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Three tests clear Maggi: Nestle India

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New Delhi: Three laboratories mandated by the Bombay High Court have found lead content in 90 samples of Maggi instant noodles much below the permissible limits, a company statement said on Tuesday.

“We have received the test results from all three laboratories mandated by the Bombay High Court to test Maggi noodles samples. All 90 samples, covering six variants, tested by these laboratories are clear, with the lead much below the permissible limits,” Nestle India said in the statement.

“In compliance with the high court orders, we will now commence manufacture and will begin selling only after the newly manufactured products are also cleared by the three designated laboratories,” it added.

The company is hopeful about reintroducing Maggi noodles in the market at the earliest.

It said it had got conducted over 3,500 tests on samples, representing over 200 million packs, in both nationally as well as internationally accredited laboratories and all reports are clear.

Nestle India also reiterated its resolve to collaborate with the Food Safety and Standards Authority of India, the apex food regulator in the country, and other stakeholders on the matter.

After a five-month ban on the two-minute noodles for alleged high lead and Monosodium Glutamate levels, the Indian arm of the Swiss giant Nestle announced in November a pact with Snapdeal for the online sale of the instant noodles and its re-introduction in 100 cities in the country.(IANS)

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Supreme Court orders fresh testing of Maggi noodles

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New Delhi: Supreme Court of India on Wednesday ordered a fresh testing of 16 samples of Nestle’s Maggi noodles.

The apex court yesterday sent a notice to the Centre seeking their response on the plea of Nestle India Ltd against the NCDRC’s order of testing for 16 more samples.

The government filed a Rs 640-crore suit against the noodle company for the unfair trade. Last week NCDRC had asked for 16 more samples for further testing and Nestle went to the Supreme Court against the apex court’s order.

While, Supreme Court sent a notice to the government, it also ordered a fresh testing giving Nestle India another jolt.

Maggi after bans in many states returned a month ago to the Indian markets.

The fast and easy to make noodle product did not lose the popularity even after the ban and consumers were waiting for its return.

Previously, Nestle India on 9 November said it had begun the roll-out of Maggi noodles in 100 cities, terming the five-month ban as “one of the biggest crises” it had faced in the 32-year history of the brand in the country. It also announced a pact with Snapdeal for online sales.

The return of Maggi Noodles on the auspicious eve of Deepawali and on the day of Dhanteras is a moment of celebration for all of us,” Nestle India chairman and managing director Suresh Narayanan said, announcing the re-launch, after it was taken off the shelves on June 5.

“The crisis we went through is a big one for Nestle India. But we were always confident about the quality and safety of Maggi noodles. It is an important brand for the company,” Narayanan told a round-table with journalists to announce the re-launch.

“The first to hit the shelves will be the masala variant, which will be available in single, twin, four and six packs. Other variants will follow later,” he said.

“Maggi has special relationships and strong emotional bonds with consumers across the country and I am confident our bonds will grow stronger,” he said. “Separately, Nestle India is pleased to partner with Snapdeal to roll-out online offers to mark this special occasion.”

On June 5, the Food Safety and Standards Authority of India (FSSAI) had ordered a pan India ban on the company’s noodles on the ground that these were “unsafe and hazardous” for humans due to the presence of lead, allegedly beyond permissible limits.

After a five-month legal battle, Nestle announced that the masala version of Maggi noodles will hit the retail shelves as early as this month having cleared all tests ordered by the Bombay High Court at three accredited laboratories. (IANS)

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Maggi returns: How safe is Maggi?

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New Delhi: Sometimes back, Nestle India seemed to have found a bonus in an earthquake. Following the devastating tremors that rocked Nepal, it faced a demand to supply as many as 200,000 packets of Maggi noodles as relief aid from India. But, situation somersaulted after the controversy that tests in Indian labs detected the presence of lead above the permissible limit in the tastemaker. Consequently, the sale of Maggi was banned.

However, it stormed back passing all the laboratory tests in November. However, are the chemicals that enhance the taste of Maggi safe?

