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Exclusive: Cinema enables Anuritta to Find and Lose herself at the same time

Winning the beauty pageant gave Anuritta a perfect launchpad in Mumbai's modelling world

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Anuritta (in middle) with other members of Film Mithila Makhaan. Image source: Champaran Studio
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 -by Shillpi A Singh
NewsGram presents an exclusive tête-à-tête with the cast and crew of this year’s National Award winning Maithili film, Mithila Makhaan. In the fifth part of the series, Shillpi A Singh caught up with the film’s female lead Anuritta K Jha. In a freewheeling chat, the bright-eyed and bushy-tailed three films old model-turned-actor tells us about the literary background of her famous family, the highs as an actor of Hindi and regional language cinema, and gives a sneak peek into her forthcoming movies and much more.  
“I am seeking. I am striving. I am in it with all my heart!” is how actor Anuritta K Jha would like to be introduced to all and sundry.
Born in a family of litterateurs, Anuritta spent her early years in Katihar, Bihar and moved to Pilani in Rajasthan for schooling, and from there she landed in New Delhi to study fashion. And all through her growing up years, she was fascinated with the glitz and glamour that came along as a perk for a model. “I always wanted to be a model,” she said, with a childish grin.
Gifted with a beautiful visage, chiselled body and towering height, she became a sought-after name in the fashion world. Soon, she was all over, you name it, and she’s been there, done that! A popular face in Delhi’s modelling circuit in the mid-Naughties, she made a grand entry in the City of Dreams by winning Channel V’s Get Gorgeous contest in 2006.
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Winning the beauty pageant gave her a perfect launchpad in Mumbai’s modelling world. “It gave me an opportunity to explore, learn and grow in this industry.” From being a fashion student to a fashion model, it had been a smooth transition for her, and she soon set eyes on the big screen. “It was an expected move, barely a matter of when and not why for me,” she said. Her ardent suitor, success followed here as well.
Anuritta's dad. Image source: Champaran Studio
Anuritta’s dad. Image source: Champaran Studio
Dad’s the Word
If Anuritta’s granddad Upendra Nath Jha ‘Vyas’, Sahitya Akademi Award winner and first Chief Engineer of Bihar, has left behind an enviable literary legacy with his remarkable contribution to Maithili literature, her parents — Dr Shailendra K Jha and Dr Bhanu Jha — have done that as acclaimed economists. That’s quite a legacy. Her paternal uncles are academicians and litterateurs par excellence. “As a kid, my grandfather used to make all the children assemble in the courtyard and recite Shlokas in Sanskrit. It seemed such a futile exercise way back then, but now I realise that he intended all of us to stay closer to our roots and take pride in our culture and language,” said Anuritta about her fondest childhood memories.
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She is currently reading Du Patra, her grand father’s Sahitya Akademi Award-winning novel in Maithili. Her favourite though is father’s Economic Heritage of Mithila that stood her in good stead for her role of a girl from the Mithilanchal region in Mithila Makhaan. Coming from a close-knit family, she is extremely close to her father and elder brother Anshuman. “They are my best friends and will dole out a sincere and honest advice without being judgemental.” She owes her success to her family for being so progressive and supportive. “I am who I am because of my family,” she said with a lot of pride. Indeed, she ought to be proud; in small measures, she has contributed to Maithili films on its 50th anniversary, much like her famous family has done to the Maithili language.
A still from the film. Image source: Champaran Studio
A still from the film. Image source: Champaran Studio
Film circuit
“You cannot walk a straight line without a fixed point to follow,” she said on foraying into films, adding, “I consistently love to challenge myself.”
After winning the Get Gorgeous contest, she joined Atul Kasbekar’s modelling agency, Matrix. Reminiscing those days, she said, “It was a stepping stone of sorts.” As a model, she had been the face of umpteen products, but it was a television commercial for a face wash that made Anuritta give a second thought to acting as a career in 2010. She courted this passion by pursuing some acting courses and attending theatre workshops with Neeraj Kabi, her guru. It was a beautiful dalliance that reaped rich rewards when she made her dream debut with maverick filmmaker Anurag Kashyap’s Gangs of Wasseypur 1 and 2. Being from Bihar worked to her advantage. Though she had a measly role in the gang war drama, she managed to steal the show with her docile act as Shama Parveen, a character who adds to the rivalry between two families, and takes the plot forward. “I had auditioned for the role, and Anurag Kashyap liked my performance, and before I could realise, I was in the cult film as Shama Parveen. Initially, it seemed like a dream, and I had to pinch myself to make sure that it was indeed true.”
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Filmmaker, actor and writer Zeishan Quadri, who had penned the gangster saga of rage, rivalry, and retribution, said, “In Anuritta’s case, beauty isn’t only skin-deep. She’s strong because she knows her weakness, she’s beautiful because she’s aware of her flaws and she is wise enough to learn from her mistakes. She’s constantly evolving, and the best is yet to come.” But a perfectionist to the core, this Virgo loves to give her best to the role that she essays on the screen. She doesn’t shy away from calling herself a keen student, always eager and anxious to learn the nuances of acting. “I attend acting workshops now and then. I love to indulge myself by doing meaningful theatre. It helps me learn the art better. I find it educative, informative, and motivating.”
Mithila Makhaan that won National Award for best Regional Film.
Mithila Makhaan that won National Award for best Regional Film.

