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Christmas Baking Starts Now

Sous Chef Vijesh Modi from The Deltin, Daman shares the secret recipe to a perfect Panettone

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Christmas
A house is seen decorated with Christmas lights in the borough of Queens in New York December 22, 2010. REUTERS/Shannon Stapleton (UNITED STATES) VOA

This is the season when everyone is looking forward to some plum pudding, Christmas cake and mulled wine. If you want to be everyone’s favorite this year, you can spread the love with some self baked goodies. Sous Chef Vijesh Modi from The Deltin, Daman shares the secret recipe to a perfect Panettone.

1. Panettone

Ingredients

4 Tbsp Warm Milk

14 G Yeast

100g Caster Sugar

250g Butter, Softened

5 Medium Eggs, Lightly Beaten

2 Tsp Vanilla Extract

Grated Zest of 1 Lemon

Grated Zest of 1 Orange

500g Strong White Bread Flour,

Plus Extra for Dusting

80g Raisins

80g Sultanas

3 Tbsp Dark Rum

100g Good-Quality Candied Lemon And Orange Peel, Finely Chopped

For The Topping

30g Whole Blanched Almonds, Roughly Chopped

1 Tbsp Caster Sugar

1 Tbsp Egg White

1 Tbsp Icing Sugar

baking Panettone
Mix together the almonds, caster sugar and egg white for the topping and gently brush over the top of the panettone. Pixabay

Method

Grease a panettone tin (see Tip) or a 20cm deep cake tin, or use a panettone case. Place the warm milk in a bowl and add the yeast and 1 tsp of sugar and leave for a few minutes. Put the remaining sugar in a large bowl and beat together with the butter and vanilla extract until really light, creamy and pale. Stir in the lemon and orange zest. Add the eggs a little at a time until all are well incorporated. Spoon in a tablespoon of the flour if the mixture starts to curdle and beat this in with the eggs. Place the flour in a large bowl and mix with a good pinch of salt and make a well in the center. Add the yeast mixture then the butter and egg mixture, folding in with a large spoon to make soft dough. Knead for 5 mins in the bowl until it all starts to come together. It will be pretty sticky dough at this stage.

Turn out the dough onto a floured surface and knead for a further 10 mins, until everything has come together and you have a very soft and stretchy dough. Add a light sprinkling of flour to the surface and your hands as you go to stop the mixture sticking, but try not to add too much. Place in a lightly greased bowl and cover with cling film. Leave in a warm place for 2 hrs until doubled in size. Place the raisins and sultanas in a small saucepan with the rum and heat gently for 5 – 7 mins until the fruit has absorbed the liquid and is plump and juicy. Set aside to cool.

Also Read: Workout Before Breakfast Can Make You Fit

When the dough is raised, tip it out onto a lightly floured surface and knead for another 5 mins. Gradually knead in the soaked raisins, sultanas and chopped candied peel. Shape the dough into a ball and pop into the prepared tin. If using a 20cm cake tin, wrap a layer of baking parchment around the outside of the tin, to come up about 5cm above the rim, and secure the paper with string. This will help contain the dough as it rises. Cover lightly with cling film and leave to rise for another hour until it has risen to the top of the tin or paper.

Preheat the oven to 180C/fan 160C/gas 4. Adjust the oven shelf to the right height. Mix together the almonds, caster sugar and egg white for the topping and gently brush over the top of the panettone. Place in the oven and bake for 40 – 50 mins until golden and risen and a skewer comes out clean when inserted into the middle of the cake. Leave to cool in the tin for 10 mins before turning out onto a wire rack. Leave to cool completely before dusting lightly with icing sugar and cutting into wedges to serve. (IANS)

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Christmas in Czech Republic!

Christmas in Prague means plenty of concerts, exhibitions and other cultural events

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Christmas is a festival of India, which is celebrated on the birth anniversary of Jesus Christ.
Christmas is a festival which is celebrated on the birth anniversary of Jesus Christ. Pixabay

If you’re in Europe for Christmas, be sure to make a beeline to Czech Republic and Prague.

The Christmas mood gets underway at the beginning of Advent, the four-week period before Christmas Day on December 25, during which the city is beautifully adorned with holiday decorations.

In many places around the city, Christmas trees are lit – a typical symbol of the holiday season, with the most famous and largest being on Old Town Square, where you can also find the largest Christmas market in the city.

Christmas
Christmas Decoration. Pixabay

What you can expect is big tanks with live carp swimming in them to appear on the city streets around December 20; and the sweet baking smell as Czech households bake many different kinds of Christmas cookies, braided buttery Christmas vanocka (a kind of sweet bread), and fragrant apple strudel.

Also Read: Women who Exercise Vigorously Face Lower Mortality Risk, Says New Study

On Christmas Eve, December 24, the whole family eats a special holiday meal together. The menu traditionally includes fish or pea soup, fried carp with potato salad, and Christmas cookies for dessert. After dinner, a bell rings to announce that Baby Jesus has brought the presents, and the family gathers around the festively lit Christmas tree to sing carols and open gifts.

Christmas in Prague means plenty of concerts, exhibitions and other cultural events. (IANS)