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Vitamin D supplementation for Pregnant Women should be Tailor-made, suggests Research

The skin naturally produces vitamin D after exposure to sunlight but people also obtain smaller amounts of the vitamin through foods, such as milk fortified with vitamin D

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Pregnant woman. Flickr
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London, October 28, 2016: Pregnant women respond differently to vitamin D supplementation depending on their individual attributes, thus the supplement levels should be tailored according to individual risk factors, suggests a research.

Vitamin D is a hormone that helps the body to absorb calcium. It plays a crucial role in bone and muscle health.

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The skin naturally produces vitamin D after exposure to sunlight but people also obtain smaller amounts of the vitamin through foods, such as milk fortified with vitamin D.

The findings showed that women who delivered in the summer season, who gained less weight during pregnancy and who had higher vitamin D levels early in pregnancy tended to have higher levels of vitamin D in the blood than their counterparts.

On the other hand, vitamin D supplements were found less effective at raising the levels of the vitamin in pregnant women who delivered their babies in the winter season, have low levels of vitamin D early in pregnancy or gain more weight during pregnancy.

Women who consistently took the supplement also had higher levels of vitamin D than participants who did not, the researchers said.

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“Our study findings suggest that in order to optimise vitamin D concentrations through pregnancy, the supplemental dose given may need to be tailored to a woman’s individual circumstances, such as the anticipated season of delivery,” said Nicholas Harvey, Professor at University of Southampton in Britain.

Evidence suggests vitamin D deficiency during pregnancy can harm maternal health, foetal development and the child’s long-term skeletal health.

“It is important for pregnant women to have sufficient levels of vitamin D for the health of their baby,” Harvey added.

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For the study, the team recruited and randomised more than 800 pregnant women to take either 1,000 units (25 micrograms) of vitamin D every day or a matched placebo capsule from 14 week’s gestation until delivery of the baby.

Analysis showed that participants who received the vitamin D supplement achieved different levels of vitamin D in the blood, even though they received the same dose.

The study was published in the Journal of Clinical Endocrinology & Metabolism. (IANS)

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High Sugar Levels In Mothers Can Risk Obesity In Child: Study

Lowering a mother's blood sugar during her pregnancy reduces the birth weight of the child.

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Maternal high blood sugar linked to obesity risk in kids. Pixabay

Babies born to woman with higher blood sugar levels during pregnancy could be at significantly greater long-term risk of obesity – even more than a decade later, a study has found.

The higher the woman’s blood sugar, the greater the risk of her child being obese.

The researchers suspect that epigenetic changes are likely to be influencing these long-term outcomes and those changes begin quite early in pregnancy.

Pregnancy
Maternal high blood sugar linked to obesity risk in kids Pixabay

“The mother’s blood sugar level during pregnancy is an independent contributor to the child’s weight and risk of being obese later in childhood,” said Boyd Metzger, professor at the Northwestern University Feinberg School of Medicine.

In addition, mothers with higher-than-normal blood sugar during pregnancy — even if not at the level of gestational diabetes — also were significantly more likely to have developed Type-2 diabetes a decade after pregnancy than their counterparts without high blood sugar, the researchers said, in the paper published in the journal JAMA.

Lowering a mother’s blood sugar during her pregnancy reduces the birth weight of the child, as well as the risk of pre-eclampsia — potentially life-threatening condition in which the mother has high blood pressure that affects her and the baby.

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The higher the woman’s blood sugar, the greater the risk of her child being obese. Pixabay

If not regulated on time, these can potentially increase the number of women and children at risk of acquiring lifelong chronic medical conditions.

“The results are important because they demonstrate that even women with mild hyperglycemia during pregnancy and their offspring are at risk of harmful maternal and child health outcomes,” said coauthor Wendy Brickman, associate professor at Feinberg.

“Research is needed to identify interventions that will improve the health outcomes of these women and children,” Brickman said.

Also Read: Weight Loss Tip- Chinese Medicine Ingredient May Help Reduce Obesity

The study evaluated children 10 to 14 years after birth in 10 clinical centers in seven countries: the US, Canada, Israel, the UK, Hong Kong, Thailand and Barbados.

The study included 4,697 mothers and 4,832 children. (IANS)