Risk of Malaria in Mice:- Hypertensive mice with abnormal red blood cells are at greater risk for developing malaria, according to a new study. [Newswise] 
Health

High Blood Pressure Linked to Increased Risk of Malaria in Mice

Hypertensive mice with abnormal red blood cells are at greater risk for developing malaria, according to a new study. Until now, the link between high blood pressure and malaria has not been extensively studied. Physiologists compared hypertensive and nonhypertensive mice exposed to malaria.

Author : NewsGram Desk

Risk of Malaria in Mice:- Hypertensive mice with abnormal red blood cells are at greater risk for developing malaria, according to a new study. Until now, the link between high blood pressure and malaria has not been extensively studied. Physiologists compared hypertensive and nonhypertensive mice exposed to malaria.

The findings indicate hypertensive mice displayed smaller and fewer red blood cells (microcytic anemia) that were highly resistant to hemoglobin loss. In addition, they had increased membrane rigidity and higher levels of saturated fatty acid, indicating a higher risk of malaria.

Compared to the nonhypertensive mice, the animals with elevated blood pressure experienced “significant body weight loss” and sustained parasitic infection in the blood, indicating they could not overcome malaria infection. “Collectively, these data demonstrate that aberrant red blood cell physiology observed in hypertensive mice contributes to an increased susceptibility to malaria-associated pathology,” the researchers wrote. Newswise/SP

Subscribe to our channels on YouTube and WhatsApp

Download our app on Play Store

The Bloodsucking Insect With A Saw For A Mouth: How The Tsetse Fly Bites Through Almost Anything

Street Dogs: Why India Can’t — and Shouldn’t — Evict its Canines

We’re Building a New York‑Sized City Every Month. That’s Worrying for Our Climate

What If China Doesn't Play Ball? US Sanctions Campaign Faces Its Biggest Test

Fanta India vs Britain: Why Companies Have Different Recipes for Different Countries? Food Labelling Debate Reappears