Saturday November 23, 2019

Vitamin D supplementation for Pregnant Women should be Tailor-made, suggests Research

The skin naturally produces vitamin D after exposure to sunlight but people also obtain smaller amounts of the vitamin through foods, such as milk fortified with vitamin D

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Pregnant woman. Flickr

London, October 28, 2016: Pregnant women respond differently to vitamin D supplementation depending on their individual attributes, thus the supplement levels should be tailored according to individual risk factors, suggests a research.

Vitamin D is a hormone that helps the body to absorb calcium. It plays a crucial role in bone and muscle health.

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The skin naturally produces vitamin D after exposure to sunlight but people also obtain smaller amounts of the vitamin through foods, such as milk fortified with vitamin D.

The findings showed that women who delivered in the summer season, who gained less weight during pregnancy and who had higher vitamin D levels early in pregnancy tended to have higher levels of vitamin D in the blood than their counterparts.

On the other hand, vitamin D supplements were found less effective at raising the levels of the vitamin in pregnant women who delivered their babies in the winter season, have low levels of vitamin D early in pregnancy or gain more weight during pregnancy.

Women who consistently took the supplement also had higher levels of vitamin D than participants who did not, the researchers said.

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“Our study findings suggest that in order to optimise vitamin D concentrations through pregnancy, the supplemental dose given may need to be tailored to a woman’s individual circumstances, such as the anticipated season of delivery,” said Nicholas Harvey, Professor at University of Southampton in Britain.

Evidence suggests vitamin D deficiency during pregnancy can harm maternal health, foetal development and the child’s long-term skeletal health.

“It is important for pregnant women to have sufficient levels of vitamin D for the health of their baby,” Harvey added.

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For the study, the team recruited and randomised more than 800 pregnant women to take either 1,000 units (25 micrograms) of vitamin D every day or a matched placebo capsule from 14 week’s gestation until delivery of the baby.

Analysis showed that participants who received the vitamin D supplement achieved different levels of vitamin D in the blood, even though they received the same dose.

The study was published in the Journal of Clinical Endocrinology & Metabolism. (IANS)

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Impaired Liver Function During Pregnancy Leads To Obese Kids

Impaired liver function during pregnancy increases the risks of obesity in kids

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Impaired liver function during pregnancy may increase the risk of obesity in children. PIxabay

Impaired liver function during pregnancy may alter gut bacteria composition and increase the risk of obesity in children, according to a new study.

In a rodent of model of the most common liver disease in pregnancy, the composition of gut bacteria in offspring was altered and liver function impaired, particularly when they were fed a Western-style, high-fat diet.

“These findings further suggest that health during pregnancy can have long-term effects on children. In this case they suggest that gut microbiome alterations, may increase the risk of obesity in children, when fed a western style, high-fat diet, ” said study researcher Caroline Ovadia from King’s College London.

The most common liver disease in pregnancy, intrahepatic cholestasis (ICP), reduces the release of digestive fluid bile from the liver causing bile acids to build up in the blood, impairing liver function. This causes severe itching in the mother and increases risks of stillbirth and preterm birth for the baby.

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In a rodent of model of the most common liver disease in pregnancy, the composition of gut bacteria in offspring was altered and liver function impaired. Pixabay

Previous studies suggest that children of women with ICP are more likely to develop childhood obesity.

For the findings, the research team investigated how gut microbiota are affected in the offspring of a mouse model of ICP.

The results reported that the offspring had a different gut microbiome composition and liver function, particularly when fed a high-fat diet, which could contribute to impaired metabolism and increase risk of obesity.

The results suggest that mice born to mothers with ICP, or other liver diseases, may benefit from maintaining a healthy diet and should avoid fatty foods.

These findings also suggest that targeting microbiome composition with treatment strategies in pregnant women, such as using pre-biotics or pro-biotics, could help prevent the risk of child obesity.

Also Read- Parents With Only Child More Likely To Tackle Obese Kids

“Understanding changes in composition of the gut microbiome and their effects may provide new ways of diagnosing patients at particular risk of obesity before it occurs. We could then develop personalised medicine and target appropriate treatments to alter gut bacteria accordingly,” Ovadia added.

The study was presented at The Society for Endocrinology Annual Conference in the UK. (IANS)