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Time-warped Goa village to celebrate a unique traditional delicacy, patoli on Independence Day

Village of Socorro is located in a valley that is around 10 km from capital Panaji

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Patoli. Image source: goatrons.com

Socorro, August 14, 2016: On Independence Day that falls on August 15, a tiny village in Goa will not only celebrate the country’s freedom with fervour and zeal but will also honour the patoli, an unsung, delicious, time-warped local dessert, served delicately wrapped in turmeric leaf.

The Socorro Socio Art and Cultural Association has been using the aegis of Independence Day to promote the patoli, a unique and traditional delicacy, which is cooked in both Hindu and Christian homes on festive occasions, especially during the monsoon, when fresh turmeric leaves are available in plenty.

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Located in a valley around 10 km from capital Panaji, the village of Socorro is actually just a short distance from the bustling National Highway 17, but in reality, with its green fields, foliage and traditional Goan homes, the village could well be stuck in a past era.

Marius Fernandes, who has been the soul and strength behind the Patolleanche fest (festival of the patolli), says the success of the festival proves that without sponsorship, alcohol, chief guest and plastic, an event driven by genuine passion can still be a success today.

Patollio, a delicacy in Goa. Image source: minifoodescapades.wordpress.com
Patilo, a delicacy in Goa. Image source: minifoodescapades.wordpress.com

“It’s basically three festivals rolled in one. At 9 a.m., the feast of Our Lady of Assumption is celebrated at the Our Lady of Socorro Church followed by an Independence Day programme by Our Lady of Succour primary school, also in Socorro. As we do not have to wait for a chief guest, we start with the Patolleanche Fest exactly at 11 a.m.,” Fernandes tells IANS.

“We also have some basic rules and aims for our festivals, like there is no chief guest, no sponsors, no prizes, no competition, no plastics and no alcohol. The aim of our festival is to empower women and children. Our festival caters to over 1,500 people, so villagers form groups in the seven vaddos (wards) of Socorro to take up the responsibility of buying, cooking and sharing cooking recipes,” says Fernandes, who prefers to be called a cultural activist.

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The star of the event is obviously the patolli.

The ingredients required are all earthy and available in Goa, especially during the monsoon. There’s grated coconut, coconut jaggery, cardamom, salt to taste, rice and, of course, turmeric leaves.

The rice is first boiled and kneaded into a paste and smeared on the turmeric leaf, the rest of the ingredients are boiled in a little water until the stuffing is cooked. It is then wrapped into the turmeric leaf and steamed for around 20 minutes.

When it’s time to eat, one simply strips the turmeric leaf off and bites into the patolli.

While for Hindus a patoli is the dish-of-the-day during Nag Panchami, for the Christians it is the flavour of the day during the feast of Our Lady of Assumption.

But Independence Day in Socorro is not just about gobbling down the delightful patolis. There’s more to it.

“This year’s menu will include local Goan rice, bhende (okra) curry, fish kismur (a dish made from dry fish and grated coconut), mango pickles and like served on a patraval (leaf plate) besides sannas (idlis fermented with toddy) and pez (rice water) which will be served in kotteio’s (coconut shells). We try and be as eco-friendly as possible,” Fernandes says, adding that the venue will be decorated with recycled material and cloth flags.

“We have been using the same material and flags for the last five years. Our festival has created a great deal of interest and sometimes we are invited to share our ideas.” (IANS)

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Thanksgiving Day Across the World

Thanksgiving Day is celebrated across the world and for each country, it has its own tale and tradition around food and days.

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Thanksgiving Day celebrations
Happy Thanksgiving Day, Wikimedia Commons

Thanksgiving Day. The name stands for itself as the day to give thanks and is celebrated as a national holiday in many countries like United States of America, Canada, Netherlands, Philippines, Grenada, Liberia while similarly named festival exists in Germany, Japan, and United Kingdom.
Thanksgiving holiday remains a day to give thanks at the close of the harvest season.

America
The official date for the American Thanksgiving that exists today was set by President Roosevelt to be on the fourth Thursday in November instead of the last Thursday in November as decided by President Lincoln as thanksgiving date.
But their thanksgiving is surrounded by a debate over the nation’s first celebrations and the two places embroiled in this debate are New England and Virginia as both the places provide certain proofs of being the spot for nation’s first celebrations for Thanksgiving.

