Guyana is a small country in the Northern part of Latin America, more in tune with Caribbean culture. It has a significant presence of people of Indian origin.
As Guyana celebrates 178 years of the arrival of East Indians to Guyana , Greater Georgetown will witness a grand event titled “Indian Arrival Fest 2016” on May 5 which will be hosted by Indian Culture International (ICI) on the lawns of the Arthur Chung Conference Centre. This day is celebrated on the memorial arrival of people from Indian subcontinent.
The event will witness various cultural activities performed by Indian Cultural Centre: The activities performed would be as follows-
Presentations by Guyana’s leading Indian Orchestra
Dragon Dance by Chinese Dance Troupe
Shakti Strings and troupe
Performances by Ishara dance troupe
Jewan Ka Nritya Dance Troupe
Tassa drumming and Tadja Drums
Shelitta Dance Troupe
The programme would feature some of Guyana’s legendary singers like Celia Samaroo, Sookranie Boodhoo, Rajesh Dubraj, Prince JP, Aarti Sookhai , Steven Ramphal ,Pooran Seeraj and others.
A wide variety of food would be on sale which will include Chinese, Indian, local and International fast foods.
This international event has reduced its admission fees to 50 percent and the sponsor spending $500.
Indian International Culture started hosting events in 1989 to celebrate Indian Arrival Day. However, things changed with the introduction of Indian Arrival Committee. The group would be seen promoting Guyana’s rich culture and diversities.
With input from: Guyana times
Pragya Jha is a student of Journalism in New Delhi. Twittter: @pragya1527
Delhi, the present day cultural hub of India, which was once under the rule of The Parthians, The Turks, The Afghans, The Mughals and The Britishers which left an impact on the city and gave it its own unique status. Tourists from all over the world come down to Delhi and lose their hearts to it scrumptious cuisines.
It’s winter in Delhi, a perfect weather for sampling Delhi’s most famous attractions- its incredible street food. It’s not just the street food that Delhi is famous for but a lot of history and culture that is mixed up with the food. Everything from Asoka era to Mughals to the invaders who held sway over Delhi to Purana Qila, have left the taste of the food behind.
To the variety of chats that will take you on tour of tangy, sweet and spicy flavours to the non-vegetarian food which will remind of the rich flavours to the food never tasted anywhere, Delhi has it all.
Here are 10 places to visit for indulging into the flavors of Delhi.
Paranthe Wali Gali
Paranthe Wali Gali since 1870s is the name of a narrow street in the Chandni Chowk area of Delhi known for its series of shops selling parantha, an Indian flatbread. The food is old fashioned, strictly vegetarian and the cooked dishes do not include onion or garlic. Stuffed aloo (potato), Gobi (cauliflower) and matar (peas) paranthas are the most popular ones. Lentil paranthas are also available. The cost could come up to 150 rupees for 2 people. This street is lit from 9 a.m. to 11 p.m.
Dilli Haat does not only showcase the rich Indian culture and diverse Indian Heritage, but is also one of the best place to enjoy regional food from all over the country. Dilli Haat provides various food stalls having food from various Indian States that gives you a variety of choice at low cost prices. Its timings are from 10:30 a.m. to 10:30 p.m. Bijoli Grill- a West Bengal food stall offering Fish curry and Kosha Mangsho; Momo Mia, an Arunanchal Pradesh food stall offering Momos and Fruit Beer; Nagaland Kitchen, a Nagaland food stall offering Raja Mircha and Momos; Manipur Foods, a Manipuri Food Stall offering Fried Rice, Tarai Tong ad Fruit Beer; Rajasthani Food Stall offering Pyaaz Kachori, Desi Ghee Jalebi and Rajasthani Thali; Maharashtra Food Stall offering Vada Pav, Puran Poli, Shrikhand; Dawath-E-Awadh, a UP Food Stall offering Kebabs, Biryani and Phirni and other food stalls from states such as Andhra Pradesh, Assam and Kerala.
Khan Market is not only a place for die hard shoppers, it is also Delhi’s incredible food districts. A neighborhood that never sleeps, whose streets are filled with the scent of mutton kebab and fried rice. Khan Market has restaurants such as Town Hall Restaurant, The Big Chili Café, Yellow Brick Road Restaurant, Wok in Clouds, The Coffee Bean & Tea Leaf, Soda bottle opner wala, Azam’s Mughlai, Café Turtle, Omazoni and Market Café.
