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Young tribal woman inspires farming community to better livelihoods in Odisha

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A young tribal woman Raimati Ghiuria, not only proved to be a leader in conserving local traditional varieties of rice and millet seeds in her own land but also showed the path of development to the farming societies of Odisha’s Koraput district, an agricultural expert said.

Ghiuria is a leading woman farmer in Nuaguda village of Kundra block, which is in Odisha and has conserved 40 traditional landraces (lineages developed by farmers) of rice and 12 of millets and even trained about 340 neighbouring women farmers in conserving of local genetic resources.

She has also trained other women in the SRI (system of rice intensification) technique and line transplanting method of rice cultivation. These techniques have helped farmers in increasing their yields than what they were getting from traditional cultivation practices.

It all started nine years ago when Raimati became a member of a self-help group (SHG) in her village and participated in capacity-building training and awareness programmes at the MS Swaminathan Research Foundation (MSSRF) here.

“This inspired her to lead the group undertaking various micro-enterprises. This converted the group into a model SHG which won the Most Progressive SHG award given by the district administration in 2013,” Kartik Lenka of the MSSRF told agencies.

“We develop hybrid varieties of paddy and other foodgrains. It is also equally important to conserve indigenous species to maintain the natural biodiversity,” Raimati told the agency, adding that training on value addition to the rice and millet crops is also provided to the members of 27 other SHGs.

“They took this micro-enterprise as an alternative livelihood option and each family is earning an additional Rs 2,000 to Rs.3,000 per month,” Raimati said.

Because of her passionate leadership and multi-skilled activities, she was convened the best leadership award by the district administration and Jamsetji Tata National Virtual Academy Fellowship Award in 2014 for being “a leading grassroot academician”.

She recently participated in the ‘Prajatiya Khadyotsav (an agro forest food diversity festival) organised by Tata Steel’s Sukinda Chromite Mine in Jajpur district.

“Even as conserving traditional species is not lucrative against hybrid products, we need to conserve so that these indigenous products do not go extinct,” Lenka pointed out.

Aboriginal varieties have to be conserved for further research on producing high-yielding varieties. B.B panda of the Cuttack unit of the Central Rice Research Institute (CRRI) said.

“We can develop high-yielding varieties through these indigenous varieties. With the unavailability of the varieties, there would be no further improvement,” Panda told agencies.

It’s important to preserve and multiply the traditional seed varieties to improve the adaptation mechanism of farmers as climate change is a major concern for the country’s farming society.

The UN Food and Agriculture Organisation (FAO) has conferred the Globally Important Agricultural Heritage System (GIAHS) status has been conferred by UN Food and Agriculture Organisation to the traditional agricultural system being practised in the Koraput region.

This means the tribal people have an aboriginal knowledge system for their various agricultural practices that they use to check the viability of seeds before sowing, maintain soil fertility and conserve their landraces.(IANS)

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This is How Stubble Burning is Avoided in Odisha

The state is one of the largest producers of rice in the country

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Stubble Burning, Odisha, North India
Agriculture in Odisha is the mainstay of the majority of the populace. Pixabay

Unlike north India, crop stubble burning is not prevalent in Odisha even though it has started making inroads unto several parts of the coastal state.

Air pollution due to stubble burning has turned a critical health hazard in north India.

Agriculture in Odisha is the mainstay of the majority of the populace. The state is one of the largest producers of rice in the country. The state government has fixed a target of procuring 60 lakh metric tonnes of paddy during the kharif marketing season (KMS), 2019-20.

However, instead of burning the stubble, the farmers use the paddy straw in various ways such as cattle feed, compost manure, roofing of thatched houses, biomass energy and mushroom cultivation.

Stubble Burning, Odisha, North India
Air pollution due to stubble burning has turned a critical health hazard in north India. Pixabay

“In Odisha, we don’t resort to paddy residue burning unlike in north India where pollution level has increased manifold due to crop stubble burning and other reasons. We cut down the paddy straw and bring it for using cattle fodder and roofing of thatched houses,” said farmer leader Akshay Kumar.

“I have purchased paddy straw of Rs 50,000 for mushroom cultivation. I have been doing mushroom cultivation for several years. Sometimes, I have purchased paddy straw at a higher price as many people have adopted the cultivation since it gives good profit,” said Stephenson Sahu from Patharkhamb village in Dhenkanal district.

Moreover, Odisha is going to have a Second Generation (2G) Ethanol Bio-Refinery, first in the country to produce ethanol using rice straw as feedstock, in Bargarh district, one of the major paddy producing districts in the state.

The bio-refinery to be set up by Bharat Petroleum Corporation Limited (BPCL) will utilise about two lakh tonnes of rice straw annually as feedstock which will be sourced from nearby locations.

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The agriculture sector provides employment to more than 60 per cent of the population, making it the largest employment sector of the state.

The state has total geographical area of 155.71 lakh hectares of which total cultivated land is about 61.80 lakh hectares, which constitute about 39.69% of the total geographical area of the state. Small and marginal farmers form more than 90% of the farming community, according to a report of the Agriculture Department. (IANS)