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Temperatures Of The Ocean Rising Faster Than Previously Believed: Scientists

Climate changing emissions continue to rise, and I don’t think enough is being done to tackle the rising temperatures

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Ocean, temperature
A woman photographs the sunrise at Ocean Park, in Old Orchard Beach, Maine, July 12, 2018. VOA

The world’s oceans are rising in temperature faster than previously believed as they absorb most of the world’s growing climate-changing emissions, scientists said Thursday.

Ocean heat – recorded by thousands of floating robots – has been setting records repeatedly over the last decade, with 2018 expected to be the hottest year yet, displacing the 2017 record, according to an analysis by the Chinese Academy of Sciences.

That is driving sea level rise, as oceans warm and expand, and helping fuel more intense hurricanes and other extreme weather, scientists warn.

The warming, measured since 1960, is faster than predicted by scientists in a 2013 Intergovernmental Panel on Climate Change report that looked at ocean warming, according to the study, published this week in the journal Science.

 

Trash, Ocean, temperature
A ship tows The Ocean Cleanup’s first buoyant trash-collecting device toward the Golden Gate Bridge in San Francisco en route to the Pacific Ocean, Sept. 8, 2018. VOA

 

“It’s mainly driven by the accumulation of greenhouse gases such as carbon dioxide in the atmosphere due to human activities,” said Lijing Cheng, a lead author of the study from the Chinese Academy of Sciences.

The increasing rate of ocean warming “is simply a signature of increasing greenhouse gases in the atmosphere,” Cheng said.

Leading climate scientists said in October that the world has about 12 years left to shift the world away from still rising emission toward cleaner renewable energy systems, or risk facing some of the worst impacts of climate change.

Those include worsening water and food shortages, stronger storms, heatwaves and other extreme weather, and rising seas.

For the last 13 years, an ocean observing system called Argo has been used to monitor changes in ocean temperatures, Cheng said, leading to more reliable data that is the basis for the new ocean heat records.

Ocean, Temperature
This photo provided by NOAA Corps shows the deployment of an Argo float to capture ocean temperature data.VOA

The system uses almost 4,000 drifting ocean robots that dive to a depth of 2,000 meters every few days, recording temperature and other indicators as they float back to the surface.

Through the data collected, scientists have documented increases in rainfall intensity and more powerful storms such as hurricanes Harvey in 2017 and Florence in 2018.

Cheng explained that oceans are the energy source for storms, and can fuel more powerful ones as temperatures – a measure of energy – rise.

Storms over the 2050-2100 period are expected, statistically, to be more powerful than storms from the 1950-2000 period, the scientist said.

Cheng said that the oceans, which have so far absorbed over 90 percent of the additional sun’s energy trapped by rising emissions, will see continuing temperature hikes in the future.

Oceans, Temperature
People walk on the beach of Biarritz, southwestern France, along the Atlantic Ocean, Dec. 18, 2015. New research shows the oceans are storing much more heat than previously thought. VOA

Because the ocean has large heat capacity it is characterized as a ˜delayed response” to global warming, which means that the ocean warming could be more serious in the future,” the researcher said.

“For example, even if we meet the target of Paris Agreement (to limit climate change), ocean will continue warming and sea level will continue rise. Their impacts will continue.” If the targets of the Paris deal to hold warming to “well below” 2 degrees Celsius, or preferably 1.5C can be met, however, expected damage by 2100 could be halved, Cheng said.

Also Read: Trash-Collecting Device Breaks Apart In The Pacific Ocean

For now, however, climate changing emissions continue to rise, and I don’t think enough is being done to tackle the rising temperatures,” Cheng said. (VOA)

Next Story

Here’s How Fish Sticks Can Generate Greenhouse Gas Emissions

Shipping has a massive influence on climate and a shift to cleaner fuels will diminish the cooling effect from sulfur oxides and increase the climate impact

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A study found that Alaskan pollock is a relatively fuel-efficient fishery: Pollock are caught in large nets called midwater trawls that are towed behind boats, hauling in a lot of fish in each landing and reducing the climate impact of the fishing process. Pixabay

Researchers have found that transforming ‘Alaskan pollock’ into fish sticks, imitation crab and fish fillets generates nearly twice the greenhouse gas emissions produced by fishing itself.

Post-catch processing generates nearly twice the emissions produced by fishing itself, which is typically where the analysis of the climate impact of seafood ends, according to the findings, published in the journal Elementa: Science of the Anthropocene.

“The food system is a significant source of global greenhouse gas emissions, and Alaskan pollock is one of the biggest fisheries in the world,” said study researcher Brandi McKuin from Unviersity of California in the US.

“These findings highlight the need to take a comprehensive approach to analysing the climate impacts of the food sector,” McKuin added. “Alaskan pollock is sold as fillets and trim pieces that are used to make products like fish sticks and imitation crab, it’s a huge market,” she said.

Unlike previous studies that have largely overlooked the downstream processing activities associated with Alaskan pollock, this study examined all the components of the supply chain, from fishing through the retail display case.

The results identify “hot spots” where the seafood industry could concentrate its efforts to reduce its climate impacts, said the researchers. For the findings, the research team analysed the climate impacts of transoceanic shipping of exported seafood products.

They found that Alaskan pollock is a relatively fuel-efficient fishery: Pollock are caught in large nets called midwater trawls that are towed behind boats, hauling in a lot of fish in each landing and reducing the climate impact of the fishing process.

After the catch, Alaskan pollock are shipped for processing, and in some cases, transported on large container ships that burn copious amounts of fuel, including cheaper, poor-quality bunker fuel that produces high levels of sulfur particles. The researchers noted that sulfur oxides from ship fuels have a climate-cooling effect.

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Post-catch processing of fish generates nearly twice the emissions produced by fishing itself, which is typically where the analysis of the climate impact of seafood ends, according to the findings, published in the journal Elementa: Science of the Anthropocene. Pixabay

“Seafood products that are exported have a lower climate impact than domestic seafood products,” she said, adding that the climate impacts of shipping will change this year as new regulations for cleaner marine fuels take effect.

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“Shipping has a massive influence on climate and a shift to cleaner fuels will diminish the cooling effect from sulfur oxides and increase the climate impact of products that undergo transoceanic shipping, including seafood,” said McKuin. (IANS)