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WWF Launches Website To Let People Buy More Ethical Food

There is ... growing momentum around the world with corporates who are doing and want to do the right thing because their customers are increasing demand

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Consumers
A worker removes expired food in a local supermarket in Brussels, Jan. 16, 2017. VOA

Whether buying a fish fillet at a supermarket or ordering steak in a restaurant, consumers will soon be able to use their phones to check instantly whether their food is green and ethical.Launched by environmental group WWF and investment firm BCG Digital Ventures, OpenSC is a website that harnesses blockchain technology to allow users to scan a QR code on a product or menu that reveals the full history and supply chain before they buy.

“For those catching and producing things in a very unsustainable way, it’s quite easy for them to hide behind the complexity of supply chains,” said Paul Hunyor, Asia region head at BCG Digital Ventures in Sydney.

“There is a lack of carrots for those doing good at the production end because it is very hard for them to make the end consumer aware of all the good work they’re doing,” he told the Thomson Reuters Foundation.

Food Waste, food, delivery, consumer
A worker removes expired food in a local supermarket in Brussels on Jan. 16, 2017.  VOA

Globally, consumers and retailers are demanding more information about what they procure, buy and eat, to ascertain that its production and transportation does not damage the environment, or use illegal and unethical business practices. In response, large consumer goods companies, restaurants and other businesses are looking at ways to attract more customers by offering sustainable products that are guaranteed as free of deforestation or slave labor, for example.

The OpenSC platform, conceived in 2017 when WWF was piloting a tuna fisheries traceability project in the Pacific Ocean, will initially focus on fish and beef. It plans to expand in the next two years to cover other commodities like palm oil and timber. OpenSC allows consumers to cut through the complexity and lack of transparency in supply chains, said Hunyor. The digital tool will cover environmental, social and human rights, and hopes to attract sustainability bodies and schemes, as well as corporations and major commodities producers, said Dermot O’Gorman, CEO of WWF-Australia.

Packaged Foods Could Be Harmful, consumer
Food labels promote healthier choices: Study. Pixabay

“There is … growing momentum around the world with corporates who are doing and want to do the right thing because their customers are increasing demand,” he said. Austral Fisheries, which is part of the Maruha Nichiro Group, has committed to implement OpenSC this year across its fleet which catches Patagonian toothfish. Customers and staff of supermarkets and restaurants, as well as wholesalers, can use the tool to access instant information.

Also Read: 63% Indians Now Want to Replace Meat With Plant-Based Food

For fish, that would include where it was caught, if the area is a verified sustainable fishing zone, and conditions along the supply chain. Fish tracked by OpenSC, set up as a social enterprise, will be served at a dinner for world leaders at the World Economic Forum in Davos next week. (VOA)

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Quality of Food Plays Key Role in Deciding Kids’ Behaviour: Study

Poor gut bacteria may turn your kid into a problem child

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Kids behviour
Parents, it is time to check the quality of their food as microbiome in the gut plays a key role in deciding kids' behaviour. Pixabay

Parents, according to a latest health news if your kids throw attitude and do not listen to you despite repeated warnings at home, it is time to check the quality of their food as microbiome in the gut plays a key role in deciding kids’ behaviour, a novel study has found.

The study of early school-aged children (in the age group of 5-7) showed a connection between the bacteria in their gut and their behaviour, said researchers, adding that parents play a key role in their kids’ microbiome beyond the food they provide.

“Childhood is a formative period of behavioural and biological development that can be modified, for better or worse, by caregivers and the environments they help determine,” said microbiology and statistics researcher Tom Sharpton Oregon State University.

The gut microbiota features more than 10 trillion microbial cells from about 1,000 different bacterial species.

Kids behviour
The study of early school-aged children (in the age group of 5-7) showed a connection between the bacteria in their gut and their behaviour. Pixabay

The researchers, which included scientists from Stanford University and University of Manitoba, surveyed the gut microbiomes of 40 school-aged children.

The scientists collected stool from the children and parents filled out questionnaires on socioeconomic risk, behavioural dysregulation, caregiver behavior, demography, gut-related history (like antibiotic use) and a week-long diet journal.

They used a technique known as shotgun metagenomics to apply whole-genome sequencing to all of the organisms found in the subjects’ stool.

The technique gives insight into which microbes live in the gut and their functions.

“One of the novel associations we found was between Type VI secretion systems and behaviour,” said Keaton Stagaman of the OSU College of Science.

The findings, published in the journal mBio, are important because microbiome can shed light on which children are heading toward mental health challenges.

“Future studies will hopefully show whether these secretion systems have direct or indirect effects on the gut-brain axis and which organisms carry these systems,” Sharpton said.

Also Read- India Registers an Uptick in Diabetes and Thyroid: Report

The gut-brain axis, the reciprocal communication between the enteric nervous system and mood or behaviour, is a rapidly growing and exciting body of research.

The researchers said that future work should also take a close look at the impacts of diet on the microbiome and behaviour. (IANS)