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US Masterchef girl to make Gujarati food famous

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By Sugandha Rawal

In the US, she is ‘the Indian girl from Masterchef’! Indian American chef Hetal Vasavada, who has been treating her foreign friends on the reality TV show with khichdi and coconut curry soup, says food from her native Gujarat — also the home of Indian Prime Minister Narendra Modi — is neglected in the west. She hopes to bring the cuisine in limelight in the most “traditional” way.

Vasavada, 28, who was one of the top six finalists of the last season of Star World show “MasterChef US”, said that most people in the west think that Gujarati food is all about dollops of sugar. But she wants to dispel the notion as she feels regional cuisine is an answer to foreigners who think Indian food is “heavy” and “creamy”.

“I think Gujarati food is neglected a lot, especially in restaurants in the US. There are south Indian restaurants with dosa, and then there are Punjabi restaurants. A lot of people think that Gujarati food is just lots of sugar… But it’s not. It is definitely healthy and very tasty,” Vasavada said over the phone from Bloomsfied in New Jersey, where she stays.

There are other things to Vasavada’s stride – be it being the first Indian vegetarian to be a part of the foreign show or be it popularising the sombre Indian khichdi. Now, she wants to do more to widen the perception about Indian food in the west.

“The first way I did it was on ‘Masterchef’ when I made khichdi, and then I made other authentic dishes. But I think that the best way to introduce (the cuisine) is to make it in a traditional way and show people what Gujarati food is, especially to some westerners who say that ‘I don’t want to have Indian food because it is very heavy, so creamy.

“Gujarati food is for them. It can be very light. It is Indian food, but a different kind of Indian food,” she said.

Vasavada is happy about the growing interest around Indian food on foreign shores, as she shares that now people are willing to experiment beyond the butter-chicken and chicken tikka.

“I think a lot of people are venturing out and trying new food and different versions. There are two reasons why Indian food is becoming famous — because of different spices, and because people are ready to try different food.

“When I was younger there were not many ethnic restaurants in America, but now Indian restaurants are only 30 minutes driving distance,” she said.

Vasavada left behind the business world to pursue her dream in the culinary world. She was a business developer at a tech start-up and, post her “Masterchef US” stint, is now treading the path of a “food consultant”.

“You get recognised at so many places and people say ‘Oh, you are the Indian girl from Masterchef’. Post the show, things have been wonderful because I get to pursue my passion as my career,” said Vasavada, who is pregnant with her first child and hopes to pen a cookery book post delivery.

Asked if hailing from the same state as Modi gets her more attention, she said that “a lot of time when I say I’m from Gujarat in India, people get excited and say ‘Oh… like the prime minister!’ And it does feel good”.

(IANS) (pic courtesy: pienipuhdistuspuoti.info)

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  • Kubla Khan

    They would call you the P word if your were a male. It seems the women of the Indian race are welcome but not the male. I was watching Masterchef UK and the two chefs, Rhuksmani, and Farshana did curry along with an East End white girl. The Chicken curry ran out immediately. The English girl just was not in the frame. Had an Indian man made curries they would have been told, like Hardeep Singh Kholi when he was on Masterchef, they could only cook curry and curry was not Michelin star material. I remember when we ran a stall and when my sisters held the stall, the white men swarmed like moths to a flame, When Indian men did the same curry and held the stall (same cook),people said we were garlic breath, curry munchers and f*ck off back to our country. The English are so duplicitous. The same thing happened when hip hop and rap were played in the common room by Indian men and the white students complained and the same said were in record stores searching for what we had played and they found so objectionable in the common room. When I went into hospital my mum used to bring in food from home as food always ran out. The White nurses, patients complained about the P*ki food, and smell of P8ki spices. I held a party for them after I recovered, and I thought the English do not like curry and spices as they had made my mum cry when they called us P*ki and chilli heads. They did not touch the English food, and went straight for the curry. Whilst calling us P*kis, and garlic breath. They asked why did you cook so little Indian curry and so few samosas? I said I thought you didn’t like Indian food as you made my mum cry for the smelly curry? They all could not look at me in the eye, or maybe it was my smelly garlic curry breath they didn’t like I had? One of the English nurses was so nice, she said to me, you were in hospital for 6 months, and towards the end when you got better, from a serious car accident you wore aftershave which she said told me I wanted to live again, and all the people white patients and majority of nurses complained, when upon leaving you gave it to Matt the white person next to you, who really looked after me, when he wore it people and the nurses said it was beautiful smelling. Then Matt said when Kubla wore it, you complained, and the patients, and most nurses, said you don’t ever want to praise or give accolades to an Indian. this sums up the most English.Some like Matt, and Linda the Nurse.