Canada
Canadian Thanksgiving tradition is celebrated in the true spirit of giving thanks at the close of the harvest season. It is believed that due to the geographical differences from the USA, Canada’s Thanksgiving arrives on the second Monday in October as that is the close of their harvest season.

But in countries like Liberia, Netherlands, and Grenada, it is not just a day to give thanks at the close of the harvest season.

Liberia
In Liberia, Thanksgiving holiday is celebrated to mark the freedom from black slavery by the U.S.A. The Thanksgiving day’s date remains on the first Thursday of November and has been a tradition since 1820.

Netherlands
Netherlands celebrate thanksgiving to mark to commemorate the Pilgrims who had migrated and became residents of the city of Leiden and died at Pieterskerk. To commemorate the hospitality, the thanksgiving, a non-denominational Thanksgiving Day is celebrated as the same as American Thanksgiving Day’s morning.

But there are some countries like the Philippines where the tradition of Thanksgiving only arrived with the Americans due to it being an American colony in the early 20th century but the tradition of Thanksgiving there had seemed to die down.

Food:
The American Thanksgiving seems to dominate the Thanksgiving menu when it comes to this holiday. Their famous turkey, stuffing, cranberry sauce, gravy, pies, mashed potatoes, and yams are signature dishes related to this day.

Black Friday:
Not only food, American Thanksgiving has also made Black Friday, an informal day following the Thanksgiving Day to mark the beginning of their country’s Christmas season sales and it has been in the history books since 1952 such that it has become a tradition of its own now.

Thanksgiving Day remains an occasion for many families to get back together and celebrate this holiday in the spirit of one while giving the rise to the excitement of upcoming Christmas also which remains barely a month away from Thanksgiving day.

Samridhi Nain is a student of Philosophy (Hons.) from University of Delhi.

 

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Goa Can Be Transformed Into The City Of Venice

The development of its intricate network of inland waterways has the potential to transform Goa. in to Venice of East

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Calvim Ferry in Goa. Goa can be
Goa has the potential to become the Venice of the East if it taps its intricate network of inland waterways for commuting. Wikimedia Commons

Panaji, November 21,2017:

Goa has the potential to become the Venice of the East if it taps its intricate network of inland waterways for commuting, suggests Rajiv Somani, chairman and managing director of Drishti Marine, promoter of the state’s first private ferry service.

Somani, whose agency also operates a private lifeguard service along Goa’s coastline, said that the ferry service also adds to the range of offerings, in terms of “things to do” in Goa.

“The only model really close to this is the one in Venice where one can travel through waterways all the time,” Somani told IANS in an interview.

“The ferry service is more of a leisure experience. The picturesque ferry service adds to the range of offerings in terms of things to do in Goa for the hundreds and thousands of tourists who visit the state. Additionally, it also acts as a premium transit service for tourists and local residents.

“We are only targeting less than five percent of the population arriving at the airport. We understand that there are people willing to pay the fee for the trip,” he said, adding that the service would begin later this month when the tourism season begins to peak in the coastal state.

The daily ferry service will function with the help of two 40-seater, high-speed catamarans, which will ferry commuters between designated pick-up points like the state capital Panaji, heritage centres like Old Goa, beaches like Baga, Aguada and Sinquerim and the Dabolim airport.

The Airport Ferry Terminal is located at Baina beach, Vasco da Gama, and is approximately five kilometres from the Goa airport in Dabolim. A free shuttle service will be available between the ferry terminal and the airport for the convenience of passengers arriving at the airport.

Fares for the ferry service range from Rs 100 for a ride between Old Goa and Panaji to Rs 800 for a trip between the Airport Ferry Terminal (AFT) at Baina and Panaji.

The ferry will operate from 22 temporary jetties spread across the state, including tourism vantage points.”

In Phase 1 and 2 we are looking at a mix of about 22 jetties. Of these, 11 are existing jetties and 11 will be floating jetties which will be constructed by us. The present government jetties exist at Panaji, Old Goa, Chapora and Sinquerim, among other places,” he said.

