Monday July 16, 2018

Will plain packaging help in reducing tobacco smoking?

Australia in 2012 became the first country to introduce plain packaging of tobacco products and there were 108,000 fewer smokers over that period

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France, tobacco store, cigarettes. Image source: HuffingtonPost
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  • Almost 6 million people a year die prematurely from tobacco-related illnesses
  • In 2012, Australia became the first country to introduce plain packaging of tobacco products
  • Ireland, Norway, Singapore, Belgium and New Zealand are also planning to implement this measure

The type of plain packaging of tobacco products proposed by the WHO stands in sharp contrast to wrappers featuring rugged cowboys smoking in the great outdoors.

Sample packages are black, with large warnings that smoking kills and graphic images of people dying from cancer.  Douglas Bettcher, the WHO’s director for the prevention of non-communicable diseases, says the point of plain packaging is to reduce demand for tobacco by reducing the attractiveness of these products.

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“It very clearly labels tobacco for what it is, the only legally available product worldwide that when used as intended kills up to half of its users,” said Bettcher.

Many people may be vaping nicotine through e-cigarettes, smoking. Image source: post-gazette.com
Many people may be vaping nicotine through e-cigarettes, smoking. Image source: post-gazette.com

The WHO reports almost 6 million people a year die prematurely from tobacco-related illnesses. The number is projected to rise to more than 8 million by 2030, with more than 80 percent of these preventable deaths occurring in developing countries.

Packaging

Australia in 2012 became the first country to introduce plain packaging of tobacco products, along with new and enlarged health warnings. France and Britain have since followed suit.  The WHO says other countries including Ireland, Norway, Singapore, Belgium and New Zealand are also planning to implement this measure.

Benn McGrady, an Australian lawyer and technical officer at the WHO, says Australia conducted a 34-month review between December 2012 and September 2015 to gauge the impact of plain packaging.

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“Over that period there was approximately a 2 percentage point reduction in the prevalence of smoking in Australia. Zero-point-55 percentage points is attributable to the packaging changes,” he said.

McGrady added there were an estimated 108,000 fewer smokers over that period as a consequence of the changes to packaging and labeling. (VOA)

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  • Vrushali Mahajan

    This should be done in India too. India is a country with great amount of smokers right from an early age. Initiatives should be taken to do so.

  • Shubhi Mangla

    I think i a country like India this won’t be that beneficial. Almost everyone knows that smoking kills but still they don’t give it up. Large warnings that recently came to be printed failed to make goo efforts too.

  • devika todi

    this is a step taken in the right direction. smoking has been glorified for long. in India, consumption of tobacco is also supported heavily. the government should definitely take measures to ensure that the public is well educated on these matters. the consumption of such products degrades the quality of health and poses as a risk to the consumer’s life.
    while we are on it, maybe we can stop the influential personalities from advertising for products that are dangerous to health, like tobacco.

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  • Vrushali Mahajan

    This should be done in India too. India is a country with great amount of smokers right from an early age. Initiatives should be taken to do so.

  • Shubhi Mangla

    I think i a country like India this won’t be that beneficial. Almost everyone knows that smoking kills but still they don’t give it up. Large warnings that recently came to be printed failed to make goo efforts too.

  • devika todi

    this is a step taken in the right direction. smoking has been glorified for long. in India, consumption of tobacco is also supported heavily. the government should definitely take measures to ensure that the public is well educated on these matters. the consumption of such products degrades the quality of health and poses as a risk to the consumer’s life.
    while we are on it, maybe we can stop the influential personalities from advertising for products that are dangerous to health, like tobacco.

Next Story

Omega-3 Fatty Acids in Diet can Prevent Cancer From Spreading

While dietary consumption of omega-3 fatty acids can lead to EDP-EAs, for those with cancer, something concentrated and fast acting is needed

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The results showed that the endocannabinoids slowed the growth of tumours and blood vessels, inhibited the cancer cells from migrating and caused cancer cell death.
The results showed that the endocannabinoids slowed the growth of tumours and blood vessels, inhibited the cancer cells from migrating and caused cancer cell death. (IANS)

While eating foods rich in omega-3 fatty acids, such as fatty fish, certain nuts and seeds, have been known to prevent heart diseases and arthritis, a new research, led by one of Indian-origin, showed that omega-3 fatty byproducts may also have anti-cancer effects.

The new study, led by Aditi Das from University of Illinois at Urbana-Champaign, US, showed that when the human body metabolises omega-3 fatty acids, it produces a class of molecules called endocannabinoid epoxides, or EDP-EAs. These have anti-inflammatory properties and can inhibit cancer’s growth and spread.

The EDP-EAs have similar properties to cannabinoids found in marijuana — but without the psychotropic effects — and they target the same receptor in the body that cannabis does.

“We have a built-in endocannabinoid system which is anti-inflammatory and pain-reducing. Now we see it is also anti-cancer, stopping the cells from proliferating or migrating,” said study leader Aditi Das from University of Illinois at Urbana-Champaign.

The higher concentrations of EDP-EAs did kill cancer cells, but not as effectively as other chemotherapeutic drugs on the market.
The higher concentrations of EDP-EAs did kill cancer cells, but not as effectively as other chemotherapeutic drugs on the market. Pixabay

“These molecules could address multiple problems: cancer, inflammation and pain,” Das added.

For the study, published in the Journal of Medicinal Chemistry, the team studied the effect of the molecule in mice with tumours of osteosarcoma — a bone cancer that is not only painful but also difficult to treat.

The results showed that the endocannabinoids slowed the growth of tumours and blood vessels, inhibited the cancer cells from migrating and caused cancer cell death.

The higher concentrations of EDP-EAs did kill cancer cells, but not as effectively as other chemotherapeutic drugs on the market. But, the compounds slowed tumour growth by inhibiting new blood vessels from forming to supply the tumour with nutrients. They also prevented interactions between the cells, and most significantly, they appeared to stop cancerous cells from migrating.

Also Read: Cancer-Causing Chemical Found In Odisha Fish Sample

While dietary consumption of omega-3 fatty acids can lead to EDP-EAs, for those with cancer, something concentrated and fast acting is needed, Das said.

“That’s where the endocannabinoid epoxide derivatives come into play – you could make a concentrated dose of the exact compound that’s most effective against the cancer. You could also mix this with other drugs such as chemotherapies,” she added. (IANS)