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Manipuri Woman makes Naga Food a Rage in Belgium: Lulu’s Tribal Kitchen leaves people hungry for more!

Lulu's Tribal Kitchen serves simple North East Indian food, using authentic spices and condiments she imports from Imphal, Manipur.

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Lulu's Kitchen. Image source: Facebook
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Indian food has been a great hit among foreigners since a long time. Whether Indians set up food joints in other countries or foreigners visiting India, in both cases Indian cuisine is drool worthy to them. But it must be noted that most of the food across the borders is North Indian food- butter chickens and dal makhani and chicken tikkas. It is surprising to see how Lulu Pheiga, a woman from the Rongmei Naga tribe of Manipur, has made Naga food a ‘rage’ in Genk, Belgium.

Lulu's food truck reads 'Back to the roots' Source: Facebook
Lulu’s food truck reads ‘Back to the roots’. Source: Facebook

Her food truck named Lulu’s Tribal Kitchen serves simple North East Indian food, using authentic spices and condiments she imports from Imphal, Manipur.

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Lulu says to theindiandiaspora.com, “It was only when I went to Delhi to work that I started trying out recipes and started looking out for the right ingredients. I would wait to go home to get the right stuff, or would wait for friends to bring along. Now that I am here, it’s the same story again! So I want to start import of local northeastern herbs which would benefit people who want to explore the cuisine as well as help the local farmers there.”

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Authentic north East Indian food is popularly paired with rice. Source: Lulu's Kitchen @ Facebook
Authentic North-East Indian food is popularly paired with rice. Source: Lulu’s Kitchen @ Facebook

Food from north-eastern parts of India is also famous all over the nation, especially in North India due to its simplicity and exotic flavours. With the trend of food adaptation and modification or improvisation, authentic Naga food is a unique style of cuisine. Some of them are:

Here is a list of mouth-watering food items that you will find hard to resist!

– Smoked Pork: Meat or pork is hung above a Naga kitchen’s fire for several days until it is crispy on the outside and juicy inside. The food item is usually preferred with rice but you can try it with slices of bread as well.

– Bamboo Steamed Fish: Bamboo is one of the most famous ingredients of Naga food. In Bamboo Steamed Fish, fish is stuffed inside bamboo sticks’ tubes and flavored with light spices and it is cooked in steam. It is then emptied from the bamboo shoot can be eaten with a variety of sauce.

– Eromba: This healthy dish emerges from Manipur. Vegetables are boiled and mixed with smoked or roasted fish, and the fiery flavor of the world’s hottest chilli Raja Mirchi is added. Eromba is to be eaten with rice or Manipur’s millet bread.

The Indian Diaspora Website mentions, Lulu’s primary support is her husband, and the two wish to come up with a restaurant in northeast India that serves Belgium specialty dishes, which sounds like culture exchange at its best! This year in 2016, the couple are planning to visit Nagaland during the infamous Hornbill Festival along with some of their Belgian tourists, in an attempt to show the incredible north-east India is.

– prepared by Chetna Karnani of NewsGram. Twitter: @karnani_chetna

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Researchers Develop New Test To Detect E.coli in Food Quickly

The kit has been approved by Health Canada and translated for commercial use

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Poultry, Produce Industry
Over 80% of UTIs caused by E.coli is found in poultry. Pixabay

Researchers have developed a novel testing kit that can detect Escherichia coli (E.coli) — a deadly pathogen — much more quickly than existing methods.

The kit detects E. coli 0157, commonly found in ground meat, and is considered more likely to cause severe illnesses than other forms of the bacteria.

The test detects a protein unique to the pathogenic E. coli bacteria and shows results in hours rather than days.

“Our goal is to get the testing to occur as close as possible to the source,” Michael Rieder, Professor at the University of Western Ontario in Canada, said in a statement on Friday.

“This technology is not only faster, but it’s less expensive, it’s easy to use, and it can occur right in the processing plant.”

Food samples to be tested are incubated for a few hours. A sample is then placed on a pad. After 15 minutes, the pad displays one red line to show it worked properly – and a second if the sample contains E. coli O157, the CTV reported.

New test to detect E. coli in food quickly. Pixabay

“It’s very much like a pregnancy test,” Rieder was quoted as saying.

Current food testing methods typically rely on culture, which requires samples to be sent away for testing, with results taking up to two weeks to come back. By that time, the food has often been shipped to markets and large recalls have to occur.

The quicker testing ensures that results are received long before contaminated products make it to the market, thus reducing the risk to the public and the need for large-scale food recalls.

“We are looking at this specific biomarker because it is unique to this pathogenic bacteria.The presence of bacteria itself isn’t bad, but we want to be able to identify specific bacteria that will cause people to get sick,” Rieder said.

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“The goal is a safer food chain for everyone so that public safety can be assured.”

The kit has been approved by Health Canada and translated for commercial use. (IANS)