Staying rooted

Fresh from the success of Gangs of Wasseypur 1 and 2, she landed the lead role in Mithila Makhaan, her most-talked about outing so far. In the Maithili film, she essayed the role of Maithili, a fine arts graduate who lives true to her name by returning to her village and running an NGO for the promotion of Mithila paintings and in the process happens to provide a decent livelihood to thousands of rural women. She shows her strength and attitude when she tells the male protagonist, Kranti, who is based in Toronto that “It takes a lot of courage to leave behind a life of luxury in foreign shores and settle in the village”. As a parting gift, she gifted him a beautiful painting depicting the plight of those affected by the Kosi deluge that forces the lead actor to take a call and return to his motherland for “if he doesn’t, then who will work to make it a better place for others”. It is a film that highlights the best of the region and gave Anuritta an opportunity to connect with her mother tongue, and appreciate the beauty of the beautiful language.
Made on a modest budget, Mithila Makhaan shows her in a deglam avatar. She is dressed in ordinary cotton salwar-kameez and sans any make-up. Her role will surely redefine the very meaning of that oft-used word. Buoyed by its success, she said, “I am keeping my options open for regional language cinema. The role has to be emphatic, and the story has to meaningful.”
anuritta-jugni
A Perfect Note
Her next, Jugni, was written and directed by Shefali Bhushan, and released in January 2016. The movie was based in Punjab, and Anuritta essayed the role of Preeto, a Sikh girl who lives in a village and is madly in love with Mastana. It is an out and out musical film, and though Preeto has no sense of music, it becomes synonymous with Mastana and her unconditional love for him. The entry of another character leaves her shattered. “The film explored myriad emotions through music and connected it soulfully with beautiful songs. It is a story of how letting go of someone in love is more fulfilling than clinging on to it. My role as Preeto was quite taxing emotionally, and I had to learn Punjabi. It was a great learning experience, and I am happy to be part of it.” The film is all set for an international premiere at the prestigious London Indian Film Festival (LIFF) to be held in July.
Arunitta in Moonlight Night Cafe
Arunitta in Amit Mishr’s Moonlight Night Cafe
She has just finished three other interesting short films that are ready for release. An exciting project that she’s kicked about is Amit Mishr’s Moonlight Cafe, a mockumentary following the misadventures of the unlovely Abhimanyu Gujjar from Mumbai to Dharamkot in Himachal Pradesh. It boasts of an international cast and crew. Apart from these, two other films are expected to go on the floors later this year.
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For a layman, Anuritta comes across as a beautiful Mithila painting, sans shading, full of bright and vivacious colours, depicting the best from the region and reflecting her connect with the land. And just like the paintings where a double line is drawn for outlines, representing the favourable and unfavourable circumstances, and the gap is filled with either cross or tiny straight lines, she is here to fill the gap between the two extremes with her realistic cinematic portrayals. The reason, she said, “It is because I know what I am doing, love what I am doing and believe in what I am doing.”
 (In the next part of the series, we will introduce the film’s music director. Stay tuned!)
The author can be reached at shilpi.devsingh@gmail.com 
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Exploring the Rajasthani Cuisine

