The summer lockdown doesn't mean a time-out for coffee lovers! If anything else, sitting at home means many different ways to enjoy some iced, cold coffee.

Sherri John, Coffee Specialist and Head Judge-Mentor at Araku Coffee, shares 3 quick coffee recipes to beat the heat and boredom.

Araku Spritz

• 60 ml Cold Araku Coffee (may be made with a cold brew or a strong brewed coffee allowed to chill)
• 60 ml Sparkling water
• A few ice cubes
• 1 lemon wedge

Method:

• Fill a glass with a few ice cubes.
• Add sparkling water and coffee, and then stir.
• Rub the rim of a tall glass with a lemon wedge.
• Serve with a lemon wedge on the side.

Tip: Araku Spritz is best brewed with Araku's Grand Reserve or Micro Climate variant.

OOh La Latte

• Brew fresh Araku Coffee and let it cool. Pour it into an ice cube tray and freeze overnight.
• In the morning, remove the tray from the freezer and place the coffee ice cubes in a tall glass.

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• Add chilled almond milk and stir.

Tip: The Ooh La Latte is best served with Araku Selection.

Sweet Banana Frappe

• 2 cups chilled coffee
• 1 cup chocolate ice cream
• 1 ripe banana
• Chocolate shavings or powder to garnish.

Place all ingredients in a blender and blend until smooth. Pour into a glass and garnish with chocolate shavings.

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Tip: For a low cal variation, try non-fat chocolate yogurt instead of ice cream and replace normal banana with a frozen banana.

Araku Coffee is a specialty, certified organic luxury coffee brand from the Eastern Ghats of India. (IANS)