Tucked away in Safdarjung Development Area’s main market is a hole-in-the-wall tandoor-and-takeaway restaurant known as Spice Aangan. Spice Aangan has been a staple of the SDA market food scene for a while now. The hole-in-the-wall is bang opposite the small, grassless park located at the centre of the market. While there are a couple of steel benches at edge of the park to sit and enjoy their food, it is otherwise a purely takeaway and home delivery outlet. Restaurant serves tandoori snacks–chicken tikka, malai tikka, seekh kebab–as well as mutton dishes, curries, biryani and shawarma rolls. Despite so many options, though, you’d be hard pressed to find the regulars ordering anything other than the chicken shawarma.
Karim’s is a historic restaurant located near Jama Masjid Gali Kababian, Old Delhi, Delhi. It is know that this is the best restaurant in Delhi, serving non-vegetarian food since 1913. The original Karim’s is bang opposite Jama Masjid in the walled city area of Delhi. It is close to a market known as Darya Ganj. Those visiting Karim’s for the first time will be surprised at the location. Getting there is not easy, you will need to ask locals for help. Mutton Burra, Mutton Raan-this starter is huge, and is meant for four or five people. There is a wide range of kebabs including Seekh Kebabs, Shammi Kebabs and Mutton Tikka. Chicken Seekh Kebab, Tandoori Chicken or Chicken Tikka for those who love chicken. Mutton Korma, Mutton Stew and Badam Pasanda Chicken Noor Jehan and Chicken Jahangiri are the main courses to be tried once you get there. As for the bread Khamiri Roti is something not to be missed. Karim’s serves two main desserts Kheer Benazir and Shahi Tukda.
Delhi serves delectable food in almost every nook and corner of the city. Whether it is crowded streets of Chandni Chowk or the sophisticated eateries of Khan Market. One such stop is Pandara Road Market, located near India Gate, the place serves best non-vegetarian food of the city, so all the meat lovers out there fill your wallets. Havemore offering the best Butter chicken and garlic naan and Gulati which is best known for its Dum Biryani and kebabs with the cost price of 1500 rupees for two, and many other restaurants like Chicken Inn, Pindi and Ichiban.
Amar Colony is generally known to be the hub of garments but it is also the hidden street food hub. Home to a diverse population from India, Africa and Afghanistan, there is no doubt, diversity in food here too. A number of small joints for street food in Amar Colony exist which serve the most delicious dishes for you. Most of the shops are situated in the main market and are close to each other. Nagpal Chole Bhature, Hunger Strike, Tibb’s Frankie, Biryani Corner, 34 Chowringhee Lane, Sharma Chaat Bhandar, Deepaul’s Café, Dolma Aunty Momos, Muttu South Indian Anna, High On Burger are the best places to visit when on Pandara Road.
Hudson Lane, very close to the main North Campus area, is one place where you will find one of the finest cafés and best restaurants in Delhi. Mostly serving Italian, Café, and Fast Food Cuisine, these quirky joints offer an amazing culinary experience at an extremely pocket-friendly price. Woodbox Café, Mad Monkey, Indus Flavors, QD’s, Ricos and Big yellow Door are the most recommended places to munch at.
Jung Bahadur Kachori Wala
Situated near Paranthe Wali Gal, Jung Bahadur Kachori Wala is a small but popular street stall that’s been serving sought- after Kachoris since the early 1970s. Kachori stuffed with urad dal and served with special spicy chutney is a must try ther.
From fancy revolving restaurants to the delicious local rajma chawal, Connaught place does not discriminate when it comes to food. Home to some of the best restaurants in Delhii and also ironic dahbas, one can relish all kinds of cuisines here be it local, regional or international. Kake Da Hotel, Parikrama, Jain Chawal Wale, Minar and much more are the places to step up with.
