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Ten Special Indian Sweets to Satisfy your Sweet-tooth this Diwali

Any Indian festival can not be complete wihout having sweets and Diwali, one of the nationwide celebrated festival, also has some of its very own special delicacies

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Diwali sweets. Source: Wikimedia common
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  • Diwali is a popular and much celebrated Indian festival
  • Just like any Indian celebration, Diwali is incomplete without people eating sweets
  • Some special sweets mark the celebration and are famous for their tastes

Sept 18, 2016: The ancient celebration of Diwali sees the country dazzling with the glow of illuminating lights. As any happy occasion in India remains incomplete without people gorging into galore of desserts; the Diwali too will lose its glory without varieties of sweets and desserts to spread joy and love with.

Here are listed ten famous Indian Diwali sweets to satiate the sweet tooth of India:-

  • Ladoo

Prepared with various ingredients and base materials like gram flour, coconuts etcetera; Ladoos have been famous and one of the most loved sweets of all time. This can be of multiple types which include Besan (gram flour), Motichur (gram flour), and coconut ladoo and so on.

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  • Kaju katli

Made with pasted cashew nuts, Kaju Katli is a huge show-stealer during the Diwali.

  • Gulab Jamun

Fried Khoya (dried whole milk, thickened by heating) balls are dipped and soaked in sugar syrup to prepare the lip-smacking Gulab Jamuns which are a huge hit in the celebration.

  • Soan Papdi

The flaky Indian dessert Soan Papdi or the Sohan Halwa, made from gram flour, sugar and ghee (clarified butter), is another popular giveaway on Diwali.

  • Halwa

Diwali will lose its flavor without Halwa. Made from different ingredients it can be of various types like Gajar (carrots) Halwa, Shuji Halwa (semolina pudding), Badam (almond) Halwa etcetera.

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  • Shrikhand

Shrikhand is another popular Diwali delicacy made with sugar and plain thick yogurt and flavored and garnished with saffron, cardamom and nuts.

  • Jalebi
Jalebi. Source: Wikimedia common
Jalebi. Source: Wikimedia common

The circular or pretzel shaped Jalebis, made from deep fried and sugar-soaked wheat-flour batter, are one of the mouth watering treats in Diwali.

  • Rabdi

Pearl millet flour mixed well with buttermilk and boiled to make the delicious Rabdi. Both the look and the taste are a huge hit.

  • Peda

Another popular Diwali dessert is the Peda, made from thickened dried-whole milk, sugar and cardamom.

  • Gujiya

Prepared from flour, sugar, dried whole milk, clarified milk, nuts etcetera according to different regions; Gujiya is a mouth watering treat on Diwali.

Lighting a “diya” (lamp) illuminates the homes and the souls. The sweets brighten our hearts and keep Diwali from turning insipid.

– prepared by Antara Kumar of NewsGram. Twitter: @ElaanaC

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Copyright 2016 NewsGram

  • Manthra koliyer

    This artice gave us lots of information about sweets!

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Oracle Witnessing Double-Digit Growth in India For Past 3 Years

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Cloud major Oracle, which is seeing high demand in the Banking, Financial Services and Insurance (BFSI), telecom and manufacturing sectors in India, has witnessed double-digit growth in the country for the past three years, a top company executive has said.

Start-ups and small and medium businesses (SMBs) are fast adopting Oracle’s Software-as-a-Service (SaaS) in the country.

“We are seeing double-digit growth (on an average) in the country. In fact, that’s both in our NetSuite business as well as our enterprise business.

“The India Cloud business is really booming. Overall, the double-digit growth has been there for the last three years in the country, which has been the best-performing region in the Asia-Pacific for us,” Shaakun Khanna, India SaaS GTM Lead, Oracle, told IANS in an interview.

The company competes with major Cloud players like Amazon Web Services (AWS), Google Cloud Platform and Microsoft Azure and provides services such as SaaS, Platform-as-a-Service (PaaS) and Data-as-a-Service (DaaS).

According to Oracle, as a corporation, the firm is on track to become the top SaaS company in the world.

The company offers innovative and proven Cloud suite of SaaS applications that enable customers to transform their business with the latest intelligent technologies such as Artificial Intelligence (AI) and Machine Learning (ML).

“From a perspective of completeness of our enterprise applications, there’s no one who can compare with us. So, that’s pretty much our objective and vision in India as well,” Khanna added.

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Larry Ellison, Co-Founder and Executive Chairman of Oracle, in October unveiled the second generation Oracle Cloud with autonomous capabilities, improved security and upgrades for enterprises at the company’s annual user conference “Oracle Open World 2018” in San Francisco.

According to Khanna, autonomous is probably the biggest thing because, with autonomous, the ability to engage technologies like AI, ML, UI-UX, is there.

“I think the other advantage is our diversity, because if you look at it, we are the only company of our stature in the world that has everything — it’s not just the applications that are ours, the hardware, the infrastructure, the database, everything is Oracle,” Khanna noted.

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The Oracle Autonomous Database now has the capability to automatically scan for security threats and apply security updates while running to help prevent cyberattacks and data theft.

“If you look at the way Oracle built its first set of Cloud infrastructure is very similar to how Google built it, how Amazon built it, how Microsoft built it, almost everyone built it and we are doing exactly the same.

“Larry and the other founders who started Oracle — they were working for a CIA project and then they came out and started Oracle. So we understand security from our DNA,” said Mitesh Agarwal, Vice President, Key Accounts, Oracle India.

“Almost all of our competitors have never managed to move an enterprise workload to the Cloud — not a single one of them. They all have peripheral applications that have moved to the Cloud. That’s still only about 5-6 per cent of the workloads in the world,” Agarwal informed. (IANS)