Mumbai: Cab aggregation services company, Uber said on Monday that it has launched its services in four more cities – Guwahati, Nashik, Thiruvananthapuram and Vadodara – taking its city-count to 22.
This follows the launch of Uber in seven cities (Bhubaneswar, Coimbatore, Indore, Mysore, Nagpur, Surat and Visakhapatnam) in July.
Commenting about the expanded services, Neeraj Singhal, head of expansion for India at Uber, said: “Uber has a simple goal, to provide access to reliable, safe and affordable transportation options for hundreds of millions of commuters across the country and the addition of these new cities to our network takes that vision deeper into India.”
“We continue to see exponential growth and adoption in new markets, and are thrilled to be creating thousands of entrepreneurship opportunities for people as driver partners on our platform as we expand into more cities,” he said.
For the first time in the country, experts in India will hold a panel discussion on the challenges, growth and prospects of the olive oil industry on the 13th of December at PHD Chamber of Commerce & Industry.
Rahul Upadhyay, President and Akshay Modi, Vice-President at The Indian Olive Association (IOA) will be hosting the Annual Public at the Lakshmipat Singhania Auditorium. The session will discuss the transition of olive oil from being a foreign oil to a homegrown oil with which the citizens of India can now reckon with.
The panel moderated by senior food and travel writer Rupali Dean will spearhead the session on Olive Oil In India-2.0. The panel of speakers will include noted restaurateurs, chefs, nutritionists, food researchers and biologists, entrepreneurs, retailers, food, health and fitness experts.
Upadhyay said, “The Indian Olive Association focuses on the problems confronting the emerging sector of olive oil and table olives in India. With Annual Public Session, we attempt to bring together the doyens from the food and health industry to discuss the problems and offer solutions that will accelerate the growth of olive oil in India.”
Akshay Modi, Vice-President at The Indian Olive Association (IOA). “The Annual Public Session is a platform that brings together all the diverse stakeholders to speak a unified voice for the greater good of the category of olive oil in India.”
The Indian Olive Association (IOA), the national apex association of olive oil producers, growers, distributors, importers, users and consumers in India works to promote consumption and expand the market for olive oil and table olives. The association focuses on the problems confronting this emerging sector in India. Macro-economic factors like GST, Import Duty and issues with respect to the import of both table olives and olive oil are taken up by IOA with multiple authorities to streamline the import process and ensure a steady growth for this category. (IANS)