Though Monosodium Glutamate (MSG) intensifies meaty and savory flavour in food. Japanese biochemist Kikunae Ikeda identified the unique flavour and coined it as ‘unani’, Japanese for the fifth taste besides sweet, sour, salty and bitter. Strangely, glutamic acid is one of the most abundant naturally occurring non-essential amino acids and can be traced in many vegetables and fruits including tomatoes, potatoes and mushrooms.

Ajinomoto is a Tokyo-based company which produces MSG besides seasonings, cooking oils, TV dinners, sweeteners and pharmaceuticals. It operates in 26 countries and has 27,500 plus manpower.

Reports of side effects attributed to MSG first mushroomed in 1968. Numbness in the back of the neck, arm, weakness and heart palpitations were listed among the major ailments caused by MSG.

Though the US enlisted MSG as generally recognized as safe (GRAS) category, but large doses of MSG can induce headaches and other feelings of discomfort collectively known as ‘Chinese Restaurant Syndrome”. Other common symptoms of MSG are- headache, flushing, severe sweating, facial pressure or tightness, numbness, tingling or burning sensation  in face, rapid fluttering, chest pain and nausea. Since, bulk of Maggi consumers are minors, the Indian government came down heavily on the snack and clamped the ban.

Lead, another toxic element traced in the tastemaker sachet in Maggi packets too has its satanic qualities. Lead poisoning undoubtedly is a serious and, sometimes, fatal condition. The highly toxic metal if accumulates in the human body can cause irreversible health hazards. Children are more prone to lead poisoning since their brain and nervous system are still developing.

The poisoning can cause severe mental and physical impairment. However, lead poisoning occurs over a period of months and years. Abdominal pain, abdominal cramps, aggressive behavior, constipation, sleep disorder, headache, loss of appetite, fatigue, kidney dysfunction, anemia, vomiting, seizure, encephalopathy are the notable symptoms if the human body gets exposed to lead. While low-level presence in adults is not harmful but similar levels in children is an unambiguous concern.

In general, acid foods and drinks leach lead out of dishes much faster than non-acid foods. Spaghetti sauce, salsa, soy sauce, orange juice, applesauce, coffee, tea, cola drinks, and salad dressing are examples of acid foods. The longer the food stays in contact with a dish surface that contains lead, the more lead will be leached into the food. Heating up food in a lead-containing dish can speed up the lead-leaching process. A combination of these factors will make the problem even worse. The sachet body of the tastemaker in Maggie reportedly showed traces of lead.

Maggi might be back, but the chemicals are still present, maybe at a prescribed limit. But is it worth it?

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Patanjali says its noodles followed food safety norms

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New Delhi: Baba Ramdev promoted Patanjali on Wednesday said it has followed all the guidelines and regulations of the Food Safety and Regulatory Authority of India (FSSAI) in the launch of its “atta” instant noodles and other products.

“We have followed all rules and guidelines by the FSSAI. We have not disobeyed any of them,” said S.K. Tijarawala, spokesperson for Patanjali.

“The FSSAI has given us the licence of re-labelling under pasta category and on the basis of which we have given the contract to various companies to make noodles (for us),” he said in the statement.

The remarks come in the wake of a top FSSAI official claiming that Patanjali’s instant noodles was launched without its product approval. The authority’s chairman Ashish Bahuguna has also been quoted as saying that product approval for pasta cannot apply to noodles.

The chairman, however, was not available for comment. Following persistent calls, his office told an IANS correspondent that the chairman “cannot respond to individual queries” and that he had said what he wanted to.

The authority did not issue a statement either. But a set of questions was nevertheless forwarded over e-mail to the chairman’s office on the subject.

Tijarawala said Patanjali had taken a product licence for pasta under the “central category” and that noodles, accordingly, fell under that.

Forwarding some documents to IANS purportedly from the food safety authority Tijarawala alluded that by virtue of Licence Number 10014012000266, renewed on October 15 this year and valid till February 21, 2019, a “modified licence” was also issued.

He said the pasta sold by Patanjali has already secured the modified licence; this also gave it the right to manufacture noodles as it was only a variant.

Patanjali had formally launched its whole wheat instant noodles on Monday.