Monday March 18, 2019

Are you eating right? 10 interesting facts on food safety highlighted by WHO

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In coming times, the great majority of people will experience a food or water borne disease at some point in their lives. This highlights the importance of making sure the food we eat is not contaminated with potentially harmful bacteria, parasites, viruses, toxins and chemicals.

Here are ten interesting facts on food safety

1. Millions of people fall ill every year and many die as a result of eating unsafe food. Diarrheal diseases alone kill an estimated 1.5 million children annually, and most of these illnesses are due to contaminated drinking water.
2. Food contaminated with heavy metals or with naturally occurring toxins can also cause long-term health problems including cancer and neurological disorders.
3.  For infants, pregnant women, the sick and the elderly, the consequences of foodborne disease are usually more severe and may be fatal.
4, Today’s food supply is complex and involves a range of different stages before the food reaches the consumers. There are numerous stages at which contamination can take place.
5. Globalization of food production and trade has many stages in which it is packed and then transported to various places. This is such a complex process which prevents from finding the culprit of foodborne disease.
6. Different governmental departments and agencies,  need to collaborate and communicate with each other and engage with the civil society including consumer groups.
7. Food contamination is not just harmful to health but also to – it undermines food exports, tourism, livelihoods of food handlers and economic development, both in developed and developing countries.
8. Overuse and misuse of antimicrobials in agriculture and animal husbandry, in addition to human clinical uses, is one of the factors leading to the emergence and spread of antimicrobial resistance.
9.   Achieving food safety is a multi-sectoral effort requiring expertise from a range of different disciplines – toxicology, microbiology, parasitology, nutrition, health economics, and human and veterinary medicine.
10.People should make informed and wise food choices. They should know common food hazards and how to handle food safely, using the information provided in food labelling.

(Content: WHO)

  • Jagpreet Kaur Sandhu

    Making note! Diet is the most essential part for healthy life, helpful article.

Next Story

Ebola Epidemic To Spread in Eastern DRC, Claims WHO

The Ebola outbreak in North Kivu and Ituri provinces is the second largest in history after the 2014 epidemic in West Africa that killed more than 11,000 people.Prior to the recent incidents, progress was being made in containing the spread of the Ebola virus in the DRC.

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Ebola
A health worker in a protective suit walks past burned structures after attackers set fire to an Ebola treatment center run by Medecins Sans Frontieres (MSF) in the east Congolese town of Katwa, Democratic Republic of Congo, Feb. 25, 2019. (Meinie Nicolai/MSF) VOA

The World Health Organization (WHO) says the deadly Ebola virus is likely to spread in the eastern Democratic Republic of Congo because of deteriorating security in conflict-ridden North Kivu and Ituri provinces.

The latest WHO figures put the number of Ebola cases at 885, including 555 deaths.

International efforts to stop the spread of the deadly Ebola virus in eastern DR Congo have hit a serious roadblock. The charity Doctors Without Borders has suspended its life-saving operations. The action follows attacks on two of its Ebola treatment centers this week — the first on February 24 in Katwa, followed by an attack three days later in Butembo.

Burned structures are seen after attackers set fire to an Ebola treatment center run by Medecins Sans Frontieres (MSF) in the east Congolese town of Katwa, Democratic Republic of Congo, Feb. 25, 2019. Picture taken February 25, 2019. (Laurie Bonnaud/MSF)
Burned structures are seen after attackers set fire to an Ebola treatment center run by Medecins Sans Frontieres (MSF) in the east Congolese town of Katwa, Democratic Republic of Congo, Feb. 25, 2019. Picture taken February 25, 2019. (Laurie Bonnaud/MSF) VOA

The World Health Organization called the attacks deplorable and said there is a great risk of the spread of the disease. During the attack on the facility in Butembo, four Ebola patients fled for their lives.

WHO spokesman Christian Lindmeier said three of the patients have since returned, while one is still missing.

“If you want, the positive note is that all of these four patients were convalescent, that means they were already getting better,” he said. “Hence, they had a lower viral load, which makes it way less likely for further infections.But yes, it is highly important to find those people, that last patient and then, of course, immediately start the contact tracing and monitor the contacts these patients might have been in touch with.”

Ebola
International efforts to stop the spread of the deadly Ebola virus in eastern DR Congo have hit a serious roadblock. VOA

Lindmeier said the WHO remains committed to staying in the DRC until the job is done. However, he notes that an Ebola outbreak as complex as this one can only be managed collectively and by having all the partners on the ground. He added that it is normal to expect organizations to do whatever is necessary to protect their staffs.

Also Read: India Should Crack Down Upon The Terror Sympathizers Within The Country

The Ebola outbreak in North Kivu and Ituri provinces is the second largest in history after the 2014 epidemic in West Africa that killed more than 11,000 people.Prior to the recent incidents, progress was being made in containing the spread of the Ebola virus in the DRC.

The WHO reports the disease is now largely under control in the former hot spots of Mangina, Beni, and Komanda.It says more than 250 people have been cured and 80,000 protected through vaccination. (VOA)