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The Craft of Distilling Is Ancient, Different Story Behind Every Bottle

The craft of distilling is very ancient and recipes have been handed down generations. To me, food and spirits are very culture-centric and each dish or drink is an experience of this culture and have a lot of story to it.

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bottle
The aim is for the curated audience to meet curated brands and learn about their stories. We consciously wanted to create a small, well-curated festival that encourages such conversations amongst the visitors," Prakash elaborated. Pixabay

Every bottle of alcohol has a tale to tell and to celebrate this, over 20 international masters, distillers, mixologists and story tellers will gather in Mumbai over the weekend on a platform that celebrates the craft of distillers and distilleries. It will also be a rite of passage for the new consumer who is open to experiencing luxury beverages that are a product of passion and commitment and are produced in small batches, without any compromise on quality.

“Every bottle has a tale, waiting to be shared – of its founder, of the distiller, of the wood in which it lay, of the people who built the spirit, of the mixologist who decided to `play’ with it and more. Listen, learn and celebrate the people behind the spirits,” Keshav Prakash, who began his career as an advertising filmmaker and then travelled the world to discover the world of fine spirts, told IANS of The Vault Biennale at the Mahalakshmi Race Course.

“The craft of distilling is very ancient and recipes have been handed down generations. To me, food and spirits are very culture-centric and each dish or drink is an experience of this culture and have a lot of story to it.

“For example, making whiskey is a tradition native to Scotland, much like rum to the Caribbean, Mezcal to the Mexico and so on. These are parts of their values and teachings handed over from generation to generation, with much love and celebration, making it an intrinsic part of a living culture,” Prakash explained.

bottle
will also be a rite of passage for the new consumer who is open to experiencing luxury beverages that are a product of passion and commitment and are produced in small batches, without any compromise on quality. Pixabay

The event is open to only 400 aficionados each day.

“We envision two kinds of visitors at the Biennale – one who are newly immersing themselves in fine spirits and others who know their single malt, gin, whiskey etc. The aim is for the curated audience to meet curated brands and learn about their stories. We consciously wanted to create a small, well-curated festival that encourages such conversations amongst the visitors,” Prakash elaborated.

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What will be on offer?

Over 50 handpicked fine beverage brands like Kilchoman Machir Bay, Rémy Martin, Cotswolds Gin, and Amrut Peated Port Pipe. Leading the audience will be mixologists from World’s 50 Best Bars, among them Hiroyasu Kayama of Tokyo, Alex Simonidis & Georgia Georgakopoulou of Athens and Jose Luis Leon of Mexico City. (IANS)

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Early Onset of Drinking May Lead to Alcohol Dependence, Says Study

To prevent or delay early onset of drinking, more should be known about the modifiable circumstances that enable these behaviours

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In the experiments, rats were trained to drink alcohol in a way that mimics human binge-drinking behaviour. Pixabay

Early onset of drinking and intoxication may lead to heavy drinking and alcohol dependence among people, warn researchers from the Pacific Institute for Research and Evaluation in the US.

Researchers concluded this in a study on the correlation between early age (less than 15 years) and contexts of first intoxication such as one’s own home, friends’ homes or outdoor settings, and the problems that arise in these contexts.

For their research, the team studied 405 adolescent (aged 15-18 years) drinkers.

According to the findings, published in the journal Substance Use & Misuse, about one-third of adolescent drinkers experienced their first intoxication by the age of 15, about one-third experienced it after 15, and about one-third had consumed alcohol but never to the stage of intoxication.

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Early age drinking linked to alcohol dependence: Study. Pixabay

In addition, drinkers reported drinking most frequently at homes, followed by outdoor settings, and then in restaurants, bars or nightclubs.

The early age of first intoxication was found to be strongly linked to drinking in outdoor settings, but not to drinking at home.

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The results of the study emphasise importance of contexts in early alcohol initiation and the resulting problems to inform development of preventive interventions specific to contexts, said Lipperman-Kreda, a researcher from the varsity.

To prevent or delay early onset of drinking, more should be known about the modifiable circumstances that enable these behaviours, the study suggested. (IANS)