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Surge in diabetes can hamper India’s economic growth

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Mumbai: With diabetes affecting a large section of India’s population, the chronic health condition can adversely affect the country’s economic growth, experts have warned.

“The financial burden of diabetes on India over the next 10 years can increase drastically and threaten the productivity level of the workforce in the country and loss of national income,” said Dr. Avinash Phadke of SRL Diagnostics in Mumbai.

“Diabetes must be made a national health priority, else it will impact India’s growth as an emerging economy,” Phadke said.

A recent study from the University of East Anglia showed that it reduces people’s employment chances and wages around the world.

The study published earlier this year in the journal PharmacoEconomics looked into the economic impact of Type-II diabetes worldwide.

They were surprised to find not only a large cost burden in high-income countries but also in low and middle-income countries – where people with this disease and their families face high costs for treatment.

“Diabetes affects 382 million people worldwide, and that number is expected to grow to 592 million by 2035. It is a chronic disease that has spread widely in recent decades – not only in high-income countries, but also in many populous low and middle-income countries such as India and China,” said lead researcher Till Seuring.

Phadke said that diabetes is fast gaining the status of a potential epidemic in India with more than 62 million individuals currently diagnosed with the disease.

“It may affect 79.4 million individuals by 2030,” Phadke pointed out.

(IANS)

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Having Milk in Breakfast Helps in Managing The Risk of Diabetes

This study confirms the importance of milk at breakfast time to aid in the slower digestion of carbohydrate and to help maintain lower blood sugar levels

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Milk
Drinking milk at breakfast might help manage diabetes. Pixabay

If you are diabetic, then consuming milk at breakfast can help lower blood glucose level throughout the day, suggests a study.

The findings showed that milk consumed with a high-carbohydrate breakfast reduced blood glucose even after lunch, and high-protein milk had a greater effect.

Milk with an increased proportion of whey protein had a modest effect on pre-lunch blood glucose, achieving a greater decrease than that provided by regular milk.

The high-protein treatment also reduced appetite after the second meal compared with the low-protein equivalent.

“Metabolic diseases are on the rise globally, with type-2 diabetes and obesity as leading concerns in human health,” said Professor Douglas Goff, from the University of Guelph in Ontario, Canada.

Diabetes
Representational image. Pixabay

“Thus, there is impetus to develop dietary strategies for the risk reduction and management of obesity and diabetes to empower consumers to improve their personal health,” he added.

For the study, published in the Journal of Dairy Science, the team included over 100 persons to examine the effects of increasing protein concentration and increasing the proportion of whey protein in milk consumed with a high-carbohydrate breakfast cereal on blood glucose, feelings of satiety, and food consumption later in the day.

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Although the team only found a modest difference in food consumption at the lunch meal when increasing whey protein at breakfast, they found that milk consumed with breakfast cereal reduced postprandial blood glucose concentration compared with water, and high dairy protein concentration reduced postprandial blood glucose concentration compared with normal dairy protein concentration.

“This study confirms the importance of milk at breakfast time to aid in the slower digestion of carbohydrate and to help maintain lower blood sugar levels. Nutritionists have always stressed the importance of a healthy breakfast, and this study should encourage consumers to include milk,” Goff said. (IANS)

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