Wednesday December 12, 2018
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Lab-Grown Meat Could Be in Restaurants in 3 Years

Some advocates have claimed the term - clean meat - while opponents in the traditional farm sector suggest - synthetic meat - is more appropriate

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FILE - Professor Mark Post holds the world's first lab-grown beef burger during a launch event in west London, Aug. 5, 2013. Mosa Meat, a Dutch company that presented the world's first lab-grown beef burger five years ago, said July 17, 2018, it has received funding to pursue its plans to make and sell artificially grown meat to restaurants from 2021. VOA
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A Dutch company that presented the world’s first lab-grown beef burger five years ago said Tuesday it has received funding to pursue its plans to make and sell artificially grown meat to restaurants from 2021.

Mosa Meat said it raised 7.5 million euros ($8.8 million), mainly from M Ventures and Bell Food Group. M Ventures is an investment vehicle for German pharmaceuticals company Merck KGaA. Bell Food is a European meat processing company based in Switzerland.

Smaller investors include Glass Wall Syndicate, which supports several companies looking into cultured meat or meat substitute products aimed at consumers concerned about the environmental and ethical impact of raising and slaughtering animals.

Maastricht-based Mosa Meat, which has in the past also received 1 million euros from Google co-founder Sergey Brin, said it hopes to sell its first products – most likely ground beef for burgers – in 2021. The aim is to achieve industrial-scale production 2-3 years later, with a typical hamburger patty costing about $1.

meat
The big challenge is making meat that looks, feels and tastes like the real thing. Pixabay

Environmentalists have warned that the world’s growing appetite for meat, particularly in emerging economies such as China, isn’t sustainable because beef, pork and poultry require far greater resources than plant-based proteins. Cows in particular also produce large amounts of greenhouse gas that contribute to global warming.

The big challenge is making meat that looks, feels and tastes like the real thing. Mosa Meat uses a small sample of cells taken from a live animal. Those cells are fed with nutrients so that they grow into strands of muscle tissue. The company claims it could make up to 80,000 quarter pounders from a single sample.

Also Read: Expert: Red Meat, Pork Improve Fertility

With a number of startups and established players hoping to make cultured meat on a big scale in the coming years, a battle has broken out over the terms used to describe such products.

Some advocates have claimed the term – clean meat – while opponents in the traditional farm sector suggest – synthetic meat – is more appropriate. (VOA)

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Fast Food Habits of Americans

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Americans include fast food in their daily food habits.
Fast Food. Pixabay

It’s no secret that Americans have a taste for fast food. In fact, almost one in four Americans eats it daily, according to a report from CBS News. However, the amount of fast food consumed varies depending on the region, according to a new report from Texas-based Datafiniti, which broke down some of the data about Americans fast food habit.

For example, the central and southern states boast the highest concentrations of fast food restaurants per capita, with Alabama as the state with the most. The northeastern states have the fewest and are led by Vermont, New Jersey and New York.

“The Central region, at 4.5 fast food restaurants per 10K residents, has the highest number of fast food restaurants per capita,” the company wrote in a news release. “The South is close behind with 4.4. The Eastern region has the fewest with just 2.5 fast food restaurants per 10K residents.”

Alabama has 6.3 restaurants per 10,000 residents, the most of any state. Of the top 10 states, nine were in the South. Nebraska and Indiana were the only non-southern states in the top 10 with 5.4 and 5 restaurants per 10,000 residents respectively.

Vermont, for example, has only 1.9 fast-food restaurants per 10,000 residents. Orlando, Cincinnati and Las Vegas boast the highest number of fast food restaurants per capita, with New York having the fewest. California has four cities among the top 10, with the fewest restaurants.

McDonald’s, which is the second largest chain of fast food restaurants, can be found in every American city, and Orlando and Las Vegas have the most per capita with 20.9 and 13.9 McDonald’s per 100,000 residents.

What is the largest fast-food chain? Subway, which has 18.5 percent of all fast food restaurants. McDonald’s has 11.3 percent. Behind them, in third, is Burger King, which has 5.7 percent.

Also Read: STUDY – Americans Online Almost Everytime

“Southern and Central states are the place to go if you love fast food; head to the East or out West if you don’t,” Datafiniti wrote. “Southern cities have abundant options for fast food, particularly in Florida; head to California if you don’t want to eat on the go.

“As for McDonald’s, it appears that this major restaurant chain has spread to every corner of America. Head to California if you don’t like the golden arches, and head basically anywhere else if you do.”  VOA