Tuesday April 24, 2018

Alcohol-related liver cancer may have worse prognosis

Patients with alcohol-related liver cancer do not live as long as patients with liver cancer that is not associated with alcohol consumption, a new study suggests

0
//
18
protein
Cancer can be caused by excessive intake of sugar and carbohydrates too. Pixabay
Republish
Reprint
  • Patients with alcohol-related cancer cannot live long
  • They live shorter than people with non-alcoholic liver cancer
  • Efforts should be made during screening  and treatment to reduce the harm

Patients with alcohol-related liver cancer do not live as long as patients with liver cancer that is not associated with alcohol consumption, a new study suggests.

The findings suggest that patients with alcohol-related liver cancer have a reduced overall survival time mainly due to worse liver function and tumour characteristics at diagnosis. Liver cancer is the second leading cause of cancer-related deaths worldwide, with hepatitis B and C infections being the main causes.

Alcohol-related cancer patients survive less.

“To improve prognosis of liver cancer in the alcoholic population, efforts should be made to implement effective screening programmes for both cirrhosis and liver cancer, and to improve access to alcoholism treatment services,” said co-author Charlotte Costentin from the Hôpital Henri-Mondor in France.

To compare aspects of alcohol-related and non-alcohol-related liver cancer for the study, published in the journal Cancer, researchers examined 894 patients with newly diagnosed liver cancer who were followed for five years. As many as 582 patients had a history of chronic alcohol abuse and 312 did not. They also recorded whether patients with alcohol-related liver cancer were abstinent or not at the time of cancer diagnosis.

Also Read: Limit Alcohol Intake to cut Risk of Cancer, Say Experts

A total of 601 patients had died by the time of the investigator’s final analyses. Alcohol-related liver cancers were more likely to be diffuse and were detected in patients with worse liver function. Median overall survival was 9.7 versus 5.7 months in the non-alcohol-related and alcohol-related groups respectively.

When researchers looked at each stage of cancer individually, however, survival was similar in patients with non-alcohol related and alcohol related cancer. The findings indicate that efforts should be made to improve both screening for early signs of liver cancer and the management of alcohol abuse, the researcher said. IANS

Click here for reuse options!
Copyright 2018 NewsGram

Next Story

High carbohydrate intake may increase cancer recurrence risk

Five-year survival rates among these patients continue to be low, in part because these cancers are often detected in the later stages

1
//
30
tumors
Can sugar contribute to growth of cancer in your body? Pixabay

Consuming high amounts of carbohydrates and sugar prior to treatment for head and neck cancer may increase the patients’ risks of cancer recurrence and mortality, a new study reports.

Patients who consumed the most total carbohydrates and sugars — in the form of sucrose, fructose, lactose and maltose — in the year preceding the cancer treatment were at greater risk of mortality from any cause during the follow-up period. Out of the 400 cancer patients in the study, published in the International Journal of Cancer, more than 17 per cent experienced recurrence of their cancer, and 42 patients died from it.

protein
Cancer can be caused by excessive intake of sugar and carbohydrates too. Pixabay

Associations among carbohydrate intake and patient outcomes differed by cancer type and stage, said lead author Anna E. Arthur, professor at the University of Illinois at Urbana-Champaign.

However, eating moderate amounts of fats and starchy foods such as whole grains, potatoes and legumes after treatment could have protective benefits, reducing the patients’ risks of disease recurrence and death, he added.

What We Know About Cancer Risk and Coffee

“Our results, along with the findings of other studies, suggest that diet composition can affect cancer outcomes,” said co-author Amy M. Goss, professor at the University of Alabama.

Higher mortality rates were found among people with oral cavity cancer who consumed the greatest amounts of total carbohydrates, total sugars and simple carbohydrates, but the researchers found no such associations among people who had oropharyngeal cancers.

Chronic diseases are not yet included in cancer prevention schemes.
Cancer can be caused due to too much sugar.

“Although in this study we found that higher total carbohydrate and total sugar were associated with higher mortality in head and neck cancer patients, because of the study design we can’t say that there’s a definitive cause-effect relationship,” Arthur said.

Five-year survival rates among these patients continue to be low, in part because these cancers are often detected in the later stages, putting patients at high risk of recurrence, the researchers said. IANS

One response to “High carbohydrate intake may increase cancer recurrence risk”

  1. I was about to take Cruise Ship Management in school last year. But unfortunately, when I received the result in hepatitis b test, it was positive. I don’t know where I got this. I’ve never experienced having sex with any man or boyfriend. I was so disappointed at that time. But then again, it is never the end of the world. I repeated the test in a well-known hospital. But, it came back positive again. Early this year i purchase Hepatitis B herbal remedy online from BEST HEALTH HERBAL CENTRE. They told me i will be negative after 4-5 weeks of usage of their Hepatitis B herbal remedy, which i believed and have faith. After 5 weeks of usage, I did another test my HBsAg came negative in routine checkup, so I have done all investigations for hepatitis B. My test reports are HBsAg negative 0.04 on 22/02/2018. I will never stop telling the world about BEST HEALTH HERBAL CENTRE good work in human life .