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Sous Chef Vijesh Modi from The Deltin, Daman shares the secret recipe to a perfect Panettone

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Christmas
A house is seen decorated with Christmas lights in the borough of Queens in New York December 22, 2010. REUTERS/Shannon Stapleton (UNITED STATES) VOA

This is the season when everyone is looking forward to some plum pudding, Christmas cake and mulled wine. If you want to be everyone’s favorite this year, you can spread the love with some self baked goodies. Sous Chef Vijesh Modi from The Deltin, Daman shares the secret recipe to a perfect Panettone.

1. Panettone

Ingredients

4 Tbsp Warm Milk

14 G Yeast

100g Caster Sugar

250g Butter, Softened

5 Medium Eggs, Lightly Beaten

2 Tsp Vanilla Extract

Grated Zest of 1 Lemon

Grated Zest of 1 Orange

500g Strong White Bread Flour,

Plus Extra for Dusting

80g Raisins

80g Sultanas

3 Tbsp Dark Rum

100g Good-Quality Candied Lemon And Orange Peel, Finely Chopped

For The Topping

30g Whole Blanched Almonds, Roughly Chopped

1 Tbsp Caster Sugar

1 Tbsp Egg White

1 Tbsp Icing Sugar

baking Panettone
Mix together the almonds, caster sugar and egg white for the topping and gently brush over the top of the panettone. Pixabay

Method

Grease a panettone tin (see Tip) or a 20cm deep cake tin, or use a panettone case. Place the warm milk in a bowl and add the yeast and 1 tsp of sugar and leave for a few minutes. Put the remaining sugar in a large bowl and beat together with the butter and vanilla extract until really light, creamy and pale. Stir in the lemon and orange zest. Add the eggs a little at a time until all are well incorporated. Spoon in a tablespoon of the flour if the mixture starts to curdle and beat this in with the eggs. Place the flour in a large bowl and mix with a good pinch of salt and make a well in the center. Add the yeast mixture then the butter and egg mixture, folding in with a large spoon to make soft dough. Knead for 5 mins in the bowl until it all starts to come together. It will be pretty sticky dough at this stage.

Turn out the dough onto a floured surface and knead for a further 10 mins, until everything has come together and you have a very soft and stretchy dough. Add a light sprinkling of flour to the surface and your hands as you go to stop the mixture sticking, but try not to add too much. Place in a lightly greased bowl and cover with cling film. Leave in a warm place for 2 hrs until doubled in size. Place the raisins and sultanas in a small saucepan with the rum and heat gently for 5 – 7 mins until the fruit has absorbed the liquid and is plump and juicy. Set aside to cool.

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When the dough is raised, tip it out onto a lightly floured surface and knead for another 5 mins. Gradually knead in the soaked raisins, sultanas and chopped candied peel. Shape the dough into a ball and pop into the prepared tin. If using a 20cm cake tin, wrap a layer of baking parchment around the outside of the tin, to come up about 5cm above the rim, and secure the paper with string. This will help contain the dough as it rises. Cover lightly with cling film and leave to rise for another hour until it has risen to the top of the tin or paper.

Preheat the oven to 180C/fan 160C/gas 4. Adjust the oven shelf to the right height. Mix together the almonds, caster sugar and egg white for the topping and gently brush over the top of the panettone. Place in the oven and bake for 40 – 50 mins until golden and risen and a skewer comes out clean when inserted into the middle of the cake. Leave to cool in the tin for 10 mins before turning out onto a wire rack. Leave to cool completely before dusting lightly with icing sugar and cutting into wedges to serve. (IANS)

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Consumer Spending on App Store got Around $277mn on Christmas Globally: Report

The top non-game app for overall spending on Christmas was Tinder, which saw is gross revenue near $2.1 million globally

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Globally
Consumer spending in apps and mobile games on Christmas accounted for about 5 per cent of all revenue generated by the stores in December, which reached nearly $5.1 billion globally, it added. Wikimedia Commons

Consumer consolidated spending on the app stores totalled a record $277 million on Christmas Day 2019, showing a 18.7 per cent rise year on year.

Apple’s App Store accounted for 70 per cent of spending between the two platforms at $193 million, growing about 16 per cent year on year. Approximately $84 million was spent on Google Play, which represented year on year growth of 2.7 per cent, revealed analytics firm Sensor Tower recently.

Consumer spending in apps and mobile games on Christmas accounted for about 5 per cent of all revenue generated by the stores in December, which reached nearly $5.1 billion globally, it added.

This was 8 per cent greater than the approximately $4.7 billion spent across both platforms during December 2018.

The majority of mobile spending on Christmas, approximately $210 million, was focused on the Games category, which generated 76 per cent of revenue across both stores and grew about 8 per cent year on year from $195 million.

PUBG Mobile from Tencent’s TiMi studio led in-game spending with $8.5 million, up 431 per cent from the $1.6 million players spent in the game on Christmas 2018.

Non-game apps accounted for approximately 2 per cent more of all spending this Christmas compared to a year prior, bringing in an estimated $67 million. This reflected year on year growth of about 24 per cent from $54 million.

globally
Approximately $84 million was spent on Google Play globally, which represented year on year growth of 2.7 per cent, revealed analytics firm Sensor Tower recently. Pixabay

Entertainment category apps, which include SVOD services such as Disney+ and Tencent Video, accounted for the largest portion of non-game spending-24 per cent-on the App Store, while 16 per cent of Google Play revenue outside of games came from that store’s top-earning category for the day, Social.

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The top non-game app for overall spending on Christmas was Tinder, which saw is gross revenue near $2.1 million globally. (IANS)