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Indo-Pakistan Peace Restaurant ‘Sarhad’ to showcase food in Paris at an International food event ‘Grand Fooding S. Pellegrino Plats’ in September

Aman, who studied Economics in Norway before venturing into the food business, hopes that one day India and Pakistan could foster better ties through the gourmet route

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Vegetarian Food and Hinduism
Indian food, Wikimedia

Attari, Punjab, August 29, 2016: A popular restaurant, which sells Indian and Pakistani cuisine and the idea of peace between the not-so-friendly neighbours right at the international border between both countries, will showcase its food at an international food event in Paris next month, in September.

‘Sarhad’ (which means border) restaurant, located just one kilometer from the Attari-Wagah joint check post of India and Pakistan, has been invited to participate in the ‘Grand Fooding S. Pellegrino Plats’ in Paris, being organised by Le Fooding on September 24.

“Sarhad, which promotes peace through food with its Amritsari-Lahori cuisine and culture, has been invited to participate in the world’s biggest food event at Paris being organised by Le Fooding on September 24 this year,” restaurant owner Aman Jaspal told IANS here.

Aman and his wife Sameena will be serving the delicious Chicken Biryani, a popular rice and chicken dish in both countries, at the food festival. Aman will soon travel to Lahore to get fresh spices and ingredients from there.

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“Sarhad is one of the 10 restaurants invited from across the world with a similar mission to use food as a medium for peace and reconciliation. Top international chefs and restaurateurs will present essential dishes from different countries, religions and cultures in conflict with each other who come together through their shared gastronomy,” Aman pointed out.

LeFooding Restaurant. Image source: Facebook
LeFooding Logo. Image source: Facebook

International chefs who will be presenting a special dish for the Paris event are Niki Kopcke and Roberta Siao from London, Kamal Mouzawk from Lebanon, Celine Pham from Paris, Jessamyn Rodriguez and Les Boulangeres from New York, Regina Tchelly from Brazil, Pierre Gagnaire from France and Xavier Zapata from Marseille-France.

Sameena, who is from New Zealand and whose parents run a chain of restaurants there, is all excited about the Paris event.

“It’s a great feeling to know that like Sarhad there are like-minded organisations in the world who consider food as peace facilitator,” Sameena told IANS.

The theme of the food event this year has been kept to celebrate reconciliation, life and peace around and through food. This has been done in view of the tragic terror strikes in Paris, Brussels and other places across the world.

“Food has always been central to bringing people together, so the event will serve to highlight local and international initiatives, paying tribute to chefs, restaurateurs, NGOs that act to promote peace among men and women at different levels social, cultural and religious,” Coralie Kwok, chief coordinator of the event, stated in an Email to the Jaspal couple.

The unique border restaurant ‘Sarhad’ showcases the architectural, cultural and culinary heritage of pre-partition Punjab in general and Amritsar and Lahore cities in particular.

The Lahori menu at the restaurant, which is a big draw with visitors to the Retreat ceremony and among local residents, includes Chapli Kebab, Nihari Ghost, Bannu Kebab, Fish Korma, Miyanji ki Dal and Bakarkhani Roti.

“To add a little fizz to the current tepid phase in Indo-Pakistan relations, Sarhad has introduced non-alcoholic beer manufactured by Pakistan’s iconic liquor brand, the 160-year-old Rawalpindi-based Murree Brewery.

“Also available only at Sarhad is all-time Lahori favorite dessert, Khalifa Nan Khatai. Seven boxes of this desert were presented by Pakistan Prime Minister Nawaz Sharif to Indian Prime Minister Narendra Modi at the latter’s swearing in ceremony in 2014,” Aman pointed out.

Lahore’s leading designer Ansa Zafar has created furniture for Sarhad while Salah-auddin Michu has created ceramic jaali panels with exquisite motifs of the Lahore fort and Indus valley civilization.

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Pakistan’s most celebrated truck artist, Haider Ali, has painted two Tata mini trucks in Pakistani truck art.

These colourful trucks, with the slogan “India-Pakistan Friendship Zindabad” boldly emblazoned on the bonnet, are parked at Sarhad and are a big attraction for tourists.

Aman, who studied Economics in Norway before venturing into the food business, hopes that one day India and Pakistan could foster better ties through the gourmet route.

“If Paris can try to discover peace and reconciliation through food, there is no reason why India and Pakistan, which share a great common culinary heritage, should not give a chance to food diplomacy. Sarhad would be more than willing to host such an effort,” Aman (which means peace) said.

The brick-lined ‘Sarhad’ restaurant complex was launched on August 15 (India’s Independence Day) in 2012. It is located about 30 km from the Sikh holy city of Amritsar. Famous Pakistani architect and designer Nayar Ali Dada was roped in to incorporate features of old Lahore and old Amritsar in the design for the Sarhad complex. (IANS)

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Thanksgiving Day Across the World

Thanksgiving Day is celebrated across the world and for each country, it has its own tale and tradition around food and days.

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Thanksgiving Day celebrations
Happy Thanksgiving Day, Wikimedia Commons

Thanksgiving Day. The name stands for itself as the day to give thanks and is celebrated as a national holiday in many countries like United States of America, Canada, Netherlands, Philippines, Grenada, Liberia while similarly named festival exists in Germany, Japan, and United Kingdom.
Thanksgiving holiday remains a day to give thanks at the close of the harvest season.

