Never miss a story

Get subscribed to our newsletter

Diya on Diwali, Pixabay

– by Paras Ramoutar

Port of Spain, October 30, 2016: Trinidad was lit up on Saturday night as the Hindu community celebrated Diwali, the annual festival of lights, across the country.

NewsGram brings to you latest new stories in India.

For the past several days, there were celebrations at government offices including the official residence of Prime Minister Keith Rowley.

In an address, President Anthony Carmona noted that Diwali was another opportunity to bring about unity.

[bctt tweet=”Trinidad has been officially celebrating the Diwali holiday since 1966. ” username=””]

“We need to eradicate the social negatives of crime and sometimes our racial and political intolerance and disharmony. The celebration of Diwali is but one strong example of the religious harmony and unity that exist in our country. The key is for us to ensure that this harmony continues beyond Diwali festivities,” President Carmona added.

Go to NewsGram and check out news related to political current issues.

Opposition leader Kamla Persad-Bissessar called on the people to drive away darkness with light.

“The enemies we seek to banish are hate, betrayal, jealousy, greed, lust, sickness and mental decay,” Bissessar said.

Newly-accredited Indian High Commissioner Bishwadip Dey said Diwali “gives us an expression of happiness and a sense of attainment. As we light rows of diyas, it is believed we attain good health, wealth, knowledge, peace and happiness. Darkness represents ignorance, and light is a metaphor for knowledge.”

One of the highlights of this year’s ‘Diwali Nagar’ was the opening of a booth by the Indian High Commission which attracted thousands of patrons seeking information on visas, Know India Programme, non-resident Indian and person of Indian-origin cards, and this was the first by any diplomatic mission here.

Look for latest news from India in NewsGram.

India’s Minister of Consumer Affairs, Food and Public Distribution Ram Villas Paswan, who was visiting Trinidad, addressed the assembly on Wednesday night.

Former Minister of Foreign Affairs Winston Dookeran said that Diwali is a moment for “spiritual renewal of mankind”, as spirituality in the world is on the downward spiral.

“Diwali must counteract this decline with urgency.”

The Indian diaspora here comprises descendants of some 148,000 people from Uttar Pradesh and Bihar, brought here by the then British rulers between 1845 and 1917 to work on enhancing local agricultural capacity.

The Indian diaspora now forms some 42 percent of the 1.3 million population of Trinidad and Tobago. (IANS)


Photo by Brooke Lark on Unsplash

Pickles bottled in various combinations

India is known for its pickles, popularly called 'Achaar', even across the world. But who thought about the idea of pickles in the first place? Apparently, the idea of making pickles first came from the ancient civilisation of Mesopotamia, where archaeologists have found evidence of cucumbers being soaked in vinegar. This was done to preserve it, but the practice has spread all over the world today, that pickles mean so much more than just preserved vegetables.

In India, the idea of pickle has nothing to do with preservation, rather pickle is a side dish that adds flavour and taste to almost anything. In Punjab, parathas are served with pickle; in the south, pickle and curd rice is a household favourite, and in Andhra, it is a staple, eaten with everything. The flavour profile of pickles in each state is naturally different, suited to each cuisine's taste. Pickles are soaked in oil and salt for at least a month, mixed with spices and stored all year round. Mango season is often synonymous with pickle season as a majority of Indians love mango pickle. In the coastal cities, pickles are even made out of fish and prawns.

Keep Reading Show less
Photo by Kelly Sikkema on Unsplash

Spiral bound notebooks allow writers to easily access each part of the page

It is impossible to detail the history of bookbinding without understanding the need for it. A very useful, and yet simple invention, spiral coils that hold books together and allow mobile access to the user came about just before WWII, but much before that, paper underwent a massive change in production technique.

Beginning in China, paper was made of bamboo sticks slit open and flattened. In Egypt, papyrus was made from the reeds that grew in the Nile. In India, long, rectangular strips of palm leaves were stitched together to form legible documents. When monasteries were established, scrolls came into being. Parchment paper, or animal hide, also known as vellum, were used to copy out texts periodically to preserve them. Prior to all this, clay tablets were used to record important events, and in some cases, rock edicts were made.

Keep Reading Show less

Devina Singhania, the Founder of 'LE JAHAAN', a local home and decor accessories company, explains how the gifting paradigm has shifted.

By N. Lothungbeni Humtsoe

To keep the value and quality of what you offer, whether it's a romantic breakfast in bed or a royal wedding gift that will be remembered for years. The concept of gift-giving has taken on a number of shapes in today's society. Devina Singhania, the Founder of 'LE JAHAAN', a local home and decor accessories company, explains how the gifting paradigm has shifted.

Q: What do consumers expect from the gifting business and packaging designers these days?

A: Today's consumers are expecting more minimal sustainable products, designs and mediums. They are now more conscious about how their purchase affects the environment. Considering this shift in consumer buying, it's extremely important for companies to increase their commitments to responsible business practices and design products that are meant to be reused or recycled.

person holding white and red gift box Today's consumers are expecting more minimal sustainable products, designs and mediums. | Photo by Superkitina on Unsplash

Keep reading... Show less