The foodie in you is sure to stumble upon more exotic and unique culinary delights if you set out to explore the place in detail

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Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea).
Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea).

Home to royal palaces, mighty forts and unending deserts, Rajasthan is the land of legends and kings and queens. Rajasthani cuisine is famous all over India for its rich flavours and unique cooking styles. Being an arid state, the traditional cooking style has evolved in such a way that very less water is used in cooking. More oils and spices are used in order to preserve the food for longer times. Also, Rajasthani cuisine uses milk, ghee and butter in large quantities owing to the local production and availability of dairy products. Here are some top dishes which has made the Rajasthani cuisine famous worldwide. All you have to do is contact one of the car rentals in Jaipur for a day of restaurant hopping in the city.

Daal Baati Churma
This is the signature Rajasthani dish which is a combination of baked round bread called Baati, spicy lentil curry or Daal and a lightly sweet crumble known as Churma. It is so simple yet tasty and healthy. The baati is made out of wheat flour, ghee and milk and cooked in a baati cooker or tandoor whereas the daal is made of five different types of lentils. Churma is nothing but crushed baati mixed with sugar or jaggery and flavoured with cardamom.

Gatte ki Sabzi
Gatte is the gram flour balls which are used in the preparation of various dishes. Gatte ki sabzi is an everyday dish made by cooking gram flour balls in a gravy of buttermilk and spices. The sabzi can be relished with rice or roti.

gatte
Gatte ki Sabzi.

Ker Sangri
Ker Sangri is yet another traditional dish of Rajasthan which is a preparation of dried Ker berries with Sangri beans. These berries and beans grow easily in desert conditions, and hence it evolved as a staple food item. Ker Sangri pairs best with roti, daal and rice.

Laal Maas
Rajasthani cuisine is mainly vegetarian. However, the Rajput influence has led to the inclusion of some mouthwatering meat preparations in the cuisine. Traditionally, Laal Maas used to be prepared with deer meat or boar meat. In modern days, the dish is prepared using tender mutton. The spicy red curry is best relished with bajra ki roti. Liberal use of fiery red chillies imparts the unique red colour to the curry.

Mohan Maas
This is yet another mutton dish where well-cooked delicious mutton chunks are dunked in a
rich gravy of milk, cream, spices and nuts.

Rajasthani sweets and snacks.
A man with Rajasthani sweets and snacks.

Snacks
Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea). Kachoris and Samosas are commonly found in every local sweetmeat shop in the city. Kalmi Vada, Bikaneri Bhujia, and Mirchi Vada are some of the other snacks to be tried.

Sweets
Rajasthani cuisine is not complete without mentioning its wide variety of mouth-watering
sweets and desserts. Most of their sweets are rich preparations involving generous usage of
milk, cream, ghee, and sugar. Sweet lovers cannot miss trying out Mava Kachori, Rabri Jilebi, Malpua, Balushahi and Ghevar.

The foodie in you is sure to stumble upon more exotic and unique culinary delights if you set out to explore the place in detail. Jaipur Outstation taxi services are also available for intercity trips within Rajasthan, to make the most out of your Rajasthan food expedition journey.