America
The official date for the American Thanksgiving that exists today was set by President Roosevelt to be on the fourth Thursday in November instead of the last Thursday in November as decided by President Lincoln as thanksgiving date.
But their thanksgiving is surrounded by a debate over the nation’s first celebrations and the two places embroiled in this debate are New England and Virginia as both the places provide certain proofs of being the spot for nation’s first celebrations for Thanksgiving.

Canada
Canadian Thanksgiving tradition is celebrated in the true spirit of giving thanks at the close of the harvest season. It is believed that due to the geographical differences from the USA, Canada’s Thanksgiving arrives on the second Monday in October as that is the close of their harvest season.

But in countries like Liberia, Netherlands, and Grenada, it is not just a day to give thanks at the close of the harvest season.

Liberia
In Liberia, Thanksgiving holiday is celebrated to mark the freedom from black slavery by the U.S.A. The Thanksgiving day’s date remains on the first Thursday of November and has been a tradition since 1820.

Netherlands
Netherlands celebrate thanksgiving to mark to commemorate the Pilgrims who had migrated and became residents of the city of Leiden and died at Pieterskerk. To commemorate the hospitality, the thanksgiving, a non-denominational Thanksgiving Day is celebrated as the same as American Thanksgiving Day’s morning.

But there are some countries like the Philippines where the tradition of Thanksgiving only arrived with the Americans due to it being an American colony in the early 20th century but the tradition of Thanksgiving there had seemed to die down.

Food:
The American Thanksgiving seems to dominate the Thanksgiving menu when it comes to this holiday. Their famous turkey, stuffing, cranberry sauce, gravy, pies, mashed potatoes, and yams are signature dishes related to this day.

Black Friday:
Not only food, American Thanksgiving has also made Black Friday, an informal day following the Thanksgiving Day to mark the beginning of their country’s Christmas season sales and it has been in the history books since 1952 such that it has become a tradition of its own now.

Thanksgiving Day remains an occasion for many families to get back together and celebrate this holiday in the spirit of one while giving the rise to the excitement of upcoming Christmas also which remains barely a month away from Thanksgiving day.

Samridhi Nain is a student of Philosophy (Hons.) from University of Delhi.

 

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Dalai Lama says that India and China have great potential

The spiritual leader feels that both the countries are doing compassionate works

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Dalai Lama talks about India and China
Tibetan spiritual leader Dalai says that India and China can work together. VOA

New Delhi, Nov 19

Tibetan spiritual leader the Dalai Lama on Sunday said India and China have “great potential” and they could work together at a “practical level”.

“I think, a great potential… India and China combined are doing more compassionate work… At a practical level also. Imagine two billion people working together,” he told reporters here after inaugurating Smile Foundation’s initiative, The World of Children.

The spiritual leader, who has lived in India in self-imposed exile since 1959, said neither country had the “ability to destroy the other”.

“Whether you like it or not, you have to live side by side,” he said.

Underlining the ancient spiritual connection between the two countries, he said Chinese Buddhist Hsuan Tsang visited Nalanda (now in Bihar) and brought Nalanda Buddhist traditions to China.

“All thinkers of Nalanda are Indian. So Nalanda’s tradition is India’s tradition,” he said.

The Nalanda traditions had turned Tibetans, who were warriors, into more compassionate, peaceful and non-violent nation, he said.

“So sometimes in Delhi, teasing my Indian friend, (I say) if Tibet still remained in the previous way of life, like Mongols, Chinese invasion may not have taken place,” the Dalai Lama said in a lighter vein.

He said nobody in the world wanted violence but it was happening “because our minds are dominated by destructive emotions due to short-sightedness”.

“Nobody wants problems. Yet, many problems are our own creation.”

The Dalai Lama said the existing modern education was oriented to material values. India can take lead in improving the education system by combining modern education with ancient knowledge, he said. (IANS)

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Manushi Chhillar from India Wins the Miss World 2017 Title

India's Manushi Chillar won the coveted Miss World 2017 pageant here, 16 years after Priyanka Chopra won the title in 2000.

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Miss World
Manushi Chhillar has been crowned as Miss World 2017. Instagram #ManushiChhillar

China, November 19: India’s Manushi Chhillar won the coveted Miss World 2017 pageant, 16 years after Priyanka Chopra won the title in 2000.

Chhillar competed against 108 contestants from various countries at a glittering event held at Sanya City Arena here.

Miss World 2016 winner Puerto Rico’s Stephanie Del Valle gave away the coveted crown to the winner.

Chhillar, who is from Haryana, had earlier this year won the Femina Miss India 2017.

Miss world
Anti Ageing was the official skin care expert for Manushi Chhillar at the Miss World 2017 pageant. Instagram #ManushiChhillar

India, England, France, Kenya and Mexico grabbed the top five spots at the peagant.

Manushi, born to doctor parents, studied in St. Thomas School in New Delhi and Bhagat Phool Singh Government Medical College for Women in Sonepat.

Her entire family including brother and sister were present and they looked excited watching Manushi grabbing top five spot.

As many as 108 beauty queens from different parts of the world participated in the prestigious pageant. (IANS)