Avitha Vijay has developed a handful of apps for Apple’s iPhone and iPad at the age of 9
She is all set to become the youngest visiting developer of WWDC
Smartkins Animals is one of her apps that is created for children
It’s true that age is not a factor affecting talent or potential. A 9-year old Indian-origin girl from Australia, Avitha Vijay, has proved it right. While most of the 9-year kids are trying to begin their life, she has not only developed ambitions but also succeeded to achieve them.
This little wonder, at the age of 9, has already developed a handful of apps for Apple’s iPhone and iPad. Recognising her potential, she has been invited by the US-based technology to its annual Worldwide Developers Conference (WWDC) event in San Francisco. With this invitation, she is all set to become the youngest visiting developer of WWDC.
According to Indiatimes, Avitha has created apps for both Apple iPhone and iPad. Smartkins Animals is one of her apps which are created for children. It helps them to learn and identify the names and sounds of 100 different animals. Another app that she developed helps the children to learn the different types of colours that exist.
Building an app involves a lot of activities like prototyping, design, and wireframing, UI designing, and finally coding and testing. People who work on coding really find this thing confounding that a 9-year girl is able to do it as they know how difficult it is.
“Coding was so challenging. But I’m so glad I stuck with it,” said Avitha.
Initially reported by The Fortune, she had the dream of building a mobile app when she was just seven years old. Anvitha spent a year in accumulating knowledge about coding on various platforms and then at the next step, she managed to learn the basics of programming. Now after two years, she holds a position which most grown-ups would have desired for.
According to the Deccan Chronicle report, most of this year’s visitors are below the age of 18—120 out of 350 global recipients to be precise. Another part of good news is the increasing participation of women; this year 22 per cent of the total scholarship winners are girls.
She said that it has always been her dream to attend WWDC, and mostly importantly, meet Apple CEO Tim Cook in person.
While most of the kids of her age have started to develop ideas, she has not only developed appreciable ideas but also worked hard to transform them into apps. Anvitha is not done with the creation and has a desire to make many more.
-prepared by Pashchiema, an intern at NewsGram. Twitter: @pashchiema
Delhi, the present day cultural hub of India, which was once under the rule of The Parthians, The Turks, The Afghans, The Mughals and The Britishers which left an impact on the city and gave it its own unique status. Tourists from all over the world come down to Delhi and lose their hearts to it scrumptious cuisines.
It’s winter in Delhi, a perfect weather for sampling Delhi’s most famous attractions- its incredible street food. It’s not just the street food that Delhi is famous for but a lot of history and culture that is mixed up with the food. Everything from Asoka era to Mughals to the invaders who held sway over Delhi to Purana Qila, have left the taste of the food behind.
To the variety of chats that will take you on tour of tangy, sweet and spicy flavours to the non-vegetarian food which will remind of the rich flavours to the food never tasted anywhere, Delhi has it all.
Here are 10 places to visit for indulging into the flavors of Delhi.
Paranthe Wali Gali
Paranthe Wali Gali since 1870s is the name of a narrow street in the Chandni Chowk area of Delhi known for its series of shops selling parantha, an Indian flatbread. The food is old fashioned, strictly vegetarian and the cooked dishes do not include onion or garlic. Stuffed aloo (potato), Gobi (cauliflower) and matar (peas) paranthas are the most popular ones. Lentil paranthas are also available. The cost could come up to 150 rupees for 2 people. This street is lit from 9 a.m. to 11 p.m.
Dilli Haat does not only showcase the rich Indian culture and diverse Indian Heritage, but is also one of the best place to enjoy regional food from all over the country. Dilli Haat provides various food stalls having food from various Indian States that gives you a variety of choice at low cost prices. Its timings are from 10:30 a.m. to 10:30 p.m. Bijoli Grill- a West Bengal food stall offering Fish curry and Kosha Mangsho; Momo Mia, an Arunanchal Pradesh food stall offering Momos and Fruit Beer; Nagaland Kitchen, a Nagaland food stall offering Raja Mircha and Momos; Manipur Foods, a Manipuri Food Stall offering Fried Rice, Tarai Tong ad Fruit Beer; Rajasthani Food Stall offering Pyaaz Kachori, Desi Ghee Jalebi and Rajasthani Thali; Maharashtra Food Stall offering Vada Pav, Puran Poli, Shrikhand; Dawath-E-Awadh, a UP Food Stall offering Kebabs, Biryani and Phirni and other food stalls from states such as Andhra Pradesh, Assam and Kerala.
