Monday March 18, 2019

Older Adults With Poor Cognitive Functions At A Higher Risk of Tooth Loss

"Our study suggested a close link between cognitive function and oral health in older adults," said Jianhua Wu, Researcher at the University of Leeds in Britain. 

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"The findings indicate that an improvement in cognitive function could potentially improve oral health and reduce the risk of tooth loss in the ageing population," said Wu. Pixabay

Older adults with poor cognitive function are found to have impaired oral health and higher risk of tooth loss later, says a study.

According to the study, there was a clear association between cognitive function and tooth loss when cognitive function score was categorised into quintiles.

The study, published in the Community Dentistry & Oral Epidemiology, showed people in the lowest quintile reflecting poorer cognitive function had 39 per cent higher odds of tooth loss than those in the highest quintile.

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According to the study, there was a clear association between cognitive function and tooth loss when cognitive function score was categorised into quintiles.
Pixabay

“Our study suggested a close link between cognitive function and oral health in older adults,” said Jianhua Wu, Researcher at the University of Leeds in Britain.

“The findings indicate that an improvement in cognitive function could potentially improve oral health and reduce the risk of tooth loss in the ageing population,” said Wu.

Also Read: Dandruff in Hair Cause Of Worry for Patients With IBD

The study included 4,416 adults aged 50 years and above.

According to previous studies, older adults with just 10-19 teeth are at a higher risk of malnutrition in addition to higher rates of weight loss and lower appetite. They are also at increased risk for dementia and/or depression. (IANS)

Next Story

Intake Of Vitamin B Nutrient Can Prevent Babies From Brain Disorders Caused By Cold During Pregnancy

Cold and flu are often unavoidable, even if the mother has had a flu shot. But cold and flu during pregnancy double the risk of future mental illnesses.

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When mothers had a cold or flu during the first 16 weeks of pregnancy, the newborns'  ability to cease or delay the effect on the brain decreased by 27 per cent. Pixabay

Besides flu vaccines, maternal intake of a vitamin B nutrient can prevent babies from brain disorders caused by cold or flu in pregnancy, say researchers.

The study showed that higher levels of choline prevented brain problems and mental illness, like attention deficit disorder and schizophrenia, in babies even when the mother had cold or flu during pregnancy.

“Cold and flu are often unavoidable, even if the mother has had a flu shot. But cold and flu during pregnancy double the risk of future mental illnesses. More and more information show choline helps the baby’s brain develop properly,” said Robert Freedman, Professor at the University of Colorado in the US.

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The study showed that higher levels of choline prevented brain problems and mental illness, like attention deficit disorder and schizophrenia, in babies even when the mother had cold or flu during pregnancy. Pixabay

“We found higher levels of choline prevent foetal brain problems from developing, even when the mother is infected. Choline supplements in pregnancy can have a lifelong benefit for the infant,” Freedman said.

For the study, published in the Journal of Paediatrics, the team assessed prenatal maternal infection, C-Reactive Protein (CRP) — a marker of maternal inflammation — and the mothers’ choline levels.

Brain development before birth was assessed by measuring the baby’s brain waves soon after birth.

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Choline supplements in pregnancy can have a lifelong benefit for the infant,” Freedman said.
Pixabay

When mothers had a cold or flu during the first 16 weeks of pregnancy, the newborns’
ability to cease or delay the effect on the brain decreased by 27 per cent.

Maternal flu also decreased children’s ability to pay attention and play.

Also Read: Study Warns Patients That Now Drugs Contain Inactive Ingredient

However, these effects were prevented if the mother had higher choline levels, the findings showed.

While the body creates some choline on its own and it is also naturally present in certain foods, including liver, red meat and eggs, pregnant women are recommended 450 mg of choline a day to improve babies’ brain development. (IANS)