Monday March 19, 2018

The Quicker, the Better? All you need to Know Before Consuming Frozen Food!

Fresh raw fruits and vegetables are usually harvested before reaching the highest nutritional value

A Food Store, Pixabay

November 17, 2016: Buying a deep freeze and consuming frozen foods can come in handy if you don’t have time to prepare fresh food daily. Fresh fruits and vegetables and also meat and grains are healthy but that doesn’t imply that frozen foods are unhealthy. The phrase “the quicker the better” does not apply here.

Frozen foods were usually avoided because of the belief that fresh food is best. But frozen food has a long shelf life. Not all operators can run their kitchens without using frozen food. Also, properly frozen food can be as fresh as when it is harvested.

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If the food is frozen, it is definitely fresh. Freezing helps in slowing down the deteriorating of food and all the nutrients are locked in the food as the food is frozen immediately after harvesting. The fresh food we usually get is sitting around for days before they are cooked. By the time people receive fresh vegetables and meat, most of the nutrients are lost as products are sensitive to light.

Also, “fresh” raw fruits and vegetables are usually harvested before reaching the highest nutritional value and transported to long distance places. So, they already have less nutritional value during harvesting and they lose more during transportation.

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For freezing, fruits and vegetables with high nutritional value, ripeness, colour, and flavor are used. Freezing helps to retain these qualities. Apart from nutrition and flavor, frozen food gives the following advantages:

  1. Quality and consistency: Frozen products are harvested when they are at the peak of their nutritional value and frozen to maintain the nutrients and flavors. Frozen foods have high standards of quality and have unmatched uniformity and consistency.
  2. Convenience: Now, the process of preparing, storing have improved and advanced techniques are used to create gourmet quality meal. Ethnic meals, which require long preparation time, also require frozen food products. Also, the fresh ingredients of these meals are quite expensive than the frozen ones.
  1. Waste-free: Another advantage of using frozen food is that it allows the chef to use the exact amount of food needed in the dish. The rest can be stored in the refrigerator. Frozen foods allow consumers to prepare only what’s needed and to store the rest. It reduces food waste. It’s good for the environment too.

I. Availability: Frozen foods are available all seasons.

II. Safety: Freezing delays the fungal and other microbial activity in the food. If it’s frozen it’s safe.

If you freeze your own meals at home, you can be assured that you are serving nutritious meals to your family. It is a great time saver as even if you have made a large batch, that you cannot finish, you can always store it for later. Freezing does not harm foods or take away the nutrients; it is how you freeze your foods or what you buy that makes the difference.

Freezing your meals at home can help reduce wastage of food. If one is serving frozen food, he can be sure that it is safe and nutritious for his family. It saves a great deal of time as we can always prepare more in a batch, freeze the remaining and save something to serve later. If done properly, freezing does not harm the food damaging its quality.

 by Diksha Arya of NewsGram. Twitter: @diksha_arya53

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Copyright 2016 NewsGram

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6 Lettuce Advantages Which are Important for Your Health

Lettuce. Pixabay.
  • “Lettuce” is also called Lactuca Savita & a perfect food for weight loss.
  • Some of the health benefits of Lettuce are: It improves metabolism & provide supply of antioxidants.
  • Lettuce reduces the risk of diabetes, lowers cholesterol levels, controls cancer & anxiety.
  • Benefits of lettuce also includes weigh loss, it keeps your heart healthy & provide protein.

In this article “Benefits of Lettuce” , we will talk about it’s health benefits, Nutritional Facts & Types of Lettuce.

Lettuce, widely regarded as the “ideal food” to lose weight, is a large green leaved plant, often eaten in uncooked salads. It is a highly recommended healthy option in the searches provided by our search engine. And in today’s world, where everyone is health conscious, we are left with no choice but to consume healthy food. But, Lettuce is one healthy snack, which has way more benefits than just keeping you healthy. We will talk about some important health benefits of lettuce.

For many years, Lettuce was considered more than a vegetable, as it was thought to possess some medicinal properties. Some of the medicinal properties have also been proven true.

Below are some health benefits of lettuce that should be looked upon:

Salad containing lettuce. Pixabay.


1. Anti-Inflammatory properties:

Lettuce possesses anti-inflammatory properties which help to control inflammation. Scientific experiments have proven that Lettuce extracts have significant power to control the pain and redness.

(Health benefits of lettuce)

2. Lower Cholesterol Levels:

Once we reach our 40s, we look up to healthy food options- consulting dietitians, counting calories, overtly depending on allopathic pills. But over dependence on synthetic ways to improve our health is dangerous too. Scientific tests have proven that eating lettuce prevents cardiovascular diseases. Also, it has zero fat which keeps your heart healthy.

(Health benefits of lettuce)

3. Lettuce leaves/juice can treat your Insomnia

The extract of the lettuce or its leaves when eaten induces sleep and does not even have side-effects. The extract produces a sedative effect.

Also Read: Five Benefits of Honey and Lemon Drink that Can’t be Ignored.

4. Control Anxiety 

Unani has widely accepted lettuce as a solution to Neuro-related problems. It possesses anxiolytic properties, drugs which reduce anxiety. Lettuce was popularly exploited during the ancient times.

(Health benefits of lettuce)

5. Fights Cancer

The extract of this plant tends to control a certain kind of cancer. Research experiment on human cancer cells, especially, the leukemia cells proved that the disease’s effect was controlled to a major extent, after being treated with the plant’s extracts.

(Health benefits of lettuce)

6. Weight LOSS!

Lettuce has only 12 calories for one cup. Putting it in your salad with some salt and pepper seasonings added can be the perfect diet chart for your weight loss.

Types Of Lettuce:

  • Romaine Lettuce – This is your classic Greek salad. Sweet and crunchy.                          romaine lettuce is a very good source of dietary fiber, manganese, potassium, biotin, vitamin B1, copper, iron and vitamin C. It is also a good source of vitamin B2, omega-3 fatty acids, vitamin B6, phosphorus, chromium, magnesium, calcium and pantothenic acid.
  • Iceberg lettuce:  Until the 1930’s was known as Crisphead lettuce.                      White on the inside. Crisp texture and mild taste. It contains curved, overlapping leaves which form crispy, firm round heads. Inside, creamy white leaves are tightly packed.
  • Butterhead Lettuce : Boston and Bibb. Large green leaves that are soft and sweet.Butterhead is a slightly smaller version of the variety and is the first of this cultivar to be grown in the U.S
  • Red and Green Leaf: Delicate taste and leaves.

Nutritional Facts of Lettuce:

Lettuce contains many a thing like:

  • moisture
  • energy
  • protein
  • fat
  • carbohydrates
  • dietary
  • fiber and sugars.

Lettuce has below Minerals & Vitamins:

  • Calcium
  • Iron
  • Magnesium
  • Phosphorous
  • Potassium
  • Sodium
  • Zinc along with vitamins like thiamin, riboflavin, niacin, folate, vitamin B-6, C, A, E, and vitamin K.

-by Megha Acharya of NewsGram.

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