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  • Kubla Khan

    They would call you the P word if your were a male. It seems the women of the Indian race are welcome but not the male. I was watching Masterchef UK and the two chefs, Rhuksmani, and Farshana did curry along with an East End white girl. The Chicken curry ran out immediately. The English girl just was not in the frame. Had an Indian man made curries they would have been told, like Hardeep Singh Kholi when he was on Masterchef, they could only cook curry and curry was not Michelin star material. I remember when we ran a stall and when my sisters held the stall, the white men swarmed like moths to a flame, When Indian men did the same curry and held the stall (same cook),people said we were garlic breath, curry munchers and f*ck off back to our country. The English are so duplicitous. The same thing happened when hip hop and rap were played in the common room by Indian men and the white students complained and the same said were in record stores searching for what we had played and they found so objectionable in the common room. When I went into hospital my mum used to bring in food from home as food always ran out. The White nurses, patients complained about the P*ki food, and smell of P8ki spices. I held a party for them after I recovered, and I thought the English do not like curry and spices as they had made my mum cry when they called us P*ki and chilli heads. They did not touch the English food, and went straight for the curry. Whilst calling us P*kis, and garlic breath. They asked why did you cook so little Indian curry and so few samosas? I said I thought you didn’t like Indian food as you made my mum cry for the smelly curry? They all could not look at me in the eye, or maybe it was my smelly garlic curry breath they didn’t like I had? One of the English nurses was so nice, she said to me, you were in hospital for 6 months, and towards the end when you got better, from a serious car accident you wore aftershave which she said told me I wanted to live again, and all the people white patients and majority of nurses complained, when upon leaving you gave it to Matt the white person next to you, who really looked after me, when he wore it people and the nurses said it was beautiful smelling. Then Matt said when Kubla wore it, you complained, and the patients, and most nurses, said you don’t ever want to praise or give accolades to an Indian. this sums up the most English.Some like Matt, and Linda the Nurse.

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FIFA World Cup 2018: Indian Cuisine becomes the most sought after in Moscow

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Indian cuisine in FIFA World cup
Indian dishes available in Moscow during FIFA World Cup 2018, representational image, wikimedia commons

June 17, 2018:

Restaurateurs Prodyut and Sumana Mukherjee have not only brought Indian cuisine to the ongoing FIFA World Cup 2018 here but also plan to dish out free dinner to countrymen if Argentina wins the trophy on July 15.

Based in Moscow for the last 27 years, Prodyut and Sumana run two Indian eateries, “Talk Of The Town” and “Fusion Plaza”.

You may like to read more on Indian cuisine: Indian ‘masala’, among other condiments spicing up global food palate.

Both restaurants serve popular Indian dishes like butter chicken, kebabs and a varied vegetarian spread.

During the ongoing FIFA World Cup 2018, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

The Mukherjees, hailing from Kolkata, are die-hard fans of Argentina. Despite Albiceleste drawing 1-1 with Iceland in their group opener with Lionel Messi failing to sparkle, they believe Jorge Sampaoli’s team can go the distance.

“I am an Argentina fan. I have booked tickets for a quarterfinal match, a semifinal and of course the final. If Argentina goes on to lift

During the World Cup, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

FIFA World Cup 2018 Russia
FIFA World Cup 2018, Wikimedia Commons.

“We have been waiting for this World Cup. Indians come in large numbers during the World Cup and we wanted these eateries to be a melting point,” he added.

According to Cutting Edge Events, FIFA’s official sales agency in India for the 2018 World Cup, India is amongst the top 10 countries in terms of number of match tickets bought.

Read more about Indian cuisine abroad: Hindoostane Coffee House: London’s First Indian Restaurant.

Prodyut came to Moscow to study engineering and later started working for a pharmaceutical company here before trying his hand in business. Besides running the two restaurants with the help of his wife, he was into the distribution of pharmaceutical products.

“After Russia won the first match of the World Cup, the footfall has gone up considerably. The Indians are also flooding in after the 6-9 p.m. game. That is the time both my restaurants remain full,” Prodyut said.

There are also plans to rope in registered fan clubs of Latin American countries, who will throng the restaurants during matches and then follow it up with after-game parties till the wee hours.

“I did get in touch with some of the fan clubs I had prior idea about. They agreed to come over and celebrate the games at our joints. Those will be gala nights when both eateries will remain open all night for them to enjoy,” Prodyut said.

Watching the World Cup is a dream come true for the couple, Sumana said.

“We want to make the Indians who have come here to witness the spectacle and feel at home too. We always extend a helping hand and since we are from West Bengal, we make special dishes for those who come from Bengal,” she added. (IANS)