Khan Market is not only a place for die hard shoppers, it is also Delhi’s incredible food districts. A neighborhood that never sleeps, whose streets are filled with the scent of mutton kebab and fried rice. Khan Market has restaurants such as Town Hall Restaurant, The Big Chili Café, Yellow Brick Road Restaurant, Wok in Clouds, The Coffee Bean & Tea Leaf, Soda bottle opner wala, Azam’s Mughlai, Café Turtle, Omazoni and Market Café.
Tucked away in Safdarjung Development Area’s main market is a hole-in-the-wall tandoor-and-takeaway restaurant known as Spice Aangan. Spice Aangan has been a staple of the SDA market food scene for a while now. The hole-in-the-wall is bang opposite the small, grassless park located at the centre of the market. While there are a couple of steel benches at edge of the park to sit and enjoy their food, it is otherwise a purely takeaway and home delivery outlet. Restaurant serves tandoori snacks–chicken tikka, malai tikka, seekh kebab–as well as mutton dishes, curries, biryani and shawarma rolls. Despite so many options, though, you’d be hard pressed to find the regulars ordering anything other than the chicken shawarma.
Karim’s is a historic restaurant located near Jama Masjid Gali Kababian, Old Delhi, Delhi. It is know that this is the best restaurant in Delhi, serving non-vegetarian food since 1913. The original Karim’s is bang opposite Jama Masjid in the walled city area of Delhi. It is close to a market known as Darya Ganj. Those visiting Karim’s for the first time will be surprised at the location. Getting there is not easy, you will need to ask locals for help. Mutton Burra, Mutton Raan-this starter is huge, and is meant for four or five people. There is a wide range of kebabs including Seekh Kebabs, Shammi Kebabs and Mutton Tikka. Chicken Seekh Kebab, Tandoori Chicken or Chicken Tikka for those who love chicken. Mutton Korma, Mutton Stew and Badam Pasanda Chicken Noor Jehan and Chicken Jahangiri are the main courses to be tried once you get there. As for the bread Khamiri Roti is something not to be missed. Karim’s serves two main desserts Kheer Benazir and Shahi Tukda.
Delhi serves delectable food in almost every nook and corner of the city. Whether it is crowded streets of Chandni Chowk or the sophisticated eateries of Khan Market. One such stop is Pandara Road Market, located near India Gate, the place serves best non-vegetarian food of the city, so all the meat lovers out there fill your wallets. Havemore offering the best Butter chicken and garlic naan and Gulati which is best known for its Dum Biryani and kebabs with the cost price of 1500 rupees for two, and many other restaurants like Chicken Inn, Pindi and Ichiban.
Amar Colony is generally known to be the hub of garments but it is also the hidden street food hub. Home to a diverse population from India, Africa and Afghanistan, there is no doubt, diversity in food here too. A number of small joints for street food in Amar Colony exist which serve the most delicious dishes for you. Most of the shops are situated in the main market and are close to each other. Nagpal Chole Bhature, Hunger Strike, Tibb’s Frankie, Biryani Corner, 34 Chowringhee Lane, Sharma Chaat Bhandar, Deepaul’s Café, Dolma Aunty Momos, Muttu South Indian Anna, High On Burger are the best places to visit when on Pandara Road.
Hudson Lane, very close to the main North Campus area, is one place where you will find one of the finest cafés and best restaurants in Delhi. Mostly serving Italian, Café, and Fast Food Cuisine, these quirky joints offer an amazing culinary experience at an extremely pocket-friendly price. Woodbox Café, Mad Monkey, Indus Flavors, QD’s, Ricos and Big yellow Door are the most recommended places to munch at.