Asked if the service would be competing with the state’s aggressive taxi lobby, which has been combative vis-a-vis introduction of alternative modes of mass transport, Somani said: “We are not competing with the taxi operators. One thing we were always clear about: We will not do anything which is competition to the local community”.

Somani also said that ferry services had immense potential in Goa, which is crisscrossed with waterways.

“Goa has an excellent network of waterways; what’s needed is the right kind of infrastructure. One doesn’t need to erect concrete jetties everywhere; a floating jetty like the one we are currently building in Baina works just as effectively,” he said, adding that the ferry would help better water-related experiences for visitors. (IANS)

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10 Tempting Desserts You Won’t Believe Are Sugarless!

People often eat less dessert for the fear of gaining unnecessary calories. However, We have brought to you a list of desserts which are sugarfree and thus there is no need to suppress your desires to have desserts.

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Desserts - Pixabay

Who doesn’t like a tasty dessert which melts in your mouth after dinner? A Dessert is a must after a dinner. But the sugar used in them leads to unnecessary calories in our bodies. If you have a sweet tooth and you are conscious about the unwanted calories, then these desserts are perfect for you to cconsume.

We have got the perfect list of desserts you won’t believe are sugarless, here for you so that you don’t have to give up on your dessert cravings. 

Here is the list of the Desserts which you won’t believe are Sugarless

Strawberry Blueberry Cake – Wikimedia Commons
  1. Blueberry pie

Many will be surprised to hear of a pie without sugar. Sugar is supposed to be the main ingredient in a pie. But it’s true that this pie is made without sugar. It is sweetened by the use of fresh blueberries and strawberries. This recipe is given by Chef Seema Chandra.

  1. Fruits With Silken Tofu

It is a simple yet splendid dish. Place some chopped fruits in a bowl along with some pureed tofu to turn it into a pudding dish that is amazing in taste. You can have as much as you want without having to fear about gaining calories. This recipe is given by Chef Bakshish Dean.

  1. Pumpkin Oats Cake

This dessert is best enjoyed with a cup of hot tea. This is not only healthy as it is made by pumpkin, oats, nuts, and jaggery but also is delicious. This recipe is given by Purva Vivek Sawant.

Coconut Laddoos – Wikimedia Commons
  1. Ragi Coconut Laddoos

These laddoos can be made and stored for satisfying sudden sweet cravings. These wholesome and sweet laddoos are not healthy but they are equally tasty. They are made up of coconut and ragi. In order to sweeten them, jaggery is used. Jaggery is good for warming the body during winters. The recipe for this dish has been given by A. Shanthi.

  1. Mocha and Prune Cheesecake

This is a creamy cheesecake with a flavor of coffee. The bittersweet taste of this dessert makes it an extra special one. In order to make it sweet, prunes are used. The recipe of the dish is given by Chef Vicky Ratnani.

  1. Fig Mousse

This is one dessert which leaves a tinge of sweetness in your mouth even after finishing it. The sweetness is given by the natural sweetness of the figs in the desert. The recipe of this amazing dessert is of Niru Gupta

  1. Hot Paneer Sandesh Pudding

This pudding just tastes heavenly with the freshly poured raspberry sauce on top of it. This is an innovative dessert made with the help of cottage cheese with a combination of warm spice like cloves, cardamom, and cinnamon. To give it natural sweetening, fresh fruits are added.  This is a dish given by Chef Seema Chandra.

  1. Custard Apple Kheer

This dessert is perfect to sweeten your festive mood. Made with a combination of custard apples, jaggery, coconut milk and nuts, this sweet dish is specially made for those who have a sweet tooth. The dessert will leave you wanting more. The recipe is given by Chef Sanatan Jojo South regional chef at Barbeque Nation.

Nutty Chocolate Cake with Ice Cream – Wikimedia Commons
  1. Nutty Chocolate Cake

This cake is full of honey and lots of crunchy dry fruits which gives it a sweet yet crunchy taste. This rich and moist dessert is extremely easy to make and better than the cakes found in the market. The recipe is given by Chef Vicky Ratnani.

  1. Sugar-Free Rice Pudding

This is a dish that has the sweetness of the coconut milk and juicy pineapple to make it sweet. This dish is so tasty that it leaves a mark every time it is eaten. This recipe belongs to Chef Vicky Ratnani.

-Prepared by Saloni Hindocha