Saturday November 25, 2017
Home World 200 percent r...

200 percent rise among US children in consumption of Low-calorie sweeteners (LCS)

0
36
Assugrin, Wikimedia

Delhi, Jan 10,2017: The consumption of low-calorie sweeteners (LCS) such as aspartame, sucralose and saccharin has seen a whopping 200 per cent rise among US children. This puts them at the risk of obesity, diabetes and related issues, researchers have warned.

About 25 percent of children and more than 41 percent of adults reported consuming foods and beverages containing low-calorie sweeteners in a recent nationwide nutritional survey — representing a 200 percent increase in LCS consumption for children and a 54 percent jump for adults from 1999 to 2012.

“Just 8.7 percent of kids reported consuming low-calorie sweeteners in 1999 and 13 years later, that number had risen to 25.1 percent. More adults are also taking in low-calorie sweeteners in diet soft drinks and in a variety of foods and snack items,” said Allison Sylvetsky, assistant professor at the George Washington University’s Milken Institute School of Public Health.

The findings are important, especially for children, because some studies suggest a link between low-calorie sweeteners and obesity, diabetes and other health issues, Sylvetsky stressed.

Low-calorie sweeteners are often used in place of added sugars such as sucrose and high-fructose corn syrup.

To reach this conclusion, the researchers conducted a cross sectional study using data from nearly 17,000 men, women and children included in the National Health and Nutrition Evaluation Survey (NHANES) from 2009 to 2012 and compared the findings to their prior analysis using data from 1999-2008.

“Of those reporting consumption of low-calorie sweeteners, 44 percent of adults and 20 percent of children consumed low-calorie sweeteners more than once a day,” the study noted.

Seventeen percent of adults had a food or beverage sweetened with these products three times a day or more.

The likelihood of consuming low-calorie sweeteners went up as adult body mass index (BMI), a measure of obesity, went up.

Nineteen percent of adults with obesity compared to 13 percent of normal weight adults used LCS products three times a day or more.

About 70 percent of LCS consumption occurred at home and the study, which appeared in the Journal of the Academy of Nutrition and Dietetics, shows that children as young as two are eating or drinking LCS-sweetened foods and beverages.

The findings suggest that parents may not realise the term “light” or “no added sugar” may mean that a product contains a low-calorie sweetener.

“Parents may be buying the light versions of the family favourites thinking they are healthier,” Sylvetsky added. (IANS)

 

Next Story

Donald Trump Planning to meet Putin during his Asia tour

Donald Trump's first trip to Asia is the longest international tour.

0
36
US President Donald Trump
US President Donald Trump. wikimedia commns
  • US President Donald Trump said on Sunday that he expected to meet his Russian counterpart Vladimir Putin during his Asia tour.

“I think it’s expected we’ll meet with Putin, yeah. We want Putin’s help on North Korea, and we’ll be meeting with a lot of different leaders,” Donald Trump told reporters on Air Force One before landing at the Yokota Air Base in Japan, Efe reported.

Putin is scheduled to participate in the Asia-Pacific Economic Cooperation (APEC) summit in Da Nang, Vietnam, which Trump will also attend as part of his long Asia tour.

The North Korean nuclear threat is expected to dominate Donald Trump’s meetings in Japan and the next two stages of his tour, South Korea and China, where he will have a highly anticipated sit-down with Chinese President Xi Jinping.

The remainder of the tour will be more focused on economic issues, with Trump scheduled to take part in the APEC meeting in Da Nang and then in the Association of Southeast Asian Nations (ASEAN) Summit and the East Asia Summit in the Philippines.

Donald Trump’s first trip to Asia is the longest international tour by a US head of state since the one then-President George H.W. Bush embarked on in 1992.

Bush became ill at the end of that trip, famously vomiting on the Japanese prime minister’s lap at a formal dinner before fainting.(IANS)

Next Story

Intake of Coffee can Reduce the risk of Death for Kidney Patients

Drinking Coffee may increase the lifespan of patients with chronic kidney disease.

0
43
Drinking Coffee reduces mortality in Kidney patients
Drinking Coffee reduces mortality in Kidney patients. Pixabay
  • Want to live longer? Charge up on your cup of coffee. According to a study, caffeine consumption may prolong the lifespan of patients with chronic kidney disease (CKD).

Drinking coffee can Reduce mortality 

The findings showed a dose-dependent inverse association between caffeine and all-cause mortality.

People who had the highest intake of coffee had 24 percent lower risks of dying, while those in the second, third quartile of caffeine consumption had 12 percent and 22 percent lower risk.

“These results suggest that advising patients with CKD to drink more caffeine may reduce their mortality. This would represent a simple, clinically beneficial, and inexpensive option,” said Miguel Bigotte Vieira from Centro Hospitalar Lisboa Norte, in Portugal.

However, “this benefit should ideally be confirmed in a randomised clinical trial”, Vieira added.

For the study, the team examined the association of caffeine consumption with mortality among 2328 patients with CKD. The results will be presented at the ongoing ASN Kidney Week 2017 in New Orleans.

Moreover, this observational study cannot prove that drinking coffee reduces the risk of death in patients with CKD, but only suggests the possibility of such a protective effect, Vieira stressed.

Drinking coffee can also reduce diabetes risk, revealed a reported in the American Chemical Society Journal of Natural Products.(IANS)

Next Story

Health Benefits of eating more Whole Grains

Having a whole grain diet helps lose weight, as compared to refined grains -- rich in starch, gluten and devoid of natural fiber.

0
9
Whole grains
Whole grains.Pixabay
  • Regularly consuming whole grain foods such as barley, brown rice, millet, oatmeal and rye may help lose weight
  • It also decreases the risk of heart disease and diabetes, a study has claimed.

Why should you eat more whole grains? Here is all you need to know

The findings showed that study participants who ate whole grains had less inflammation, particularly in overweight people, which increases the risk of developing Type 2 diabetes.

Further, participants were also found to eat less when whole grain products were on the menu because whole grain consumption causes satiety.

Importantly, having a whole grain diet helps lose weight, as compared to refined grains — rich in starch, gluten and devoid of natural fiber.

“Our analysis confirmed that there is a sound scientific basis for the dietary recommendation to eat whole grains. This may particularly apply to people who are at increased risk of developing cardiovascular disease or Type 2 diabetes,” said Tine Rask Licht, professor at the Technical University of Denmark.

Additionally, the researchers used DNA sequencing to analyze stool samples from the participants in order to examine whether the different diet types affected the participants’ gut bacteria composition.

Overall, the analysis did not show major effects of the dietary grain products on the composition of the lose weight.

“However, even though the analysis did not reveal significant changes in the average gut microbiota after whole grain consumption, it may well be that the individual components of our gut microbes has an impact on the individual reaction of our body to dietary whole grains,” Licht explained.

For the study, described in the journal Gut, the team included adults at risk of developing cardiovascular disease or Type 2 diabetes. The participants were divided randomly into two groups, with whole grain diet and refined varieties for eight weeks.(IANS)