Jung Bahadur Kachori Wala
Situated near Paranthe Wali Gal, Jung Bahadur Kachori Wala is a small but popular street stall that’s been serving sought- after Kachoris since the early 1970s. Kachori stuffed with urad dal and served with special spicy chutney is a must try ther.
From fancy revolving restaurants to the delicious local rajma chawal, Connaught place does not discriminate when it comes to food. Home to some of the best restaurants in Delhii and also ironic dahbas, one can relish all kinds of cuisines here be it local, regional or international. Kake Da Hotel, Parikrama, Jain Chawal Wale, Minar and much more are the places to step up with.
Bakelite! Ah, the pioneering invention that defined the modern plastic industry. The plastic which had once been the primary substance of manufactured everyday items which now line up the boastful shelves of antiquity collectors: chokers, lockets, fine jewelleries and watches, furniture and radios…
This is in remembrance of the pioneer of modern plastic- bakelite- and of the man behind this revolutionary invention.
In what would probably have been his late forties, Leo Hendrik Baekeland had a goal in his mind: to find a replacement for shellac. Made from the shells of Asian female lac beatles, shellac had its uses as a colourant, food glaze and wood finish. Chemists had already identified natural resins like shellac as polymers and had started experiments to form synthetic polymers. Encouraged by these advances, Baekeland began his own experiments by first combining phenol and formaldehyde to create a soluble shellac. He called it “Novolak”. Unfortunately, this first phenol- formaldehyde combination fluttered away without a trace, never finding popularity. However, it did leave Baekeland with valuable experience.
It was the second attempt that set the boulder rolling! This time Baekeland chose precision. Initiating a controlled reaction between phenol and formaldehyde, the Belgian chemist found himself witnessing the birth of the plastic he had so long waited for.
About a hundred- and eight years ago on this very day, Leo Hendrik Baekeland patented the first thermosetting plastic- bakelite!
The Belgian’s invention was an instant success. Bakelite took the plastic industries of the world by storm, finding its use in more than a thousand of items and accessories. From jewellery and fashion equipments including the choker, bakelite earrings and lockets to kitchenware like bakelite handles, knobs and utensils, the revolutionary new plastic went on to find crucial uses in the radio and automobile industries, which during that age were undergoing rapid growth.
However, the fame that bakelite had earned was not destined to last long. With the synthesis of new plastic formulas after the end of the Second World War, the demand for bakelite began to diminish. New plastics like ABS and Lexan began surfacing across the industrial world to overthrow the reign of Leo Baekeland’s groundbreaking invention.
A little over a hundred years on though, bakelite still shines on! Besides being a collector’s item in the modern world, it still exists in brotherhood with the likes of aluminium and steel to fill catalogues and portals that sell quality kitchenware to the masses. Clearly, it never left. It was an invention which had been wrought out by Baekeland; a pioneer which was here to stay.
Tibetan spiritual leader the Dalai Lama on Sunday said India and China have “great potential” and they could work together at a “practical level”.
“I think, a great potential… India and China combined are doing more compassionate work… At a practical level also. Imagine two billion people working together,” he told reporters here after inaugurating Smile Foundation’s initiative, The World of Children.
The spiritual leader, who has lived in India in self-imposed exile since 1959, said neither country had the “ability to destroy the other”.
“Whether you like it or not, you have to live side by side,” he said.
Underlining the ancient spiritual connection between the two countries, he said Chinese Buddhist Hsuan Tsang visited Nalanda (now in Bihar) and brought Nalanda Buddhist traditions to China.
“All thinkers of Nalanda are Indian. So Nalanda’s tradition is India’s tradition,” he said.
The Nalanda traditions had turned Tibetans, who were warriors, into more compassionate, peaceful and non-violent nation, he said.
“So sometimes in Delhi, teasing my Indian friend, (I say) if Tibet still remained in the previous way of life, like Mongols, Chinese invasion may not have taken place,” the Dalai Lama said in a lighter vein.
He said nobody in the world wanted violence but it was happening “because our minds are dominated by destructive emotions due to short-sightedness”.
“Nobody wants problems. Yet, many problems are our own creation.”
The Dalai Lama said the existing modern education was oriented to material values. India can take lead in improving the education system by combining modern education with ancient knowledge, he said. (IANS)