New Delhi, July 25th, 2017: Reflecting the divergence of cultures; a perfect blend of zillion spices, creating in one's taste bud, a blast of various flavors; leaving you wanting for more, that's Indian cuisine for you!
With a country as diverse as ours, it is very much expected of India to maintain this diversity, when it comes to food as well. India doesn't disappoint, as it contributes to the world, some of the best of food. Indian dishes have had, not just Indians, but the people around the world craving. According to a survey conducted by CNN Travel, recently, India has secured a place among the top 50 cuisines of the world. Here are five Indian dishes that are enjoying the global reputation.
BIRYANI
Biryani. Pixabay
Once you taste the Hyderabadi Biryani, there's no going back. It is a dish made of rice, meat and is loved by people, India and abroad.
SAMOSA
Samosa. Pixabay
No one says no to Samosas, EVER! This is a fried snack stuffed with potatoes, and tastes best in combination with pudina (mint) chutney and chai!
DHOKLA
Dhokla. Pixabay
This soft and spongy snack is a delicious dish coming from the Indian state, Gujarat. It is made of fermented rice and chickpea batter and is perfect to begin your day with if you're someone who likes their breakfast light yet tasty.
CHOLE BHATURE
Chole bhature. Wikimedia
Chole bhature or the most popular dish in north India includes fried flour bread and curried chickpea. It can be eaten and enjoyed anytime of the day, as breakfast, lunch or dinner. Chole bhature when it rains, is hands down, the best idea.
DOSA
Dosa. Wikimedia Commons
Because who doesn't love Dosa? This is a dish that South Indians, North Indians, Non- Indians, everybody swears by. It is a South Indian dish made of rice batter and served with Sambhar and Coconut Chutney.
These are the five Indian dishes that not only Indians but foreigners drool over as well.
-prepared by Samiksha Goel of NewsGram. Twitter @goel_samiksha