Tuesday, May 11, 2021
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“AahaarKranti”, A Mission Dedicated To Spreading Awareness About Nutrition

To eradicate malnutrition from the country which persists even in the 21st century, a group of nearly a dozen key private as well as...

Processed Meat Consumption Linked To An Increased Dementia Risk

A team of researchers has shown that consuming a 25 gram serving of processed meat a day can be associated with a 44 percent...

Try This “Five-a-Day” Rule of Fruits and Vegetables For Leading a Longer, Healthier Life!

If you are scouting for a magic potion to live a longer and healthy life, try five daily servings of fruits and vegetables, in...

Six Smart Ways To Reduce The Wastage of Food

Few days to the year-end festivities and we'd all be drowned in festive cheer and great food! The celebrations however are usually accompanied by...

Sewa International Donates $1 Million of Supplies to Coronavirus-Affected Families and Wildfire Victims in Northern California  

San Francisco , CA (October 02, 2020): Since the pandemic started in March 2020, Sewa International Bay Area Chapter has served approximately 20,000 families across Northern...

All You Need to Know About Polycystic Ovarian Syndrome

By Siddhi Jain According to experts, one in five women can suffer from Polycystic Ovarian Syndrome or PCOS, which means, there may be several women...

Mediterranean Diet May Help Prevent Rheumatoid Arthritis: Study

The Mediterranean diet which is high in vegetables, whole grains, fish and olive oil not only helps you live longer but may also help...

Production Of Immunity-Boosting Plants By Central Institute for Subtropical Horticulture

The Central Institute for Subtropical Horticulture (CISH) is now making grafted plants of varieties that are rich in immunity-boosting nutrients like guava, aonla, bael,...

Know Dia Mirza’s Take on Sustainable Fashion

Bollywood actress Dia Mirza says sustainability is all about "developing a consciousness". It is nothing but a reminder to everyone that all life is...

Protein Week 2020: Ensure a Robust Immunity

By Puja Gupta Due to the fear of Covid-19 pandemic, 'immunity' has replaced weight loss as the new 'It' word. Everyone is either talking about...

Add Fruits and Vegetables to Your Diet to Reduce Type 2 Diabetes Risk

Higher consumption of fruit, vegetables, and whole-grain foods are associated with a lower risk of developing type 2 diabetes, say researchers. The findings, published in...

Diet of Average Indians Considered Unhealthy, Lack Fruits and Vegetables

Compared to an influential diet for promoting human and planetary health, the diets of average Indians are considered unhealthy -- comprising excess consumption of...

Here Are Some Health Benefits of Going Vegan

Vegan people follow a plant-based diet and do not eat animal products including dairy, meat, eggs, honey, and gelatin. But, veganism goes beyond the...

5 Foods to Add in Your Child’s Diet

With a young child, meals can be an everyday hassle, especially when you want to introduce new food, and motivate children to make healthy...

Here’s Why Less Consumption of Fruits and Vegetables Can Cause Anxiety

People who have low fruit and vegetable intakes have a higher likelihood of being diagnosed with an anxiety disorder, say researchers. The study, published in...

Higher Intake of Fruits and Dairy Products Reduces Risk of Stroke: Study

Different types of food are linked to risks of different types of stroke, say health and lifestyle researchers, adding that higher intakes of fruit,...

Consumption of Fruits and Vegetables Reduces Risk of Memory Loss and Heart Diseases

Health and lifestyle researchers have found that high consumption of fruit and vegetables is linked to lowered odds of memory loss and its co-morbid...

Natural Compound in Cabbage can Help Fight NAFLD

A natural compound found in cruciferous vegetables such as cabbage, kale, cauliflower and Brussels sprouts can help control non-alcoholic fatty liver disease (NAFLD), new...

More Vegetable Consumption May Not Cure Prostate Cancer: Study

Patients with prostate cancer assigned to eat seven or more servings of vegetables and fruits daily saw no extra protection from the increased consumption...

Artificial Intelligence, Machine Learning Help Shrimp, Vegetable Farmers Reap Good Harvest

Artificial Intelligence (AI) and machine learning have entered aquaculture and agriculture farms in some states benefitting the farmers in cutting down their labour and the uncertainties of trial and...

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Hybrid Work Is The Next Big Disruption In US Society

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