Thursday March 21, 2019
Home Business ‘Dalit ...

‘Dalit Foods’: Entrepreneur Chandra Bhan Prasad’s Initiative to fight Casteism in India

Chandra Bhan Prasad's 'Dalit Foods' is an effort that seeks Dalit empowerment via creating acceptability and ensuring inclusivity in the society

0
//
Chandra Bhan Prasad, Dalit Foods. Image source: www.youtube.com
  • Chandra Bhan Prasad started ‘Dalit Foods’ in a bid to foray into food-processing industry, which still is difficult for a Dalit
  • The business is limited to Delhi for now, the expansion will be based on customers’ response
  • The website is basic one and lists mango pickle, turmeric, flax seeds, coriander and red chilli among other products

When in 1942, at All India-Depressed Class Conference, Dr. B.R. Ambedkar envisioned his “battle for freedom” and proclaimed, “with justice on our side, I do not see how we can lose our battle,” little did he know that even after 72 long years of struggle, his dream of realising social and economic equality for the marginalised will remain a far-fetched one.

Be it the very recent Rohith Vemula suicide case or the incident where 100 children left the school premises in Karnataka, refusing to eat food ‘contaminated’ by a Dalit cook in November 2015, the caste system continues to haunt the country.

India Today quoted a 2010 report by the National Human Rights Commission (NHRC) brought to surface that a crime is committed against a Dalit every 18 minutes. Every day, on an average- 3 Dalit women are raped, 2 Dalits are murdered, and 2 Dalit houses are burnt.

Follow NewsGram on Facebook: NewsGram.com

In the light of these shocking revelations, any effort aimed at mending the already incurred damage appears to be a huge step.

The Dalit Studies Conference. Image source: casi.sas.upenn.edu
The Dalit Studies Conference. Image source: casi.sas.upenn.edu

In one such effort, Indian journalist and political commentator, Chandra Bhan Prasad, has launched an e-commerce food business under the name ‘Dalit Foods’, which will test and challenge the age-old connection between caste and occupation as Dalits still find it extremely difficult to endeavour into the food and food-processing industries.

Speaking to Live Mint, Prasad who is also a Dalit entrepreneur and adviser to the Dalit Indian Chamber of Commerce and Industry, termed the venture to be a “social experiment.”

According to him it is a risk taken to find out “whether there are any takers for Dalit food in India and if India has really transformed from a country where people thoroughly cleaned the kitchen if a Dalit even stepped into it to one in which people would buy food items knowing they are manufactured by Dalits.”

Follow NewsGram on Twitter: @newsgram1

Prasad also pointed out that the name ‘Dalit Foods’ holds a special significance and is “equivalent to making a political statement in a country where the Dalit has emerged as a political category.”

Prasad believes that though Dalits have come out and have engaged themselves with other communities, it is time for them to assert their identity openly and added that it was time the Dalits integrate with the society in a real sense.

While the business is limited to Delhi for now, the expansion will be based on customers’ response.

Started off as an e-commerce owing to the financial constraints, the website is a very simple one. It enlists mango pickle, turmeric, flax seeds, coriander and red chilli among the other products it sells, which serve as staples in any Indian kitchen.

“We have special turmeric which is grown in water-deficient Wardha district of Maharashtra. The coriander is from Bundelkhand. The red chilli is from Mathania in Rajasthan,” said Prasad.

He added, “The mango pickle I am selling is not like any other pickle. We don’t use any acid as a preservative. In my community too, there are some who are very poor and have thick chapatis with only red chilli and salt. Those who are relatively better-off use achar (pickle). So, achar for us, is made in a way that it becomes as good as a sabzi (curry).”

The business has been started with an investment of five lakh and is in collaboration with the Confederation of Indian Industry, a lobby group.

While the venture is small-scaled for now, it intends to achieve big by seeking acceptance and inclusivity for the Dalits.

ALSO READ:

Next Story

Report Claims, As Many As 1 Billion Indians Live in Areas of Water Scarcity

The report also highlighted that India uses the largest amount of groundwater -- 24 per cent of the global total and the country is the third largest exporter of groundwater -- 12 per cent of the global total.

0
water
Global groundwater depletion - where the amount of water taken from aquifers exceeds the amount that is restored naturally - increased by 22 per cent between 2000 and 2010, said the report, adding that India's rate of groundwater depletion increased by 23 per cent during the same period. Pixabay

As many as one billion people in India live in areas of physical water scarcity, of which 600 million are in areas of high to extreme water stress, according to a new report.

Globally, close to four billion people live in water-scarce areas, where, for at least part of the year, demand exceeds supply, said the report by non-profit organisation WaterAid.

This number is expected to go up to five billion by 2050, said the report titled “Beneath the Surface: The State of the World’s Water 2019”, released to mark World Water Day on March 22.

water
Pure water droplet. Pixabay

Physical water scarcity is getting worse, exacerbated by growing demand on water resources and and by climate and population changes.

By 2040 it is predicted that 33 countries are likely to face extremely high water stress – including 15 in the Middle East, most of Northern Africa, Pakistan, Turkey, Afghanistan and Spain. Many – including India, China, Southern Africa, USA and Australia – will face high water stress.

water
Globally, close to four billion people live in water-scarce areas, where, for at least part of the year, demand exceeds supply, said the report by non-profit organisation WaterAid. Pixabay

Global groundwater depletion – where the amount of water taken from aquifers exceeds the amount that is restored naturally – increased by 22 per cent between 2000 and 2010, said the report, adding that India’s rate of groundwater depletion increased by 23 per cent during the same period.

Also Read: Beware! Sipping Hot Tea Raises Risk of Esophageal Cancer

The report also highlighted that India uses the largest amount of groundwater — 24 per cent of the global total and the country is the third largest exporter of groundwater — 12 per cent of the global total.

The WaterAid report warned that food and clothing imported by wealthy Western countries are making it harder for many poor and marginalised communities to get a daily clean water supply as high-income countries buy products with considerable “water footprints” – the amount of water used in production — from water-scarce countries. (IANS)