Monday January 27, 2020

The Tojarans of Indonesia dig up dead relatives to celebrate Ma’nene Festival

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The ritual, known as MaiNene, involves exhumed up dead family members, cleaning them and re-dressing them. Image source: dailymail.co.uk
  • Every three years the Ma’nene Festival takes place
  • Loved ones unbury the deceased, clean them, and parade them around the village
  • This practice helps them maintain the relationship between life and death

Here, rest, is an operative word. The Tojarans let their deceased loved ones rest in more than one place. Expensive burials are part of the tradition. A large space in the village is cleared out so that a proper burial can be completed. Once the body has been buried, these natives of Indonesia believe that the soul of the deceased lives on in the village for days after the death. All of these traditions seem normal, but the Tojaran people want to make sure their loved ones feel as though they are part of the family long after they have died.

In fact, every three years they up heave them from their graves, clean off the corpses and then parade them around as part of the Ma’nene Festival. The population consists of 650,000 people, many of whom are Christian or Muslim, some still practice the ancient beliefs of “Aluk Todolo.” What may come across to many as a peculiar ritual is a way that the Tojarans strengthen the bond between them and their deceased loved ones. On the island of Sulawesi, Indonesia, the indigenous people celebrate life.

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The ceremony has its ancient roots in a story involving a man by the name of Pong Rumasek. An animal hunter, Rumasek came across a decomposing body under a tree. Not having been properly buried, the animal hunter took it upon himself to do so. Dressing the corpse in his clothes, and then giving it the proper burial it deserved, Rumasek went on his way. After his actions, he was convinced he was graced with good luck. Thus, ‘the ceremony of cleaning corpses,’ or the Ma’nene Festival, was born.

Torjajan Girls. Wikimedia Commons
Torjajan Girls. Image source: Wikimedia Commons

These mummified bodies are well kept. After death the bodies are prepared with formalin. This chemical helps mummify the body, and is the initial step to making sure that later on the body can be dug up to celebrate. Once the body is dug up, loved ones dust and clean them. The family members also make sure that artifacts, such as a pair of glasses, are preserved and cleaned as well.

The clothing on the body is changed and loved ones have intimate moments with the corpses. While the corpses are out of their burial sites, coffins are either replaced or repaired. Once the corpses are dressed in their more modern attire, they are paraded around the town but only on paths that create straight lines. It is believed that by following straight lines the people will be connected with Hyang. Hyang is a spiritual being with mystical powers that only moves in straight lines.

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This ritual is considered to be one of the most important rituals in the village. Burials can be expensive, and many of the people save up money their whole lives so that they may rest in peace properly. The Tojarans also understand certain precautions must be taken when handling the corpses. Many wear masks so they do not breathe in the dust from the exhumed bodies.

The expensive aspect from this ritual does not stem from the maintenance of the corpse. Rather, sacrifices are made, and with these, the more the merrier. In one case, a tourist witnessed 17 water buffalo sacrificed for just one woman. Interestingly this woman had already been dead for over 20 years.

The practice of up heaving the dead from their graves comes across as appalling to many. When reading about the practice you come to realize that it is purely out of love and respect that the corpses are paraded around. These indigenous people see it as including the deceased into their lives long after they are able to participate.

-by Abigail Andrea, an intern at NewsGram. Twitter: @abby_kono

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People with Inadequate Food Access Likely to Die Prematurely: Study

Inadequate food access linked to premature mortality

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Dying Prematurely
People with inadequate access to food due to financial constraints are more likely to die prematurely. Pixabay

Researchers have found a latest health news that people with inadequate access to food due to financial constraints are 10 to 37 per cent more likely to die prematurely from any cause other than cancer, compared to food-secure people.

“Among adults who died prematurely, those experiencing severe food insecurity died at an age nine years earlier than their food-secure counterparts,” said study lead author Fei Men from the University of Toronto in Canada.

For the study, published in the journal CMAJ, researchers looked at data from the Canadian Community Health Survey 2005-2017 on more than half a million adults in Canada.

They categorised people as food secure, or marginally, moderately or severely food insecure.

Dying Prematurely food
Among adults who died prematurely, those experiencing severe food insecurity died at an age nine years earlier than their food-secure counterparts. Pixabay

By the end of the study period, 25 460 people had died prematurely, with people who were severely food insecure dying nine years younger than their food-secure counterparts (59.5 years old versus 68.9 years).

Previous studies have examined the relation between inadequate food and death, although none looked at causes of death.

The average life expectancy in Canada in 2008-2014 was 82 years; deaths at or before that age were considered premature in this study.

Severely food-insecure adults were more likely to die prematurely than their food-secure counterparts for all causes except cancers, the study said.

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Premature death by infectious-parasitic diseases, unintentional injuries and suicides was more than twice as likely for those experiencing severe versus no food insecurity, it added.

“The significant correlations of all levels of food insecurity with potentially avoidable deaths imply that food-insecure adults benefit less from public health efforts to prevent and treat diseases and injuries than their food-secure counterparts,” the researchers said. (IANS)