kachori. Wikimedia

Pyaz ki Kachori was originated in Jodhpur city of Rajasthan. The dish is now relished all over India. These crispy and flaky kachoris with onion masala, garnished with sweet tamarind chutney will throb your heart.


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Raja Chari: Indian American Astronaut chosen by NASA

Raja Chari, an American of Indian descent, has been chosen by NASA as one of the 12 astronauts for a new space mission.

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Raja Chari. Twitter.
  • Raja Chari is an American of Indian descent chosen by NASA for the new batch of astronauts
  • Currently, he is a Lieutenant Colonel in the US Air Force
  • Chari will have to go through two years of astronaut training which begins in August

June 06, 2017: NASA has chosen 12 astronauts out of a record-breaking 18,300 applications for upcoming space missions. An American of Indian descent, Raja Chari, has successfully earned his spot in the top 12.

The astronauts were selected on the basis of expertise, education, and physical tests. This batch of 12 astronauts is the largest group selected by NASA since two decades. The group consisting of 7 men and 5 women surpassed the minimum requirements of NASA.

Born in Waterloo, Iowa, Chari graduated from Air Force Academy in 1999 with a bachelor’s degree in Astronautical Engineering and Engineering Science. He went on to complete his master’s in Aeronautics and Astronautics from Massachusetts Institute of Technology. The astronaut is also a graduate of US Naval Test Pilot School.

Currently, Raja Chari is a Lieutenant Colonel in the US Air Force. He is the commander of 461st Flight Test Squadron and director of the F-35 Integrated Test Force at Edwards Air Force Base in California.

After Late Kalpana Chawla, Lt. Col. Raja Chari is the second Indian American astronaut chosen by NASA.

The 12 astronauts will have to go through two years of training. Upon completion, they will be assigned their missions ranging from research at the International Space Station, launching from American soil on spacecraft by private companies, to flying on deep space missions on NASA’s Orion Spacecraft.

The US Vice-President Mike Pence visited the Johnson Space Centre in Houston to announce and congratulate the new batch. Pence also said that President Trump is “fully committed” to NASA’s missions in space.

by Saksham Narula of NewsGram. Twitter: @Saksham2393

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Over 5,000 Plant Varieties in Last 3 Years sent in by Tribal Farmers to protect the species : Minister

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Tribal Farmers
tribal farmers submitted more than 5,000 plant varieties in last three years (representational Image). Wikimedia

New Delhi, June 8, 2017: Union Agriculture Minister Radha Mohan Singh on Wednesday said tribal farmers submitted more than 5,000 plant varieties in last three years through Krishi Vigyan Kendras for registration at the Protection of Plant Variety and Farmers Rights Authority.

It will play an important role in the development of climate resilient and sustainable varieties in future, he said at the National Workshop on Empowerment of Farmers of Tribal Areas here.

“New technological innovations in agriculture must reach to the fields of tribal areas but before taking such steps we must keep in mind the unique conditions of these areas, which are the gift of nature and therefore, we should promote natural farming in those areas,” he said, as per an official release. (IANS)

NewsGram is a Chicago-based non-profit media organization. We depend upon support from our readers to maintain our objective reporting. Show your support by Donating to NewsGram. Donations to NewsGram are tax-exempt.