Monday November 19, 2018

Are you eating right? 10 interesting facts on food safety highlighted by WHO

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In coming times, the great majority of people will experience a food or water borne disease at some point in their lives. This highlights the importance of making sure the food we eat is not contaminated with potentially harmful bacteria, parasites, viruses, toxins and chemicals.

Here are ten interesting facts on food safety

1. Millions of people fall ill every year and many die as a result of eating unsafe food. Diarrheal diseases alone kill an estimated 1.5 million children annually, and most of these illnesses are due to contaminated drinking water.
2. Food contaminated with heavy metals or with naturally occurring toxins can also cause long-term health problems including cancer and neurological disorders.
3.  For infants, pregnant women, the sick and the elderly, the consequences of foodborne disease are usually more severe and may be fatal.
4, Today’s food supply is complex and involves a range of different stages before the food reaches the consumers. There are numerous stages at which contamination can take place.
5. Globalization of food production and trade has many stages in which it is packed and then transported to various places. This is such a complex process which prevents from finding the culprit of foodborne disease.
6. Different governmental departments and agencies,  need to collaborate and communicate with each other and engage with the civil society including consumer groups.
7. Food contamination is not just harmful to health but also to – it undermines food exports, tourism, livelihoods of food handlers and economic development, both in developed and developing countries.
8. Overuse and misuse of antimicrobials in agriculture and animal husbandry, in addition to human clinical uses, is one of the factors leading to the emergence and spread of antimicrobial resistance.
9.   Achieving food safety is a multi-sectoral effort requiring expertise from a range of different disciplines – toxicology, microbiology, parasitology, nutrition, health economics, and human and veterinary medicine.
10.People should make informed and wise food choices. They should know common food hazards and how to handle food safely, using the information provided in food labelling.

(Content: WHO)

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  • Jagpreet Kaur Sandhu

    Making note! Diet is the most essential part for healthy life, helpful article.

Next Story

Eastern Congo Suffers From a Deadly Ebola Outbreak

Some people still refuse to believe Ebola exists and have hidden infected family members.

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Ebola, WHO
In this photo taken Sept 9, 2018, a health worker sprays disinfectant on his colleague after working at an Ebola treatment center in Beni, DRC. VOA

An outbreak of Ebola in the eastern region of the Democratic Republic of Congo has killed more than 200 people. Almost 300 Ebola cases have been confirmed since the outbreak began in August, authorities say.

The health ministry said half of the cases were in Beni, a city of 800,000 people, in the North Kivu province.

The outbreak is in a conflict zone where dozens of armed groups operate. Aid agencies have been forced to suspend or slow down their work on several occasions since the outbreak.

Ebola, WHO
A health care worker from the World Health Organization, left, gives an Ebola vaccination to a front line aid worker who will then vaccinate people who might potentially have the virus, in Mbandaka, Congo. VOA

Health Minister Oly Ilunga said his response teams “have faced threats, physical assaults, repeated destruction of their equipment and kidnapping.”

“Two of our colleagues in the Rapid Response Medical Unit have even lost their lives in an attack,” Ilunga said.

Ebola was detected in the DRC in 1976. The current outbreak is the tenth since it was first discovered.

The World Health Organization has warned the virus could spread to nearby countries, including Uganda, Rwanda and Burundi.

congo, ebola
Health care workers from the World Health Organization prepare to give an Ebola vaccination to a front-line aid worker in Beni, Democratic Republic of the Congo. VOA

Medical workers have lots of experience dealing with Ebola outbreaks in the DRC. Fortunately, they have new tools to fight the deadly virus. A new vaccine has shown it can protect people who’ve come into contact with Ebola victims, and more people have learned techniques to keep the virus from spreading.

Also Read: Uganda Readies Itself To Fight Off Ebola From The DRC Border

However, old problems persist with every outbreak. Some people still refuse to believe Ebola exists and have hidden infected family members. Traditional burial practices also put people at risk. (VOA)