There are many international organizations that have been working to save our planet from many harms of deforestation but there is one Indian man who, single-handedly, gave rise to the forest in 1360 acre land and converted it into the man-made forest in India and that man is Jadav Molai Peyang. Jadav Peyang’s story was first discovered by journalist Jitu Kalita when he was stalking the vultures on the other end of Arun Sapori, an over 1,000-hectare riverine island on the Brahmaputra when he saw the forested area and found Peyang’s story there. The forest man has planted over 1500-saplings since 1980 which has grown into the famous, Molai Kathoni, the forest famously named after his maker. Peyang had started this initiative as a teenager who started planting bamboo in the woodland after he had witnessed deaths of several snakes at the shore when water had resided from the area after a flood. Following that horrifying scenario, he sought the advice from the village elders who asked him to grow a forest as only the forest can save the lives of birds and animals. Since then, Peyang’s Molai Forest has developed its own ecosystem as deer, rabbits, rhinoceros, Bengal tigers, birds, insects have inhabited the forest which consists of trees such as Bamboo, valcol, Arjun, Pride of India, silk trees, cotton trees, to name a few. But it was a herd of 100 elephants that brought the attention of Assam’s forest department on Peyang in 2008. The elephants pay a yearly visit to his forest and give birth to their calves in the comfort there. But the journey of creating a barren sandbar in the middle of the river Brahmaputra of Assam into the thriving forest that it is today wasn’t easy. In the initial stages, he found planting trees extremely difficult and time-consuming but now as he gets the seeds from the trees, the forest seems to live on itself. The forest man was the first part of the 5-year project launched by the Assam Forestry Division in Aruna Chapori in 1980 with an aim to reforest two hundred hectares of land. Peyang enrolled for the job and started planting trees for the project though, the project was finished in five years, Peyang had stayed and spread his own project bigger than Central Park, NYC (842.6 acres). Since his first project, he has been invited to several environmental conferences, conferred many honors among which is Padam Shri, the highest civilian award and ‘Forest Man of India’ by JNU along with the recent honor bestowed on Jitu Kalita and Jadav Peyang by Taiwan Government for their efforts. The forest man’s story is full of inspiration and compassion as he keeps providing shelter to various insects and animals while his family, which consists of two sons, a daughter, and his wife subsides on the income provided by their livestock, there is a lot to learn from him. He had braved several threats and all he has to say to them, ‘Kill me first, before you kill my forest,’ but his ideas for the world remains unknown among the several honors.
Samridhi Nain. Samridhi is a student of Philosophy (Hons.) from University of Delhi.
As we approach the year’s end, Indians not just bid adieu to their summer outfits but also welcome the festival seasons. October and November are two months in India which are full of cultural events and festivals, which make these months, the ideal time for going on family vacations.
Below are the events of November 2017 which you will regret missing. They are worth the try for family vacations:
1. Dev Deepavali, Varanasi
Varanasi, the holiest city of India, celebrated Dev Deepavali on Kartik Poornima every year. The festival is celebrated with joy. The ghats of Varanasi are lit with beautiful diyas (earthen lamps). God is believed to have descended to the banks of Ganges, to take a holy dip. The festival will take place on November 3, 2017.
2. Dharamsala International Film Festival
Filmmaker, cinema buffs or all those people interested in the art of films come together of Dharamsala International Film Festival (DIFF). This film festival will witness filmmakers coming from different regions to show films on various issues- socially relevant, contemporary etc. DIFF will take place from November 2 to November 5. If you are a movie buff, then you should immediately pack your bags and seal a date for attending the festival.
3. Pushkar Camel Fair, Rajasthan
Pushkar Camel fair, a cattle fair, in Pushkar which truly defines the real meaning of culture. The Pushkar Camel Fair has been in tradition for a very long time. The fair attracts a huge crowd every year. One of the most ideal and happy places for family vacations. It will take place between 23rd October to 4th November.
The five seasons old Indian multi-city music festival has indeed garnered a lot of attention and love from the musically inclined youngsters across the country. It is a combination of national and international studies coming together. In Meghalaya, the event will take place from October 27 to October 28.
5. Guru Purab
Guru Purab, one of the most important festivals for Sikhs. The golden temple celebrates it with a lot of joy. The celebration which Amritsar witnesses at this time are unbelievable. It will take place on November 2017. Golden temple is indeed one of the best places for family vacations.
-by Megha Acharya of NewsGram. She can be reached at @ImMeghaacharya.